French Onion Soup Rice


French Onion Soup Rice is not just a dish; it’s a celebration of flavors that brings comfort to your dining table. Originating from the classic French Onion Soup, this rice variant embodies the essence of comfort food with its rich, savory taste and aromatic presence. Perfect for chilly evenings or as a heartwarming side dish, it has a unique place in the realm of comfort foods.

The transformation of a traditional soup into a rice dish is a testament to culinary creativity. By combining the deep flavors of caramelized onions with the texture of long grain rice, a simple yet sophisticated dish emerges. The addition of beef broth and a hint of butter enriches the rice, providing a taste that is both indulgent and comforting. For those interested in the original soup’s history, Wikipedia offers a comprehensive look at its origins and evolution.

French Onion Soup Rice stands out for its versatility. Whether served as a standalone dish or as a complement to a main course, its flavors are robust enough to elevate any meal. Its popularity stems from its ability to merge simple ingredients into something extraordinary. As a dish that warms the soul, it’s perfect for gatherings, family dinners, or as a special weekend treat. Discover more about the art of cooking rice on this Pinterest board, which features various rice dishes including our beloved French Onion Soup Rice.

Ingredients List :

  • Long Grain Rice (1 1/4 cup): The backbone of this dish, providing a fluffy and absorbent base that perfectly captures the flavors infused into it.
  • Beef Broth (14.5 oz can): Adds a rich, meaty depth to the rice, enhancing its savory notes.
  • French Onion Soup (10.5 oz can): The star ingredient that brings the classic French onion soup flavor into this comforting rice dish.
  • Butter (1 stick): Introduces a creamy texture and a hint of richness, making the rice irresistibly tasty.
  • Fresh Parsley: A garnish that adds a pop of color and a fresh, herbal brightness to the finished dish.

Each ingredient in this French Onion Soup Rice recipe plays a crucial role in creating a dish that’s both comforting and flavorful. From the long grain rice that serves as a foundation to the aromatic French onion soup that imparts the distinctive taste, every component comes together to celebrate the essence of comfort food. The beef broth deepens the flavor profile, while the butter adds a velvety texture, making each bite a delightful experience. The fresh parsley not only garnishes the dish but also introduces a fresh contrast to the rich flavors.

For those interested in exploring variations of this recipe or seeking more culinary inspiration, this Pinterest board dedicated to French Onion Soup Rice variations offers a wealth of ideas.

Step-by-Step Cooking Instructions :

  1. Preheat the Oven : Begin by preheating your oven to 425 degrees F. This step ensures that the oven reaches the optimal temperature for cooking the rice evenly and efficiently, creating a perfectly cooked dish with a delightful texture.
  2. Prepare the Baking Dish : In an 8X8 inch baking dish, evenly spread the uncooked long grain rice. This forms the base of your dish. Next, pour the beef broth over the rice, ensuring it’s evenly distributed. Following this, add the French onion soup, again making sure to cover the rice completely. This layering technique is crucial for achieving the right balance of flavors and moisture in the rice.
  3. Add the Butter : Slice the butter into thin pats and arrange them evenly over the top of the rice and soup mixture. The butter will melt during baking, infusing the dish with a rich, creamy texture and adding a layer of depth to the flavor. This step is key to creating a dish that’s both visually appealing and deliciously indulgent.
  4. Bake the Dish  : Cover the dish with aluminum foil to lock in the moisture and bake in the preheated oven for 25 minutes. After this time, remove the foil and return the dish to the oven for an additional 25 minutes. This two-stage baking process ensures the rice is fully cooked, absorbing all the flavors while achieving a slightly crispy top layer.
  5. Garnish and Serve : Once baked, let the dish rest for a few minutes before garnishing with freshly chopped parsley. This not only adds a burst of color but also introduces a fresh flavor contrast to the rich, savory rice. Serve the French Onion Soup Rice warm as a comforting side dish that complements a wide range of main courses. Its unique flavor profile makes it a hit at any dining table.

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Health Benefits :

French Onion Soup Rice, beyond its comforting taste and savory allure, brings a blend of health benefits that might not be immediately obvious. Incorporating this dish into your meals provides:

  • Nutritional Value : The primary ingredient, long grain rice, is a good source of energy due to its carbohydrate content. It also contains essential minerals that contribute to overall health. The beef broth used in the recipe is rich in vitamins and minerals, such as iron, which is crucial for blood formation. Although it’s important to consume it in moderation due to its sodium content, it adds nutritional value to the dish.
  • Mental Health Benefits : Comfort foods like French Onion Soup Rice have been shown to have a positive impact on mood and mental well-being. The act of eating foods that are savory and rich can evoke a sense of nostalgia and comfort, which may temporarily uplift one’s mood. This psychological effect, combined with the nutritional benefits of the ingredients, makes this dish a wholesome choice for both body and mind.

Incorporating dishes like French Onion Soup Rice into your diet can contribute to a balanced and nutritious eating plan, providing both physical and emotional health benefits. It’s a testament to how comfort food can be both satisfying and nutritious.

Dietary Considerations :

Adapting French Onion Soup Rice for various dietary requirements allows everyone to enjoy this comforting dish. Here are some modifications:

  • Gluten-Free Adaptations : For a gluten-free version of French Onion Soup Rice, ensure that both the beef broth and French onion soup are certified gluten-free, as these ingredients can sometimes contain hidden gluten. Many brands offer gluten-free options that are perfect substitutes without compromising the flavor.
  • Vegan and Vegetarian Variations : Vegetarians can substitute the beef broth with a vegetable broth, while vegans can also replace the butter with a plant-based alternative. Look for a vegan French onion soup or make a homemade version using vegetable broth and caramelized onions to maintain the dish’s signature flavor profile.

These adaptations ensure that French Onion Soup Rice can be enjoyed by those following gluten-free, vegetarian, or vegan diets, making it a versatile dish that caters to diverse dietary preferences.

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Serving  Suggestions :

  • Presentation Tips : Serve the French Onion Soup Rice in a shallow bowl or on a plate with a slight rim to capture any excess broth. Garnishing with fresh parsley not only adds a pop of color but also introduces a fresh flavor that contrasts beautifully with the rich, savory rice. For an elegant touch, a sprig of thyme or a few caramelized onion rings atop can elevate the dish’s visual appeal, making it worthy of any dinner party.
  • Suitable Main Courses : This dish complements a variety of main courses. It pairs beautifully with roasted meats, especially beef or lamb, enhancing their flavors. For a vegetarian option, a hearty roasted vegetable platter or a rich mushroom stew can create a satisfying and balanced meal. The versatility of French Onion Soup Rice makes it a perfect side for both casual family dinners and more formal occasions.

FAQs Section :

  • Substitutes for Ingredients
    • Q: What can I use instead of beef broth in the recipe?
      • A: For a vegetarian version, vegetable broth is an excellent substitute for beef broth, offering a similar depth of flavor while keeping the dish plant-based.
    • Q: Can I use a different type of rice for this recipe?
      • A: Yes, you can use basmati or jasmine rice as substitutes. Keep in mind that the texture and flavor might slightly vary from the original recipe.
  • Storage and Reheating Instructions
    • Q: How should I store leftover French Onion Soup Rice?
      • A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Ensure it’s cooled to room temperature before storing.
    • Q: What is the best way to reheat French Onion Soup Rice?
      • A: Reheat in a microwave, stirring occasionally to distribute the heat evenly, or on the stovetop over medium heat with a splash of broth to prevent it from drying out.
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French Onion Soup Rice

  • Author: Easy Recipes
  • Total Time: 55 minutes


Discover the ultimate comfort food with our French Onion Soup Rice recipe, a delightful fusion of savory French onion soup and fluffy long grain rice. This dish takes the rich, aromatic flavors of the classic soup and combines them with the comforting texture of perfectly cooked rice, creating a side dish that’s both sophisticated and warming. Ideal for chilly evenings or as a sumptuous accompaniment to your main course, this recipe promises to satisfy your cravings for something savory and heartwarming. With simple ingredients and straightforward instructions, you’ll bring a touch of culinary elegance to your table, making any meal feel special.



1 1/4 cup Long Grain Rice, uncooked

14.5 oz can of Beef Broth

10.5 oz can of French Onion Soup

1 stick of Butter, cold

Fresh parsley for garnish


  1. Preheat oven to 425 degrees F.
  2. In an 8X8 inch pan, spread the uncooked rice evenly.
  3. Pour Beef Broth over the rice.
  4. Next, pour in the French Onion Soup.
  5. Slice the butter into pats and layer it evenly over the rice and soup mixture.
  6. Cover the dish with tin foil and bake in the oven for 25 minutes.
  7. After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
  8. Sprinkle with fresh parsley and serve warm.


  • Ingredient Flexibility: Feel free to experiment with different types of broth or rice to suit your dietary preferences. Vegetable broth makes a great substitute for beef broth for a vegetarian version, while basmati or jasmine rice can add a new dimension to the dish.
  • Make It a Meal: Though excellent as a side, you can easily turn French Onion Soup Rice into a hearty main dish. Consider stirring in some sautéed mushrooms, cooked chicken, or beef chunks after baking, for an all-in-one meal.
  • Flavor Enhancer: For an extra flavor boost, consider adding a splash of white wine to the rice before baking. This will introduce a subtle acidity that balances the richness of the onions and broth.
  • Storage Tips: If you find yourself with leftovers, they can be stored in the refrigerator for up to 4 days. The flavors often deepen over time, making the reheated dish even more delicious.
  • Reheating: When reheating, add a little broth or water to prevent the rice from drying out. This will help maintain its creamy texture and rich flavor.
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes


  • Serving Size: 6
  • Calories: 191 kcal

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