Description
This Crock Pot Chicken & Gravy is the ultimate comfort food — tender, slow-cooked chicken smothered in a rich, savory gravy made from simple pantry staples. It’s perfect served over fluffy mashed potatoes or warm rice, and it only takes minutes to prepare before letting the slow cooker work its magic. Ideal for busy weeknights or cozy family dinners, this dish delivers hearty, homestyle flavor with minimal effort.
Ingredients
1 pound boneless, skinless chicken breasts
Garlic powder, salt, black pepper (to taste)
2 packets chicken gravy mix
10.5 ounce can cream of chicken soup
2 cups water
½ cup sour cream
Sliced green onions (for topping)
Instructions
Season both sides of the chicken breasts with garlic powder, salt, and black pepper.
In your slow cooker, whisk together the chicken gravy mix, cream of chicken soup, and water until the mixture is smooth and well combined.
Place the seasoned chicken breasts into the slow cooker, ensuring they are fully coated with the gravy mixture.
Cover and cook on low for 6 to 8 hours, until the chicken is tender and fully cooked.
Once the chicken is done, use a fork to shred or break it into chunks directly in the slow cooker.
Stir in the sour cream until fully incorporated into the gravy.
Serve the chicken and gravy mixture over rice or mashed potatoes and top with sliced green onions, if desired.
Notes
You can easily double the recipe for larger gatherings or meal prep. For a thicker gravy, reduce the water slightly. Leftovers keep well in the fridge and reheat beautifully, making this a great option for next-day lunches.