Ingredients
Scale
3 Chicken Breasts
1 can diced tomatoes with green chiles (10 oz.)
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 Onion, diced
2 tsp Minced Garlic
2 tsp Italian Seasoning
4 oz cream cheese, diced
2 cups Shredded cheddar cheese
1 pkg Spaghetti (16 oz.)
Instructions
- Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic, and Italian seasoning to the crock pot.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Remove the chicken, shred it and return it back to a crock pot.
- Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.
- While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.
- Stir spaghetti noodles into the crock pot mixture.
- Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 6 hours
Nutrition
- Serving Size: 6 servings
- Calories: 720 kcal