English Muffin Breakfast Pizza

Breakfast pizzas have revolutionized the way we think about morning meals, combining the indulgence of pizza with the essential components of a traditional breakfast. The concept isn’t entirely new, but its popularity has soared as food lovers and morning meal enthusiasts explore more creative, savory options to start their day.

Key features of breakfast pizzas include:

  • Base: Unlike typical pizzas, breakfast versions often utilize bases that are lighter and suitable for the morning palate. Common choices include flaky crusts, flatbreads, or even pre-made doughs that simplify preparation.
  • Toppings: The real stars are the toppings, which typically mirror breakfast favorites. Ingredients like scrambled eggs, crispy bacon, sausages, a variety of cheeses, and even some unconventional choices like avocado slices or spinach make frequent appearances.
  • Sauce: Instead of traditional tomato sauce, breakfast pizzas might feature cream cheese spreads, avocado puree, or a sawmill gravy that adds a comforting, creamy texture.

This evolution of the breakfast pizza not only caters to diverse tastes but also adds a fun twist to morning routines, making it a popular choice for weekend brunches or special occasions. The ease of customization and the ability to include various ingredients for dietary preferences further enhance its appeal among a wide audience.

The Unique Appeal of English Muffin Breakfast Pizza :

The English Muffin Breakfast Pizza stands out in the breakfast pizza category due to its unique base and comforting toppings. English muffins offer a perfectly toasty, no-fuss base that crisps up beautifully in the oven. Here’s why they make such an excellent choice for breakfast pizzas:

  • Texture and Flavor: English muffins have a distinct texture that is both soft and slightly chewy, providing a robust base capable of supporting a variety of toppings without becoming soggy. Their mild flavor complements both the savory and slightly sweet components of traditional breakfast toppings.

Compared to other bases like bagels or traditional pizza dough, English muffins are not only a healthier option due to their lower calorie count but also provide a unique textural contrast with their craggy nooks and crannies. These features make them an ideal candidate for holding melty cheese, runny eggs, and flavorful sausage bits.

One of the great joys of using English muffins is their versatility. They can be easily found in most grocery stores, or for the more culinarily adventurous, made at home for a fully homemade breakfast pizza experience. Their size also makes them perfect for individual servings, allowing each diner to customize their own mini breakfast pizza.

In terms of toppings, the classic combination for an English Muffin Breakfast Pizza involves a hearty spread of sawmill gravy, sharp cheddar cheese, and a layer of scrambled eggs—each component adding a level of richness and depth to the dish. For those looking to explore beyond the traditional, the English muffin’s firm texture supports a range of toppings, from spicy pepper jack cheese to delicate slices of smoked salmon.

This particular style of breakfast pizza not only provides a delicious start to the day but also packs a satisfying punch of protein and carbs, ideal for fueling a busy morning. Whether it’s a lazy weekend brunch or a quick weekday breakfast, the English Muffin Breakfast Pizza is a delightful choice that combines simplicity with gourmet flair, making it a beloved option for all ages.

Key Ingredients Overview :

Every successful recipe starts with understanding its components. For the English Muffin Breakfast Pizza, the ingredients not only contribute unique flavors and textures but also combine to create a comforting and satisfying meal. Here’s a detailed look at each key ingredient and its role:

  • English Muffins: The base of our pizza, providing a crispy and sturdy foundation. Their nooks and crannies are perfect for holding toppings and absorbing flavors.
  • Eggs: A crucial element for any breakfast dish, eggs add protein and richness. They are often scrambled soft to remain tender and creamy when broiled.
  • Breakfast Sausage: Adds a spicy, meaty component. The fat renders out, adding additional flavor to the toppings.
  • Mild Cheddar Cheese: Melts beautifully, providing a gooey texture and sharp taste that contrasts nicely with the mild base.
  • Sawmill Gravy: Acts as the sauce for the pizza, a Southern-style gravy that is thick, creamy, and flavorful, made traditionally with sausage drippings and flour.

Each of these ingredients can be adjusted according to dietary needs or personal preference. For instance, for a healthier option, turkey sausage or a plant-based sausage can be substituted. Likewise, dairy-free cheese alternatives can cater to those avoiding dairy.

When assembling these ingredients, it’s also essential to consider their preparation:

  • English Muffins should be lightly toasted before assembling to prevent sogginess.
  • Eggs should be scrambled gently with a bit of milk to keep them fluffy and light.
  • Sausage should be cooked thoroughly before slicing or crumbling onto the pizza.
  • Cheese should be sliced thinly to ensure it melts evenly and quickly under the broiler.

Understanding these ingredients and their preparation steps ensures that each bite of the English Muffin Breakfast Pizza is perfectly balanced and delicious. By focusing on the quality of ingredients like using freshly grated cheese (List of cheeses) or homemade sawmill gravy, you can elevate this dish from a simple breakfast option to a gourmet treat that’s both satisfying and enjoyable.

Step-by-Step Cooking Process :

The success of an English Muffin Breakfast Pizza lies not just in its ingredients but also in how they are put together. Here’s how you can create this delightful dish, step by step:

  1. Preparation: Start by gathering all your ingredients. Ensure your English muffins are fresh and your eggs and sausage are ready to be cooked.
  2. Cook the Sausage: In a cast iron pan, cook the sausage until it’s well-done. This not only ensures safety but also enhances the flavor by releasing fats that can be used in the gravy.
  3. Make the Sawmill Gravy: Use the drippings from the sausage to start your roux. Mix in flour and cook until golden before slowly adding milk to achieve a thick, creamy gravy. Season with salt and pepper to taste.
  4. Toast the English Muffins: While the gravy cooks, lightly toast your English muffins to a golden brown. This adds texture and flavor and prevents them from becoming soggy.
  5. Scramble the Eggs: In a non-stick skillet, gently scramble the eggs, adding a touch of milk for fluffiness. Avoid overcooking to keep them soft and creamy.
  6. Assemble the Pizza: On a baking sheet, place the toasted English muffins open-faced. Spread a generous layer of sawmill gravy on each muffin half, followed by scrambled eggs, sausage, and finally, slices of cheddar cheese.
  7. Broil: Place the assembled pizzas under a preheated broiler until the cheese is bubbly and lightly browned. This should take only a few minutes, so keep a close eye to prevent burning.

By following these steps, you’ll ensure each element of the breakfast pizza comes together harmoniously, resulting in a dish that is not only delicious but also visually appealing. The key to a great English Muffin Breakfast Pizza is in the layering—ensuring each muffin has a balanced amount of eggs, sausage, and cheese, topped off with that creamy, flavorful gravy.

Nutritional Information and Serving Suggestions :

Understanding the nutritional content of an English Muffin Breakfast Pizza can help you appreciate not only its taste but also its role in a balanced diet. Here’s a breakdown of the nutritional aspects and some serving suggestions to make it a part of a healthy meal:

  • Calories: Depending on the ingredients used, each serving can range from 400 to 600 calories, making it a substantial breakfast option.
  • Proteins: With eggs and sausage, this dish is rich in proteins, essential for muscle repair and growth.
  • Carbohydrates: English muffins provide a moderate amount of carbs that give you energy to start your day.
  • Fats: Cheese and sausage contribute fats, which are crucial for energy and cell growth, though it’s important to balance these with other low-fat options throughout your day.

For a more detailed breakdown, you can look up each ingredient’s specific nutritional information, like eggs (Nutritional Information of Eggs) and cheddar cheese, to calculate the total intake per serving more accurately.

Serving Suggestions:

  • Balance with Vegetables: Pair the pizza with a side of fresh vegetables, such as a spinach salad or sliced tomatoes, to add vitamins and fiber.
  • Portion Control: Since the pizzas are individually sized using English muffins, they naturally help manage portion sizes, making it easier to control calorie intake.
  • Serve at Gatherings: Their individual size and ease of preparation make English Muffin Breakfast Pizzas perfect for brunch gatherings. They can be customized for each guest’s taste preferences, making them a versatile and appealing option.

By considering these nutritional aspects and serving suggestions, you can incorporate English Muffin Breakfast Pizzas into a dietary plan that satisfies both your taste buds and health needs. Whether you’re serving them as a weekend treat or a special brunch item, they offer a delightful blend of flavors that can be adjusted to suit various dietary requirements.

Serving and Presentation Ideas :

The presentation of your English Muffin Breakfast Pizza can significantly enhance its appeal. Here are some creative ideas for serving and presenting this dish to make it as visually appealing as it is delicious:

  • Classic Style: Serve the pizzas on a rustic wooden board for a touch of elegance. Garnish with a sprinkle of freshly chopped herbs like parsley or chives to add color and freshness.
  • For Kids: Make the breakfast fun by allowing kids to decorate their own pizzas with a variety of toppings before broiling. This not only makes the meal more engaging but also encourages them to eat wholesome ingredients.
  • Seasonal Flair: Incorporate seasonal ingredients for a special touch. For example, use spring onions in the spring or add slices of apple in the fall for a sweet contrast to the savory elements.

Using creative presentation techniques not only makes the meal more enjoyable but also enhances the overall dining experience. Whether you’re aiming for simplicity or something more elaborate, the way you present the English Muffin Breakfast Pizzas can elevate them from a simple breakfast option to a delightful culinary treat that impresses guests and satisfies all palates.

FAQs :

  • Can I make English Muffin Breakfast Pizza ahead of time?
    • Yes, you can prepare the components in advance. Cook the sausage and make the sawmill gravy the night before, storing them in the refrigerator. In the morning, simply assemble and broil the pizzas for a quick breakfast.
  • What are some vegetarian options for the toppings?
    • For a vegetarian version, substitute the sausage with plant-based alternatives or seasoned tofu. Mushrooms and bell peppers also make excellent toppings that add flavor and texture.
  • How can I make my English Muffin Breakfast Pizza healthier?
    • To reduce calories and increase nutritional value, use low-fat cheese and turkey sausage instead of regular pork sausage. Additionally, adding vegetables like spinach or tomatoes can boost the vitamin and fiber content.
  • Is there a dairy-free version of the English Muffin Breakfast Pizza?
    • Yes, you can use dairy-free cheese and make a roux for the gravy using plant-based butter and unsweetened almond milk. This variation will cater to those who are lactose intolerant or following a vegan diet.
  • How do I keep the English muffins from getting soggy?
    • Toasting the English muffins before assembling the pizza is crucial. This creates a barrier that helps them hold up better against the wet ingredients like eggs and gravy.
  • Can I use different types of cheese for the recipe?
    • Absolutely! While mild cheddar is traditional, experimenting with different cheeses like mozzarella for a stretchier texture or a sharp provolone for more depth of flavor can be delightful variations.
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English Muffin Breakfast Pizza

  • Author: Easy Recipes
  • Total Time: 30 minutes



1 package of English muffins

8 eggs

1 lb breakfast sausage

8 oz mild cheddar cheese, thinly sliced

2 cups milk (for sawmill gravy)

¼ cup sausage drippings (add butter if insufficient drippings)

¼ cup flour (for sawmill gravy)

½ teaspoon salt (for sawmill gravy, or to taste)

¼ teaspoon pepper (for sawmill gravy, or to taste)


  1. Cook sausage in a cast iron pan until well done. Remove from pan and pour off all but ¼ cup of fat.
  2. To the reserved meat drippings in the skillet, add flour. Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden.
  3. Slowly add milk to the roux, stirring constantly. Cook gravy until it boils and thickens.
  4. Lightly toast English muffins while making the gravy.
  5. Scramble eggs in a non-stick skillet, adding a small dash of milk to make them fluffier, if desired.
  6. Turn oven broiler on high and assemble pizzas on a baking sheet. Spread sawmill gravy on the open-faced toasted English muffins, then top with scrambled eggs, a slice of cheese, and sausage.
  7. Broil until cheese is bubbly and melted.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes


  • Serving Size: 4 servings
  • Calories: 458 kcal

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