1️⃣ Preheat the Oven

Preheat your oven to 375°F (190°C).

Spray a 9×13-inch baking dish with non-stick cooking spray.

2️⃣ Create the Bottom Layer

Unroll one can of crescent rolls and press it into the bottom of the prepared baking dish.

Pinch the seams together to form a solid sheet of dough.

3️⃣ Add the Fillings

Lay the slices of roast beef evenly across the dough.

Sprinkle the grated Swiss cheese on top of the roast beef.

4️⃣ Prepare the Sauce

In a small bowl, mix together the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder.

Drizzle this mixture evenly over the cheese layer.

5️⃣ Add the Top Layer

Roll out the second can of crescent rolls and place it over the cheese layer.

Pinch the seams together to create a solid top crust.

6️⃣ Bake the Squares

Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and the crescent dough is fully cooked.

7️⃣ Prepare the Dipping Sauce

While the squares are baking, heat the beef broth in a small pot over medium heat until warm.

8️⃣ Serve

Let the French Dip Squares cool slightly before slicing into squares.

Serve with the warm beef broth for dipping.