Description

The Death by Chocolate Dump Cake is the ultimate chocolate lover’s dream dessert. This decadent, gooey cake is made with layers of chocolate cake mix, pudding, chocolate chips, and butter, all baked together to create a rich, indulgent treat. The simplicity of the recipe is what makes it a favorite: all the ingredients are “dumped” into a single baking dish, requiring no mixing, making it perfect for busy bakers or those short on time. Whether served warm with a scoop of ice cream or eaten on its own, this dessert is guaranteed to satisfy even the most intense chocolate cravings.

Ingredients

Scale

1 box chocolate cake mix
1 small box instant chocolate pudding
2 cups milk
1 tablespoon cocoa powder
1 1/2 cups chocolate chips (any type works great)

Instructions

Preheat your oven to 350°F and grease a 9 x 13 baking pan.

In a medium mixing bowl, combine the chocolate cake mix, instant chocolate pudding, and cocoa powder.

Stir in the milk until the mixture is just combined.

Pour the batter into the prepared baking pan.

Evenly sprinkle the chocolate chips over the top of the batter.

Bake in the preheated oven for about 30 minutes or until the cake is cooked through.

Allow the cake to cool slightly before serving. Enjoy this decadent treat!

Notes

Ingredient Flexibility: The Death by Chocolate Dump Cake is highly customizable. You can add nuts, caramel, peanut butter, or marshmallows to enhance the flavor and texture. The recipe is also adaptable to dietary needs, allowing substitutions for gluten-free or dairy-free versions.
Baking Tip: Make sure the butter is evenly distributed over the top of the cake to ensure the dessert bakes with the perfect texture—crispy on the top, while gooey and moist in the center.
Serving Suggestion: This cake is best enjoyed warm, straight from the oven, to fully appreciate the melted chocolate and pudding layers. Pair it with whipped cream or ice cream for an extra indulgent treat.
Storage Tip: Store any leftovers in an airtight container at room temperature for up to two days or refrigerate for up to five days. Reheat individual portions in the microwave for a quick chocolate fix that maintains the cake’s gooey texture.
Make-Ahead Option: You can assemble the cake and refrigerate it unbaked for up to 24 hours before baking. This makes it an ideal dessert to prepare ahead of time for gatherings.