Ingredients
Scale
1 package of English muffins
8 eggs
1 lb breakfast sausage
8 oz mild cheddar cheese, thinly sliced
2 cups milk (for sawmill gravy)
¼ cup sausage drippings (add butter if insufficient drippings)
¼ cup flour (for sawmill gravy)
½ teaspoon salt (for sawmill gravy, or to taste)
¼ teaspoon pepper (for sawmill gravy, or to taste)
Instructions
- Cook sausage in a cast iron pan until well done. Remove from pan and pour off all but ¼ cup of fat.
- To the reserved meat drippings in the skillet, add flour. Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden.
- Slowly add milk to the roux, stirring constantly. Cook gravy until it boils and thickens.
- Lightly toast English muffins while making the gravy.
- Scramble eggs in a non-stick skillet, adding a small dash of milk to make them fluffier, if desired.
- Turn oven broiler on high and assemble pizzas on a baking sheet. Spread sawmill gravy on the open-faced toasted English muffins, then top with scrambled eggs, a slice of cheese, and sausage.
- Broil until cheese is bubbly and melted.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 458 kcal
