Crockpot Cheesy Chicken Spaghetti

Crockpot Cheesy Chicken Spaghetti is more than just a meal; it’s a comforting embrace in the form of food. This dish stands out for its ease of preparation, making it a go-to recipe for busy weekdays and cozy weekend dinners alike. The crockpot does all the hard work, slowly melding flavors together in a way that only slow cooking can achieve, resulting in a creamy, cheesy, and utterly satisfying dish.

The allure of using a crockpot for this recipe lies in its simplicity and the depth of flavor it imparts. Crockpots, or slow cookers, have revolutionized the way we cook, offering a hands-off approach to preparing meals that feel like a warm hug. With this method, ingredients simmer and stew for hours, allowing the chicken to become tender and the cheese to melt perfectly into the sauce, creating a rich and creamy texture that clings to every strand of spaghetti. It’s a process that not only simplifies cooking but also enhances the dish’s overall taste and appeal.

Moreover, this Crockpot Cheesy Chicken Spaghetti isn’t just about taste; it’s about bringing people together. It’s a dish that calls for gathering around the table, sharing stories, and creating memories over a meal that’s made with love and care. Whether it’s a regular family dinner or a special occasion, this dish promises to be a crowd-pleaser, ensuring everyone leaves the table satisfied and happy. So, let’s dive into the journey of creating this heartwarming meal, exploring the best ingredients, substitutions, and steps to bring this comforting dish to life.

Ingredients and Substitutions :

The ingredients for Crockpot Cheesy Chicken Spaghetti weave together the rich flavors and creamy textures that define this beloved dish. Here’s what you’ll need:

  • 3 Chicken Breasts: The star of the dish, providing protein and substance.
  • 1 can Diced Tomatoes with Green Chiles (10 oz.): Adds a hint of spice and acidity.
  • 1 can Cream of Chicken Soup: Base for the creamy sauce.
  • 1 can Cream of Mushroom Soup: Enhances the depth of the sauce.
  • 1/2 Onion, diced: Brings sweetness and aroma.
  • 2 tsp Minced Garlic: For that punch of flavor.
  • 2 tsp Italian Seasoning: Adds herbal notes.
  • 4 oz Cream Cheese, diced: Contributes to the creaminess.
  • 2 cups Shredded Cheddar Cheese: Melts into a gooey delight.
  • 1 pkg Spaghetti (16 oz.): The perfect canvas for the sauce.

While this recipe is a classic, substitutions can cater to availability, dietary preferences, or just a desire to experiment:

  • Yellow Onion can be swapped with white, red, or shallots for varying sweetness and bite.
  • Bell Peppers in any color complement the dish well, offering slight flavor variations.
  • Green Chiles: For a spicier kick, consider jalapenos, either fresh or pickled.
  • Chicken Breasts can be substituted with thighs for a juicier outcome.
  • Cream Soups: Feel free to use cream of celery if desired, adjusting the flavor profile slightly.
  • Spaghetti can be replaced with any pasta, though longer types like fettuccine or angel hair best mimic the original texture.
  • Cheddar Cheese: Experiment with Monterey jack or a Mexican blend for a different cheese pull and taste.

This recipe celebrates the versatility of home cooking, allowing for creativity and adjustment based on what you have on hand or your family’s tastes. Each ingredient plays a role in crafting the creamy, cheesy, and comforting dish that Crockpot Cheesy Chicken Spaghetti is known for. Whether sticking to the classic recipe or incorporating a few substitutions, the result is sure to be a heartwarming meal that brings joy to the table.

Step-by-Step Cooking Guide :

Preparation Steps :

Creating Crockpot Cheesy Chicken Spaghetti begins with simple preparation steps that lead to an irresistibly creamy and flavorful dish. Here’s how to start:

  1. Layer the Base: Into your crockpot, add the diced onions and garlic as the foundational flavors. These ingredients will infuse the chicken with a subtle aroma and taste as they cook together.
  2. Add the Chicken: Place the chicken breasts on top of the onion layer. This positioning allows the chicken to absorb flavors from below while cooking evenly.
  3. Season and Combine: Sprinkle the Italian seasoning over the chicken, ensuring each piece is well-coated. This will impart a herbaceous flavor that complements the creamy sauce.
  4. Introduce Creaminess: Pour the cans of cream of chicken and mushroom soup over the seasoned chicken. The soups act as the base for the sauce, enveloping the chicken in a rich, creamy texture as they cook.
  5. Incorporate Cheese and Tomatoes: Scatter the diced cream cheese and half of the shredded cheddar cheese over the soup layer, followed by the diced tomatoes with green chiles. The cheese will gradually melt into the sauce, adding a depth of flavor and creaminess, while the tomatoes introduce a slight tang and spice.
  6. Slow Cook to Perfection: Cover the crockpot and set it to cook on high for 3-4 hours or on low for 6-8 hours. The long, slow cooking process is crucial for tenderizing the chicken and melding the flavors of the sauce and seasonings.
  7. Shred the Chicken: Once the chicken is fully cooked and tender, remove it from the crockpot and shred it using two forks. This step is key to ensuring the chicken integrates well with the creamy sauce and pasta.
  8. Combine and Melt: Return the shredded chicken to the crockpot and add the remaining cheddar cheese. Stir gently to combine all the ingredients, allowing the added cheese to melt and further enrich the sauce.
  9. Cook the Spaghetti: While the cheese is melting, boil water in a large pot and cook the spaghetti to al dente according to the package instructions. This ensures the pasta is perfectly tender yet firm, ready to absorb the creamy sauce.
  10. Final Assembly: Drain the spaghetti and add it to the crockpot, tossing gently to ensure the noodles are evenly coated in the cheesy chicken sauce. The final step marries the pasta with the sauce, creating a cohesive dish that’s creamy, cheesy, and full of flavor.

FAQs :

Crockpot Cheesy Chicken Spaghetti is not only delicious but also a topic of many kitchen conversations. Here are some frequently asked questions that might come up when preparing this dish:

  • Can I cook the spaghetti directly in the crockpot? While tempting for a one-pot meal, cooking spaghetti directly in the crockpot is not recommended. It often results in a starchy, mushy texture as the pasta releases its starches into the sauce. For the best texture, cook spaghetti separately in boiling water until al dente, then mix it with the sauce.
  • How can I prevent the chicken from drying out? The key to moist chicken in a crockpot is ensuring it’s not overcooked. Cooking on low for 6-8 hours or high for 3-4 hours should suffice. Additionally, the cream of chicken soup and cheese provide a moist environment, helping to keep the chicken tender.
  • What are the best sides to serve with this dish? Since Crockpot Cheesy Chicken Spaghetti is rich and hearty, lighter sides complement it well. Consider a crisp green salad, steamed vegetables, or garlic bread to balance the meal.
  • Can this recipe be made ahead of time? Absolutely! You can assemble the ingredients in the crockpot insert the night before and refrigerate. When ready to cook, place the insert in the crockpot, set the temperature, and start the cooking process. Additionally, the dish freezes well, either before or after cooking, making it a great option for meal prep.
  • How do I store and reheat leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove, adding a splash of chicken broth or water to loosen the sauce if necessary.
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Crockpot Cheesy Chicken Spaghetti

  • Author: Easy Recipes
  • Total Time: 6 hours 10 minutes



3 Chicken Breasts

1 can diced tomatoes with green chiles (10 oz.)

1 can cream of chicken soup

1 can cream of mushroom soup

1/2 Onion, diced

2 tsp Minced Garlic

2 tsp Italian Seasoning

4 oz cream cheese, diced

2 cups Shredded cheddar cheese

1 pkg Spaghetti (16 oz.)


  1. Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic, and Italian seasoning to the crock pot.
  2. Cover and cook on high for 3-4 hours or on low for 6-8 hours.
  3. Remove the chicken, shred it and return it back to a crock pot.
  4. Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.
  5. While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.
  6. Stir spaghetti noodles into the crock pot mixture.
  7. Serve and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 6 hours


  • Serving Size: 6 servings
  • Calories: 720 kcal

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