Description

Discover the ultimate comfort food with our French Onion Soup Rice recipe, a delightful fusion of savory French onion soup and fluffy long grain rice. This dish takes the rich, aromatic flavors of the classic soup and combines them with the comforting texture of perfectly cooked rice, creating a side dish that’s both sophisticated and warming. Ideal for chilly evenings or as a sumptuous accompaniment to your main course, this recipe promises to satisfy your cravings for something savory and heartwarming. With simple ingredients and straightforward instructions, you’ll bring a touch of culinary elegance to your table, making any meal feel special.

Ingredients

Scale

1 1/4 cup Long Grain Rice, uncooked
14.5 oz can of Beef Broth
10.5 oz can of French Onion Soup
1 stick of Butter, cold
Fresh parsley for garnish

Instructions

Preheat oven to 425 degrees F.
In an 8X8 inch pan, spread the uncooked rice evenly.
Pour Beef Broth over the rice.
Next, pour in the French Onion Soup.
Slice the butter into pats and layer it evenly over the rice and soup mixture.
Cover the dish with tin foil and bake in the oven for 25 minutes.
After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
Sprinkle with fresh parsley and serve warm.

Notes

Ingredient Flexibility: Feel free to experiment with different types of broth or rice to suit your dietary preferences. Vegetable broth makes a great substitute for beef broth for a vegetarian version, while basmati or jasmine rice can add a new dimension to the dish.
Make It a Meal: Though excellent as a side, you can easily turn French Onion Soup Rice into a hearty main dish. Consider stirring in some sautéed mushrooms, cooked chicken, or beef chunks after baking, for an all-in-one meal.
Flavor Enhancer: For an extra flavor boost, consider adding a splash of white wine to the rice before baking. This will introduce a subtle acidity that balances the richness of the onions and broth.
Storage Tips: If you find yourself with leftovers, they can be stored in the refrigerator for up to 4 days. The flavors often deepen over time, making the reheated dish even more delicious.
Reheating: When reheating, add a little broth or water to prevent the rice from drying out. This will help maintain its creamy texture and rich flavor.

Prep Time: 5 minutes
Cook Time: 50 minutes

Nutrition

Serving Size: 6
Calories: 191 kcal