Description
French Onion Soup Rice combines the best elements of the classic French onion soup and infuses them into a comforting rice dish. The rich, savory flavor of caramelized onions, combined with beef broth and melted butter, makes this dish a perfect side for many meals or a standalone hearty dish when combined with proteins. It’s a simple, oven-baked dish that fills your kitchen with warm, comforting aromas, while the buttery, tender rice captures the essence of the beloved soup.
Ingredients
Scale
- 1 1/4 cup Long Grain Rice, uncooked
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
- 1 stick of Butter, cold
- Fresh parsley for garnish
Instructions
- Preheat oven to 425 degrees F.
- In an 8X8 inch pan, spread the uncooked rice evenly.
- Pour Beef Broth over the rice.
- Next, pour in the French Onion Soup.
- Slice the butter into pats and layer it evenly over the rice and soup mixture.
- Cover the dish with tin foil and bake in the oven for 25 minutes.
- After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
- Sprinkle with fresh parsley and serve warm.
Notes
- Caramelized Onions: For extra depth of flavor, consider caramelizing onions before adding them to the rice mixture. This enhances the overall savory taste.
- Rice Type: Long-grain rice is recommended, but you can use brown rice or wild rice with adjustments to the cooking time and liquid amounts.
- Broth Options: While beef broth or consommé offers the richest flavor, chicken or vegetable broth can be used if you’re looking for a lighter taste.
- Cheese Variations: For added richness, you can stir in grated Gruyère, Parmesan, or mozzarella towards the end of baking.
- Serving Suggestions: French Onion Soup Rice is versatile and pairs well with grilled meats, roasted vegetables, or a fresh salad. It also works as a main dish when you add chicken, beef, or sausage.
- Pro Tip: Toasting the rice in butter before baking adds an extra layer of flavor and texture to the dish.