If there’s one thing I adore, it’s whipping up a recipe that’s as simple as it is indulgent. These Beef Sausage Cream Cheese Crescents fit that description perfectly! Whether you’re prepping for a cozy family night or looking to wow your guests at a party, this recipe delivers buttery, flaky goodness with a creamy, savory filling in every bite. And let’s be honest, who doesn’t love a warm crescent roll fresh out of the oven?
Let me take you through the steps for this foolproof recipe. It’s quick, fun, and—most importantly—absolutely delicious.
Why You’ll Love These Crescents
These crescent rolls combine everything we crave in comfort food:
- Creamy Filling: Softened cream cheese melts beautifully into the sausage mixture, creating a velvety texture.
- Savory Flavor: The beef sausage brings a bold, hearty taste, while garlic powder adds that extra depth.
- Effortless Preparation: Using pre-made crescent roll dough saves time without sacrificing taste.
This recipe isn’t just a snack—it’s an experience. Let’s dive into the details, shall we?
Getting Started: Ingredients & Prep
Before we get rolling (literally), gather your ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough: These are your golden, buttery bases.
- 1 pound cooked and crumbled beef sausage: A savory star of the dish.
- 8 oz cream cheese, softened: The magic ingredient for that creamy, dreamy filling.
- 1 cup shredded cheddar cheese (optional): Adds a cheesy twist if you’re feeling indulgent.
- 1/2 teaspoon garlic powder: A simple way to elevate the flavor.
- Salt and pepper to taste: To season everything to perfection.
Step 1: Preheat the Oven
Before you start, preheat your oven to 375°F (190°C). Trust me, having the oven ready when your crescents are prepped is key to keeping things stress-free. For easy cleanup, line your baking sheet with parchment paper or give it a light grease.
Pro Tip: Parchment paper prevents sticking and makes cleanup a breeze.
Step 2: Mixing the Filling
In a large mixing bowl, combine the cooked beef sausage, softened cream cheese, garlic powder, and shredded cheddar cheese (if you’re using it). Stir everything together until the mixture is smooth and creamy. Don’t forget to season with salt and pepper to taste—it’s those little details that make a big difference.
This filling is what dreams are made of: rich, savory, and packed with flavor. It’s the perfect complement to the flaky crescent rolls.
Quick Tip: If your cream cheese isn’t soft enough to mix easily, pop it in the microwave for 10–15 seconds.
Step 3: Preparing the Dough
Now for the fun part! Unroll the crescent dough and separate it into individual triangles. If you’re making these with kids, this step is a great way to get them involved. There’s something so satisfying about unrolling that dough, isn’t there?
Step 4: Fill, Roll, and Bake
- Place 1–2 tablespoons of the sausage filling at the wide end of each dough triangle.
- Roll each one up, starting at the wide end. As you roll, gently tuck the edges to keep the filling from spilling out during baking.
Arrange the filled crescents on your prepared baking sheet, leaving a bit of space between each one. Bake for 12–15 minutes, or until the crescents are golden brown and puffed.
Your kitchen will smell heavenly while these bake. It’s the kind of aroma that brings everyone running!
Deliciously Decadent Beef Sausage Cream Cheese Crescents: The Perfect Snack or Appetizer
Welcome back! Now that your crescent rolls are baking away, let’s explore a few helpful tips to ensure your rolls turn out absolutely perfect. Plus, we’ll talk about how to serve these delightful treats and creative ways to customize the recipe.
Step 5: Serving Your Crescents
Once your crescents are out of the oven, the hardest part is waiting! Allow them to cool for just a couple of minutes before serving. This gives the filling a chance to set slightly, ensuring every bite is as neat as it is delicious.
Here are some serving suggestions to make these crescents even more memorable:
- Dipping Sauces: Pair with marinara sauce, ranch dressing, or even a zesty honey mustard for an added flavor boost.
- Garnish Ideas: Sprinkle freshly chopped parsley over the tops for a pop of color and a hint of freshness.
Pro Tip: Serve these crescents warm. The flaky exterior combined with the gooey filling is unbeatable when fresh from the oven.
Customizing Your Crescents
One of the best things about this recipe is how easily you can adapt it to suit your tastes or the occasion. Here are some fun variations to try:
- Spicy Kick
- Swap out plain beef sausage for a spicy variety or add a pinch of crushed red pepper flakes to the filling.
- Herbaceous Flavor
- Mix in some finely chopped fresh herbs like chives, parsley, or thyme for a burst of freshness.
- Veggie Lovers
- Finely dice cooked bell peppers, onions, or mushrooms and add them to the sausage mixture.
- Cheesy Overload
- Double down on the shredded cheddar cheese or try different cheeses like pepper jack, mozzarella, or smoked gouda.
- Breakfast Crescents
- Add scrambled eggs to the filling for a breakfast-inspired twist. Serve alongside fruit for a complete meal.
Tips for Perfect Crescents Every Time
These crescent rolls are simple to make, but a few tricks can take them to the next level:
- Seal the Filling Properly
- Make sure to press the edges of the dough together firmly while rolling to keep the filling from leaking out during baking.
- Chill the Dough
- If your kitchen is warm, pop the crescent dough in the fridge for 5 minutes before rolling. This prevents it from becoming too soft to work with.
- Don’t Overfill
- As tempting as it is to pile on the filling, stick to 1–2 tablespoons. Overfilling can cause the crescents to burst open in the oven.
- Bake Evenly
- Arrange the rolls on the baking sheet with space in between to ensure even browning. Using a light-colored baking sheet can help prevent the bottoms from overbrowning.
- Use a Nonstick Surface
- If you don’t have parchment paper, consider using a silicone baking mat or lightly greasing the baking sheet.
Fun Ideas for Occasions
These crescent rolls are versatile enough to fit almost any occasion. Here are some creative ways to incorporate them into your next gathering:
- Game Day Snack: Serve them with a lineup of dips and sauces for a crowd-pleasing appetizer.
- Holiday Platter: Add these crescents to a charcuterie or appetizer board for a festive touch.
- Potluck Favorite: Double the recipe to ensure there’s enough for everyone—these will disappear fast!
- Kid-Friendly Lunch: Pack them in lunchboxes alongside a small side salad or fruit.
Deliciously Decadent Beef Sausage Cream Cheese Crescents: Answers to Your Questions & Final Thoughts
In the final part of this recipe guide, we’ll address some frequently asked questions about making these delicious crescents. Whether you’re wondering about substitutions, storage tips, or how to make them ahead of time, we’ve got you covered. Then, we’ll wrap things up with a warm invitation to try these rolls for yourself.
FAQ Section: Your Top Questions Answered
1. Can I prepare the crescents ahead of time?
Absolutely! You can assemble the crescents, place them on a baking sheet, and cover them with plastic wrap. Store them in the refrigerator for up to 24 hours before baking. When you’re ready, pop them in the preheated oven and bake as instructed.
2. Can I freeze these crescent rolls?
Yes! After baking, let the rolls cool completely, then store them in an airtight container or freezer-safe bag. They’ll keep in the freezer for up to 2 months. To reheat, bake in a 350°F (175°C) oven for about 10 minutes or until warm.
3. What if I don’t have beef sausage?
No problem! You can use pork sausage, turkey sausage, or even a plant-based sausage alternative for a vegetarian version. Just make sure it’s fully cooked and crumbled before mixing it with the other ingredients.
4. How can I keep the filling from spilling out while baking?
Make sure to roll the crescents tightly and tuck the edges under as you roll. Press the seams gently to seal them. You can also chill the assembled crescents for 10–15 minutes before baking to help them hold their shape.
5. What are some good dipping sauces for these crescents?
Marinara sauce, ranch dressing, garlic butter, or honey mustard all pair beautifully with these rolls. For a bold twist, try a spicy chipotle mayo or a tangy BBQ sauce.
6. Can I make a lighter version of this recipe?
Certainly! Use reduced-fat cream cheese and leaner sausage options like turkey or chicken sausage. You can also skip the optional cheddar cheese to cut back on calories.
7. What should I serve with these crescents?
These crescents work well as part of a snack platter with fresh veggies, fruit, and dips. For a heartier meal, serve them alongside a mixed greens salad or a bowl of soup.
Conclusion: Why You’ll Love These Crescents
Beef Sausage Cream Cheese Crescents are more than just a recipe—they’re a guaranteed hit. Whether you’re hosting a party, feeding a hungry family, or treating yourself to a cozy night in, these rolls bring joy with every bite. The flaky dough, savory filling, and endless customization options make them a must-try for any occasion.
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Deliciously Decadent Beef Sausage Cream Cheese Crescents
- Total Time: 12–15 minutes
Description
These buttery, flaky crescent rolls are stuffed with a creamy, savory filling of beef sausage and cream cheese. Perfect as an appetizer, snack, or quick breakfast treat, they’re irresistibly delicious and easy to make!
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 pound cooked and crumbled beef sausage
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
Step 1: Preheat the Oven
1️⃣ Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Filling
2️⃣ In a large mixing bowl, combine the cooked and crumbled beef sausage, softened cream cheese, garlic powder, and shredded cheddar cheese (if using). Mix until well blended.
3️⃣ Season the filling with salt and pepper to taste.
Step 3: Prepare the Crescent Dough
4️⃣ Unroll the crescent roll dough and separate it into individual triangles.
Step 4: Fill and Roll
5️⃣ Place 1–2 tablespoons of the sausage filling onto the wide end of each triangle.
6️⃣ Roll up each crescent, starting from the wide end and tucking the edges slightly to seal the filling inside.
Step 5: Bake
7️⃣ Arrange the crescents on the prepared baking sheet, leaving space between each one.
8️⃣ Bake for 12–15 minutes, or until the crescent rolls are golden brown and puffed.
Step 6: Serve
9️⃣ Remove from the oven and let the crescents cool slightly. Serve warm for the best texture and flavor.
Notes
- Sealing the Crescents: To prevent leaks, press the dough firmly around the filling as you roll.
- Batch Cooking: Prepare the filling in advance and store it in the fridge for up to 2 days.
- Reheating: Reheat leftovers in the oven at 350°F (175°C) for 5–7 minutes to restore their flakiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 16 crescents
