Easy Greek Chicken Souvlaki with Lemon Rice

by Sophia

If you’re looking to bring the vibrant flavors of Greece into your kitchen, this Easy Greek Chicken Souvlaki with Lemon Rice recipe is just the ticket. Bursting with bright citrusy notes, aromatic herbs, and a touch of smokiness from the grill, this dish feels like a warm Mediterranean breeze on your plate. Paired with the fluffy, zesty lemon rice, it’s a combination that’s as comforting as it is mouthwatering. Trust me—once you try it, you’ll want to make it a regular in your weeknight dinner rotation.

Why This Recipe Is a Keeper
There’s something magical about the simplicity of Greek cuisine. It’s fresh, flavorful, and relies on a handful of quality ingredients to shine. This chicken souvlaki delivers all that in spades. With tender marinated chicken grilled to perfection and a citrus-infused rice that’s good enough to eat on its own, this recipe brings the best of Greece straight to your table.

Now, let’s dive into how to make this delicious meal step by step!

Step 1: The Flavor-Packed Marinade

The secret to this souvlaki is in the marinade. It’s where all the bold, savory flavors come together to transform simple chicken thighs into something extraordinary.

Start by grabbing a large mixing bowl and whisking together the essentials:

Olive oil: The base that carries all the flavors.
Fresh lemon juice: Adds brightness and tang that cuts through the richness of the chicken.
Minced garlic: Because what’s Greek cooking without garlic?

Oregano and paprika: These spices are the backbone, giving the chicken its earthy, smoky undertones.
Salt and black pepper: To tie everything together.

Once your marinade is ready, toss in the chicken chunks, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and pop it in the fridge. While 30 minutes will do the trick in a pinch, letting it marinate for two hours (or even overnight) is where the real magic happens. The flavors seep deep into the meat, making every bite unforgettable.

Step 2: Getting That Rice Just Right

While the chicken marinates, let’s talk about the perfect partner for your skewers: lemon rice. Trust me, this isn’t your average side dish. The lemony tang and buttery richness elevate it into something truly special.

Rinse the Rice
To start, rinse one cup of basmati rice under cold water until the water runs clear. This step removes excess starch and ensures fluffy grains.

Cook with Flavor
In a medium saucepan, bring two cups of chicken broth and two tablespoons of butter to a boil. Stir in the rinsed rice, reduce the heat to low, and cover the pot. Let it simmer for about 15 minutes, or until all the liquid is absorbed.
Add the Magic Touch
Once the rice is cooked, stir in freshly squeezed lemon juice, lemon zest, and a generous sprinkle of chopped parsley. Fluff it all up with a fork, and you’ve got yourself a fragrant, citrusy side dish that pairs perfectly with the grilled chicken.

Step 3: Prepping the Skewers

Now comes the fun part: skewering the chicken. If you’re using wooden skewers, make sure to soak them in water for at least 20 minutes beforehand. This prevents them from burning on the grill. Thread the marinated chicken pieces onto the skewers, leaving just enough space between each piece to allow even cooking.

From Grill to Plate – Bringing the Greek Magic Alive

With your chicken marinated, lemon rice ready, and skewers prepped, it’s time to get cooking! This part is where the magic truly happens as those juicy chicken pieces hit the grill, filling your kitchen or backyard with irresistible aromas. Let’s dive into the next steps.

Step 4: Grilling the Chicken Skewers

Grilling is where the marinated chicken transforms into tender, smoky perfection. Whether you’re using an outdoor grill or a trusty grill pan indoors, the process is simple but crucial.

Preheat the Grill
Heat your grill or grill pan over medium-high heat. Make sure it’s hot enough to sear the chicken and create those golden char marks we all love.
Cook the Skewers
Place the chicken skewers on the grill and cook them for 4–5 minutes per side. Resist the urge to move them around too much—letting them sit ensures they develop a nice char. The internal temperature of the chicken should reach 165°F (74°C) for perfectly cooked meat.

Baste for Extra Flavor (Optional)
If you want to go the extra mile, reserve a bit of the marinade (before adding the raw chicken) and use it to baste the skewers during grilling. This adds an extra layer of flavor and keeps the chicken moist.
Rest the Chicken
Once cooked, transfer the skewers to a plate and let them rest for a few minutes. This step allows the juices to redistribute, making the chicken even more succulent.

Pro Tips for Grilling Perfection

Prevent Sticking: Lightly oil the grill grates before placing the skewers to prevent sticking.
Check for Doneness: If you’re unsure about the chicken’s doneness, use a meat thermometer. It’s a foolproof way to ensure perfectly cooked meat without drying it out.
Use Metal Skewers: If you have metal skewers, they’re a fantastic alternative to wooden ones and don’t require soaking.

Step 5: Bringing It All Together

Now that both the chicken and rice are ready, it’s time to assemble this Mediterranean masterpiece.

Plate the Lemon Rice
Start by spooning the lemon rice onto a plate or serving platter. Its vibrant yellow hue makes the perfect base for the grilled chicken.
Top with Souvlaki
Arrange the chicken skewers on top of the rice. The charred edges and golden color of the chicken create a beautiful contrast with the bright rice.

Garnish and Serve
Sprinkle some freshly chopped parsley over the top for a pop of color and freshness. You can also add a few lemon wedges on the side for an extra citrusy kick.

Optional Additions to Elevate Your Dish

If you’re feeling fancy or want to impress guests, consider these simple add-ons to make your Greek meal even more authentic:

Tzatziki Sauce: This creamy cucumber-yogurt dip pairs wonderfully with the grilled chicken, adding a cool, tangy element to the dish.

Grilled Vegetables: Skewer some bell peppers, onions, or zucchini alongside the chicken for a colorful and healthy addition.
Warm Pita Bread: Serve with soft, toasted pita bread for scooping up the chicken and rice.
Greek Salad: A side of tomatoes, cucumbers, olives, and feta cheese tossed in olive oil and oregano rounds out the meal perfectly.

Make It Your Own

This recipe is already bursting with flavor, but there’s always room to add your own twist. Here are a few variations to consider:

Swap the Protein: While chicken thighs are wonderfully tender, you can use chicken breast, pork, or even shrimp. Adjust the cooking time accordingly.
Spice It Up: For a bit of heat, add a pinch of cayenne pepper or chili flakes to the marinade.

Herb Upgrade: If you love fresh herbs, toss in some fresh dill or mint along with the parsley for extra brightness.

You’ve prepared, grilled, and plated your Easy Greek Chicken Souvlaki with Lemon Rice, but before you take that first bite, let’s tackle some common questions to ensure your dish turns out perfectly every time. After that, we’ll wrap things up with some final thoughts and encouragement for your culinary journey!

FAQ: Your Top Questions Answered

1. Can I use chicken breast instead of thighs?
Absolutely! Chicken breast works well for this recipe, though it may cook slightly faster than thighs. Keep an eye on the grill and aim for an internal temperature of 165°F (74°C) to avoid overcooking.

2. What’s the best way to marinate the chicken?
For the most flavorful results, marinate the chicken for at least two hours. If you’re short on time, 30 minutes will still give you delicious results. Using a resealable plastic bag can help ensure the marinade evenly coats every piece.

3. Can I make the lemon rice ahead of time?
Yes, lemon rice can be made a few hours in advance. To reheat, add a splash of chicken broth or water to prevent it from drying out, then warm it on the stovetop or in the microwave.

4. What if I don’t have a grill?
No grill? No problem! A stovetop grill pan or even a cast-iron skillet will give you great results. If you’re using a skillet, cook the chicken over medium-high heat and rotate the skewers for even cooking.

5. How can I make this dish gluten-free?
This recipe is naturally gluten-free as written. Just double-check your chicken broth and any store-bought ingredients to ensure they are certified gluten-free.

6. What sides pair well with this dish?
Greek salad, grilled vegetables, or even a small serving of hummus with pita chips are fantastic sides. For a heartier spread, consider serving with a bowl of lentil soup or some roasted potatoes.

7. Can I freeze leftovers?
While freshly grilled chicken is best, you can freeze the cooked chicken skewers for up to 2 months. Store the lemon rice separately in an airtight container. Reheat the chicken in a hot skillet or in the oven to maintain its texture.

Conclusion: Your Greek Culinary Adventure Awaits

There you have it—a complete guide to making Easy Greek Chicken Souvlaki with Lemon Rice that will transport you to a sunlit taverna on the shores of the Mediterranean. This recipe isn’t just about the food; it’s about creating an experience, sharing a meal, and savoring flavors that bring people together.