Step 1: Prepare the Marinade

1️⃣ In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper.

Step 2: Marinate the Chicken

2️⃣ Add chicken chunks to the bowl, ensuring all pieces are well coated with the marinade.
3️⃣ Cover and refrigerate for at least 30 minutes, ideally 2 hours, to allow the flavors to penetrate the meat.

Step 3: Cook the Lemon Rice

4️⃣ Rinse the rice: Rinse basmati rice under cold water until the water runs clear to remove excess starch.
5️⃣ Cook: In a saucepan, bring chicken broth and butter to a boil. Stir in the rice, reduce heat to low, and cover. Cook for 15 minutes, or until the liquid is absorbed.
6️⃣ Add flavor: Stir in lemon juice, lemon zest, and chopped parsley. Fluff with a fork and keep warm.

Step 4: Prepare the Chicken Skewers

7️⃣ Thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

Step 5: Grill the Skewers

8️⃣ Heat a grill or grill pan over medium-high heat.
9️⃣ Cook the chicken skewers for 4–5 minutes per side, or until the chicken is cooked through and slightly charred on the edges (internal temperature of 165°F/74°C).

Step 6: Serve

🔟 Plate the lemon rice and top with the grilled chicken skewers. Garnish with extra parsley for a fresh, vibrant finish.