Description
Crispy Cheese and Turkey Bacon Potatoes are a savory side dish or breakfast favorite that combines golden roasted potatoes, melty cheese, and crispy bits of turkey bacon. With just a few simple ingredients, this dish delivers a comforting, crowd-pleasing flavor and texture that works perfectly for brunch, dinner sides, or even a snack.
Ingredients
4 medium russet potatoes, diced
4 slices turkey bacon, chopped
1 1/2 cups shredded cheddar cheese
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper to taste
2 green onions, sliced (optional for garnish)
Sour cream for serving (optional)
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping once halfway through, until golden and crispy.
While the potatoes are roasting, cook the chopped turkey bacon in a skillet over medium heat until crisp. Set aside.
Once the potatoes are done, sprinkle the cooked turkey bacon evenly over the top, followed by the shredded cheddar cheese. Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly. Garnish with sliced green onions if desired and serve with sour cream on the side.
Notes
You can use Yukon gold or red potatoes if preferred—just adjust cooking time slightly. For an extra cheesy finish, mix in mozzarella or pepper jack with the cheddar. This dish is great as-is, or topped with a fried egg for a more complete meal. Leftovers reheat well in a skillet or air fryer to maintain crispiness.