Description
This Deep Hamburger Sausage & Pepperoni Pie is a hearty, satisfying dish layered with bold, meaty flavors and rich, melted cheese. A flaky pie crust holds a thick, savory filling made from seasoned ground beef, Italian sausage, and slices of spicy pepperoni, all baked together in a cheesy tomato sauce. It’s the perfect cross between a deep-dish pizza and a comfort-food casserole.
Ingredients
1 pound ground beef
½ pound Italian sausage, casing removed
1 small onion, finely chopped
2 garlic cloves, minced
1 cup pizza or marinara sauce
1 teaspoon dried oregano
½ teaspoon dried basil
Salt and black pepper to taste
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
20 to 25 slices pepperoni
1 prepared deep-dish pie crust (homemade or store-bought)
1 tablespoon olive oil
1 egg, lightly beaten (for egg wash)
Instructions
Preheat the oven to 375 degrees Fahrenheit. Place the pie crust in a deep 9-inch pie dish, pressing it gently into the sides. Use a fork to prick the bottom and set aside.
In a large skillet over medium heat, add the olive oil and cook the chopped onion until soft and translucent, about 3 to 4 minutes. Add the garlic and cook for 1 minute more.
Add the ground beef and Italian sausage to the skillet, breaking it up as it browns. Cook until fully browned and no longer pink. Drain excess fat if needed.
Stir in the pizza sauce, oregano, basil, salt, and pepper. Let the mixture simmer for 5 minutes to blend the flavors. Remove from heat and let cool slightly.
Spoon half of the meat mixture into the prepared pie crust. Top with half of the mozzarella and Parmesan cheese, then layer half of the pepperoni slices.
Repeat with the remaining meat mixture, the rest of the cheeses, and a final layer of pepperoni on top.
Brush the edges of the pie crust with the beaten egg for a golden finish.
Bake for 30 to 35 minutes or until the crust is golden brown and the filling is bubbling. Let the pie rest for 10 minutes before slicing to allow it to set.
Notes
This dish slices best when allowed to rest after baking. For extra flavor, try adding a few red pepper flakes or chopped green bell peppers to the meat mixture. It pairs well with a simple green salad or garlic bread. Leftovers can be refrigerated and reheated the next day, making it a great make-ahead meal for busy evenings.