Description
Crispy Cinnamon Sugar Banana Chips are a naturally sweet and satisfying snack made from ripe bananas that are thinly sliced, lightly coated, and baked until perfectly crisp. These chips offer a great alternative to store-bought snacks and are perfect for lunchboxes, topping yogurt, or enjoying by the handful. The warm hint of cinnamon paired with the natural sweetness of bananas makes them hard to resist.
Ingredients
2 to 3 ripe but firm bananas
1 tablespoon lemon juice
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
Nonstick cooking spray or parchment paper
Instructions
Preheat your oven to 225°F and line a large baking sheet with parchment paper or lightly spray it with nonstick spray.
Peel the bananas and slice them into thin, even rounds, about 1/8 inch thick. Try to keep the slices uniform so they bake evenly.
In a small bowl, mix the sugar and cinnamon together. Dip each banana slice lightly in lemon juice to help prevent browning, then place them in a single layer on the prepared baking sheet.
Sprinkle the cinnamon sugar mixture evenly over the banana slices. Bake for 2 to 3 hours, flipping the chips halfway through the baking time, until they are golden and crisp. Baking time will vary depending on the thickness of your slices and your oven, so keep an eye on them toward the end.
Once fully crisp, remove the banana chips from the oven and allow them to cool completely. They will continue to firm up slightly as they cool.
Store in an airtight container at room temperature for up to one week.
Notes
Use bananas that are ripe but still firm to ensure they hold their shape during baking. A mandoline slicer can help with getting consistent, thin slices. If you prefer a more natural version, you can skip the sugar and just sprinkle with cinnamon or bake them plain for a simple chip. For extra crispness, leave the oven door slightly ajar during the last 30 minutes of baking to help moisture escape.