Ingredients
Scale
8 frozen Texas Rolls (thawed, Rhodes brand preferred)
4 sticks mozzarella cheese (cut into 16 pieces)
4 tablespoons salted butter (melted)
2 cloves garlic (minced)
1 tablespoon parsley flakes (freshly chopped or dried)
Instructions
- Begin by thawing the frozen dough. Place 8 rolls on a plate, cover with plastic wrap, and refrigerate for at least 4 hours or overnight. They should double in size.
- Cut the mozzarella sticks into approximately 1″ pieces.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Flatten each dough ball into a disk using your hands. Place two pieces of cheese in the center of each disk.
- Pinch the dough edges tightly to encase the cheese fully and place them seam side down on the prepared baking sheet. Repeat with all rolls.
- Bake for 9-11 minutes, or until they start to turn golden brown.
- While baking, melt the butter in a microwave-safe dish or over low heat in a saucepan. Stir in the minced garlic and parsley flakes once melted.
- Remove the rolls from the oven and brush each with the garlic butter mixture.
- Allow to cool slightly before serving to enjoy the cheesy goodness!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 8 rolls
- Calories: Kcal: 56 kcal