Slow Cooker Chicken Bacon Ranch Sandwiches (AKA Crack Chicken)

Slow Cooker Chicken Bacon Ranch Sandwiches, commonly referred to as Crack Chicken, have taken the culinary world by storm. This dish combines the savory flavors of chicken and bacon with the tangy zest of ranch seasoning, all melded together in the creamy richness of cheese. Originating as a comfort food sensation, it quickly became a staple for easy weeknight dinners, potlucks, and party menus alike.

The appeal of Crack Chicken lies not just in its delicious taste but also in its simplicity and versatility. Ingredients such as boneless skinless chicken breasts, cream cheese, ranch seasoning mix, cheddar cheese, bacon, and scallions create a mouth-watering combination that’s hard to resist. For those looking to dive deeper into the world of slow cooking, the Wikipedia page on Slow Cookers provides an extensive overview of the device’s history and uses, offering insights into how these handy kitchen appliances revolutionized home cooking.

Incorporating Crack Chicken into your meal planning is effortless, with the dish serving as a perfect base for sandwiches, wraps, or even as a topping for baked potatoes. Its popularity has sparked a wide array of variations, with Pinterest hosting a plethora of Crack Chicken Recipes that cater to all tastes and dietary requirements. Whether you’re a seasoned chef or a kitchen novice, this dish’s blend of flavors and ease of preparation make it a must-try for anyone looking for a hearty and satisfying meal.

Ingredients Overview :

The Slow Cooker Chicken Bacon Ranch Sandwiches recipe calls for a list of simple yet flavorful ingredients. Each component plays a crucial role in creating the dish’s signature taste and texture. Here’s what you’ll need:

  • 1-2 lbs boneless skinless chicken breasts: The protein base of the dish, providing a tender and juicy element.
  • 16 ounces cream cheese, cubed: Adds creaminess and depth to the sauce.
  • 2 tablespoons ranch seasoning mix: Infuses the dish with its characteristic ranch flavor.
  • 2 cups cheddar cheese, shredded: Melts into the mix, offering a gooey, cheesy goodness.
  • 12 slices bacon, cooked and chopped: Brings a smoky, crispy texture.
  • 4 scallions, chopped: Adds a mild, crunchy freshness.
  • Buns for serving: The vessel for transforming the mixture into hearty sandwiches.

This combination ensures each bite of the Crack Chicken sandwich is rich, flavorful, and utterly irresistible. For those with dietary restrictions, the recipe is flexible. Try substituting the chicken for a plant-based alternative or using low-fat cream cheese and cheese options to reduce the calorie count. Additionally, gluten-free buns make this dish accessible to those with gluten sensitivities, ensuring everyone can enjoy this comforting meal.

Integrating these ingredients allows for a harmonious blend of flavors, making Slow Cooker Chicken Bacon Ranch Sandwiches a beloved choice for any meal. Whether you’re gathering with friends or seeking a simple family dinner, this recipe promises satisfaction with every bite.

Preparation and Cooking Process :

Creating Slow Cooker Chicken Bacon Ranch Sandwiches is a straightforward process that yields delicious results. Here’s how to do it:

  1. Prepare the Slow Cooker: Place the chicken breasts at the bottom of a 6-quart slow cooker. This step sets the foundation for the dish.
  2. Season: Evenly sprinkle the ranch seasoning over the chicken. This ensures the chicken is infused with flavor. Then, distribute the cubed cream cheese atop the chicken, adding a layer of creaminess.
  3. Cook: Cover the slow cooker and set it to cook on LOW for 6 hours or HIGH for 4 hours. This slow cooking method allows the chicken to become perfectly tender.
  4. Shred and Mix: Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. Stir well to ensure the cream cheese sauce evenly coats the chicken. Then, incorporate the cooked bacon, scallions, and 1 ½ cups of shredded cheddar cheese, blending all the ingredients together.
  5. Melt Cheese: Sprinkle the remaining ½ cup of cheddar cheese over the mixture. Cover the slow cooker again and let the cheese melt for about 10 minutes, adding an extra layer of gooeyness.
  6. Serve: Spoon the creamy chicken mixture onto buns, and your Crack Chicken sandwiches are ready to enjoy. The result is a dish that’s not only tasty but also comforting and satisfying.

For an extra touch of flavor, consider adding a drizzle of ranch dressing over the chicken mixture before serving. This enhances the ranch flavor and adds a creamy texture that complements the dish beautifully. Whether served at a casual family dinner or as part of a larger party menu, these Slow Cooker Chicken Bacon Ranch Sandwiches are sure to be a hit.

Advanced Cooking Tips :

To elevate your Slow Cooker Chicken Bacon Ranch Sandwiches to the next level, consider these advanced cooking tips:

  • Optimize Chicken Flavor and Texture: For an even more tender chicken, marinate the chicken breasts in a mixture of ranch seasoning and olive oil overnight before cooking. This not only infuses the chicken with deeper flavor but also begins tenderizing it before it even hits the slow cooker.
  • Crisp Up the Bacon: Instead of simply adding cooked bacon to the mix, consider broiling the bacon pieces for a few minutes after they’ve been cooked and chopped. This extra step ensures the bacon adds a crunchy texture contrast to the creamy chicken mixture.
  • Cheese Varieties: While cheddar cheese is recommended for its melting qualities and sharp taste, don’t hesitate to experiment with other types of cheese for different flavor profiles. A mix of Monterey Jack and sharp cheddar can offer a delightful complexity.
  • Ranch Seasoning Mix: For those who love the tangy kick of ranch, making your own homemade ranch seasoning allows you to adjust the herbs and spices to your taste. A homemade blend can be fresher and more flavorful than store-bought packets.
  • Slow Cooker Liner: For an easy cleanup, use a slow cooker liner. This simple addition makes post-meal tidying a breeze, allowing you more time to enjoy the delicious sandwiches you’ve prepared.
  • Serving Suggestions: Beyond buns, this versatile chicken mixture can be served over rice, wrapped in tortillas for a Tex-Mex twist, or even atop a salad for a lighter option. Each serving method offers a new way to enjoy the rich flavors of this dish.

Incorporating these tips into your cooking process not only enhances the flavor and texture of your Crack Chicken but also introduces an element of culinary creativity to your kitchen routine. Whether you’re a novice cook or a seasoned chef, these suggestions are designed to help you craft a meal that’s both satisfying and memorable.

Nutritional Information :

Understanding the nutritional content of Slow Cooker Chicken Bacon Ranch Sandwiches is key for those mindful of their diet. Here’s a breakdown:

  • Calories: A serving of this dish, not including the bun, is approximately 704 calories. This makes it a hearty option, ideal for a fulfilling meal.
  • Protein: With chicken as the primary ingredient, this dish is high in protein, offering about 53 grams per serving. Protein is essential for muscle repair and growth.
  • Fats: The combination of cream cheese, cheddar cheese, and bacon contributes to the dish’s fat content, totaling about 47 grams per serving. Of this, saturated fat accounts for roughly 25 grams, important to monitor for heart health.
  • Carbohydrates: Each serving contains about 4 grams of carbohydrates, making this dish a low-carb option suitable for those following ketogenic or low-carb diets.
  • Sodium: The ranch seasoning mix and bacon contribute to the sodium content, with a total of approximately 1387 mg per serving. It’s advisable for those watching their sodium intake to consider lower-sodium versions of the ingredients.
  • Fiber: This dish provides minimal dietary fiber, less than 1 gram per serving. For a more balanced meal, consider serving with a side of vegetables or on a whole-grain bun.
  • Cholesterol: With 189 mg of cholesterol per serving, it’s a significant amount, attributed mainly to the chicken and cheese.

For a healthier twist, consider substituting with low-fat cream cheese and part-skim cheddar cheese, and using lean cuts of bacon or turkey bacon. These adjustments can help lower the dish’s calorie, fat, and sodium levels without sacrificing flavor.

Remember, balancing this rich and indulgent sandwich with sides like fresh salads or steamed vegetables can create a more nutritionally rounded meal. Whether enjoying this dish for its comfort food qualities or incorporating it into a specific dietary plan, understanding its nutritional profile helps in making informed eating choices.

FAQs :

Can I make this dish in an Instant Pot? Yes, Slow Cooker Chicken Bacon Ranch Sandwiches can be adapted for an Instant Pot. Simply combine all ingredients in the Instant Pot, cook on high pressure for 15 minutes, and quick release the pressure. Shred the chicken in the pot, stir everything well, and serve. This method is great for those short on time.

Can I freeze leftovers of Crack Chicken? Absolutely. Freeze any leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating gently on the stove or in the microwave, adding a little milk or broth to thin the sauce if necessary. Freezing is a fantastic way to ensure this delicious meal is always on hand.

What are the best side dishes to serve with Crack Chicken? Crack Chicken pairs well with a variety of sides. For a healthier meal, serve with a side salad or steamed vegetables. For something heartier, macaroni and cheese or roasted potatoes are excellent choices. Considering the dish’s rich flavor, simple sides like garlic bread or a crisp coleslaw can also complement it well.

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Slow Cooker Chicken Bacon Ranch Sandwiches (AKA Crack Chicken)

  • Author: Easy Recipes
  • Total Time: 4 hours 5 minutes


Indulge in the ultimate comfort food with our Slow Cooker Chicken Bacon Ranch Sandwiches, affectionately known as “Crack Chicken.” This recipe transforms simple ingredients into a decadent, creamy, and flavorful filling, perfect for loading up on your favorite buns. Featuring tender shredded chicken, rich cream cheese, zesty ranch seasoning, melted cheddar cheese, crispy bacon, and a hint of freshness from scallions, each bite is a delight to the senses. Designed for ease and convenience, this dish is ideal for busy weeknights, gatherings, or whenever you crave something utterly satisfying. Embrace the simplicity and let your slow cooker do all the work, resulting in a meal that’s sure to become a repeat favorite in your home.



12 lbs boneless skinless chicken breasts

16 ounces cream cheese, cubed

2 tablespoons ranch seasoning mix (or 1 packet)

2 cups cheddar cheese, shredded

12 slices bacon, cooked and chopped

4 scallions, chopped

Buns for serving


  1. Prepare the Slow Cooker: Place chicken breasts in the basin of a 6-quart slow cooker.
  2. Season: Sprinkle the ranch seasoning over the chicken. Add cubed cream cheese on top.
  3. Cook: Cover and cook on LOW for 6 hours or HIGH for 4 hours.
  4. Shred and Mix: Once the chicken is cooked through, stir to distribute the cream cheese sauce evenly, then shred the chicken with two forks. Stir in the bacon, scallions, and 1 ½ cups of cheddar cheese.
  5. Melt Cheese: Sprinkle the remaining cheddar cheese over the top, cover, and allow to melt for about 10 minutes.
  6. Serve: Pile the creamy chicken mixture onto buns and enjoy.


  • Substitutions: Feel free to customize this recipe to fit dietary preferences. Use low-fat dairy products for a lighter version or plant-based substitutes for a vegetarian twist.
  • Cooking Tips: For the best texture, don’t overcook the chicken. Cooking on low heat is preferable for optimal tenderness.
  • Serving Suggestions: While these sandwiches are a meal on their own, pairing them with a light side, such as a vegetable salad or roasted veggies, can balance out the richness.
  • Storage: Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months, making it a great make-ahead meal option.
  • Reheating: When reheating, add a splash of milk or chicken broth to keep the mixture moist and creamy.
  • Instant Pot Option: For those who prefer using an Instant Pot, the recipe includes instructions for adapting the cooking process, offering flexibility based on your available kitchen appliances.
  • Prep Time: 5 minutes
  • Cook Time: 4 hours


  • Serving Size: 6 servings
  • Calories: 704 kcal per serving

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