Description
Chinese cuisine offers a variety of quick, flavorful dishes that are perfect for busy weeknights. These easy recipes focus on bold sauces, fresh vegetables, and simple cooking techniques that deliver authentic taste without the complexity. Whether you’re craving something savory, spicy, or sweet, these dishes are approachable for home cooks of all levels and come together with minimal prep and cook time.
Ingredients
1 pound boneless chicken breast, cut into bite-sized pieces
¼ cup cornstarch
Salt and pepper to taste
2 tablespoons vegetable oil
1 green bell pepper, chopped
1 red bell pepper, chopped
½ onion, chopped
½ cup pineapple chunks
¼ cup ketchup
¼ cup rice vinegar
2 tablespoons soy sauce
2 tablespoons sugar
Instructions
Toss chicken pieces in cornstarch, salt, and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and fully cooked, about 6 to 8 minutes. Remove from the skillet. Add bell peppers, onion, and pineapple. Sauté for 3 to 4 minutes. In a small bowl, whisk together ketchup, rice vinegar, soy sauce, and sugar. Pour into the skillet and bring to a simmer. Return the chicken to the pan and stir until coated and heated through.
Notes
Adjust the sweetness or tanginess by altering the sugar and vinegar amounts. Serve this dish over steamed white rice for the best flavor combination. It reheats well and makes great leftovers for lunch the next day.