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Creamy Slow Cooker Beef Pasta


  • Author: Munil
  • Total Time: 6 hours 15 minutes - 8 hours 15 minutes

Description

A comforting and creamy pasta dish with tender beef stew meat, this recipe is perfect for an easy, hands-off dinner. The slow cooker does most of the work, delivering a rich, savory sauce that clings to every piece of pasta.


Ingredients

Scale
  • For the Beef and Sauce:
    • 1 pound beef stew meat, cut into bite-sized pieces
    • 1 small onion, diced
    • 4 cloves garlic, minced
    • 1 can cream of mushroom soup (10.5 oz)
    • 1 cup beef broth
    • 1 cup heavy cream
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • Salt and pepper, to taste
  • For the Pasta and Topping:
    • 8 ounces pasta (penne or your favorite shape)
    • 1 cup grated Parmesan cheese
    • Fresh parsley, chopped (optional, for garnish)

Instructions

1️⃣ Combine Ingredients: Place the beef stew meat, diced onion, and minced garlic in the slow cooker.

2️⃣ Mix Sauce: In a bowl, whisk together the cream of mushroom soup, beef broth, heavy cream, dried basil, and dried oregano. Pour this mixture over the beef, onion, and garlic in the slow cooker, stirring to combine.

3️⃣ Slow Cook: Cover and cook on low for 6-8 hours, or until the beef is fork-tender.

4️⃣ Cook Pasta: About 30 minutes before the beef is ready, cook the pasta according to package directions until al dente. Drain the pasta and set it aside.

5️⃣ Add Pasta and Cheese: Stir the cooked pasta into the slow cooker. Add the grated Parmesan cheese, salt, and pepper, mixing well.

6️⃣ Finish: Let the mixture cook for an additional 10-15 minutes to allow the flavors to meld.

7️⃣ Serve: Garnish with chopped parsley, if desired, and enjoy hot.

Notes

  • Adjust Thickness: If the sauce seems too thick, add a bit more beef broth or heavy cream for a creamier texture.
  • Cheese Choices: For a twist, try adding shredded mozzarella along with the Parmesan for extra creaminess.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours

Nutrition

  • Serving Size: 4