garlic parmesan chicken pasta bake


Imagine settling down to a dinner that’s both comforting and indulgent, yet easy enough to prepare on any given weeknight. The Garlic Parmesan Chicken Pasta Bake is exactly that – a perfect blend of creamy, cheesy goodness that promises to delight your taste buds. This dish, with its rich flavors of garlic, parmesan, and tender chicken, nestled within a bed of perfectly cooked pasta, has quickly become a favorite among families looking for a delicious, satisfying meal.

The allure of this pasta bake lies in its simplicity and the depth of flavor it offers. It’s a versatile dish that can adapt to your preferences, whether you’re in the mood for something more decadent or a lighter version with a few tweaks. Not only is it packed with protein and carbohydrates, providing a well-rounded meal, but it also incorporates ingredients like garlic parmesan sauce and mozzarella cheese, enhancing its creamy texture and rich taste.

The popularity of this dish isn’t just due to its delicious flavor; it’s also about the ease of preparation. With ingredients that are easily accessible and steps that are simple to follow, anyone can create this comforting bake. Plus, it’s a great way to use up any leftover chicken, making it a budget-friendly option. Whether it’s a busy weeknight or a leisurely weekend, the Garlic Parmesan Chicken Pasta Bake is sure to be a hit.

By combining the savory taste of garlic and parmesan with the hearty comfort of pasta and chicken, this dish embodies the essence of a cozy, satisfying meal. It’s a testament to how simple ingredients, when combined thoughtfully, can create a dish that’s both easy to make and a joy to eat. For those evenings when you’re craving something delicious but don’t want to spend hours in the kitchen, this pasta bake is the ideal choice.

So why not dive into the world of pasta bakes and explore the creamy, cheesy delight that is the Garlic Parmesan Chicken Pasta Bake? With its straightforward preparation and irresistible flavor, it’s bound to become a staple in your recipe collection. Discover the joy of creating a dish that brings comfort and satisfaction to the dinner table, making any mealtime a special occasion.

Ingredients Overview :

Creating the Garlic Parmesan Chicken Pasta Bake starts with gathering quality ingredients that blend perfectly to create a dish bursting with flavor. Here’s what you’ll need:

  • 1 pound rotini pasta: Choose a high-quality pasta like rotini for its ability to hold onto the creamy sauces. Learn more about the varieties of rotini pasta.
  • 3 cups cooked chicken: Either diced or shredded, chicken is the protein centerpiece of this dish. Opt for cooked chicken breast for a leaner option.
  • 2 jars Alfredo sauce (15 ounces each): This serves as the creamy base of the bake. Alfredo sauce’s rich history contributes to the dish’s depth of flavor.
  • 1 cup garlic parmesan sauce: Elevating the dish with a robust garlic and parmesan profile. Homemade or store-bought, ensure it’s rich in garlic flavor.
  • 2 cups shredded mozzarella cheese: Mozzarella offers a gooey, melt-in-your-mouth texture. Its versatility is explored in this article on mozzarella cheese.
  • ½ cup grated Parmesan cheese: Adds a salty, nutty flavor that complements the creamy sauce.
  • ½ teaspoon salt and ¼ teaspoon black pepper: Season to enhance the overall flavors of the dish.
  • Fresh parsley, chopped (optional for garnish): A sprinkle of parsley adds color and a fresh taste.

These ingredients create a symphony of flavors that define the Garlic Parmesan Chicken Pasta Bake. From the heartiness of the chicken to the creaminess of the sauces, and the meltiness of the cheese, every component plays a crucial role. For additional inspiration, check out these cheese lover inspirations and garlic-infused dishes.

Gathering these ingredients is the first step in creating a comforting, satisfying meal that’s both easy to make and a joy to eat. Whether you’re an experienced cook or trying this dish for the first time, these quality ingredients are key to achieving the perfect Garlic Parmesan Chicken Pasta Bake.

Step-by-Step Cooking Instructions :

Preparing Your Ingredients :

  1. Start with the Pasta: Preheat your oven to 375°F (190°C) to ensure it’s ready by the time your bake needs to go in. For the pasta, bring a large pot of salted water to a boil. Add the rotini and cook according to package instructions until al dente. Drain well, but remember to save 1 cup of the pasta cooking water – it’s a chef’s secret to a perfectly saucy bake. Explore more on pasta cooking techniques.
  2. Prep the Chicken: While the pasta cooks, take your cooked chicken and either shred it with forks or dice it into bite-sized pieces. This step can be a great time-saver if you use leftover chicken or a rotisserie chicken from the store. The goal is to have the chicken ready to mix with the pasta and sauces effortlessly.
  3. Mix the Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, and garlic parmesan sauce. Add half of the shredded mozzarella and half of the grated Parmesan cheese. This combination of cheeses with the sauces creates a creamy, rich texture and flavor that’s the hallmark of this dish.
  4. Season Well: Season the mixture with salt and pepper. The key to a flavorful bake is seasoning every layer, so don’t skip this step. Taste the mixture and adjust the seasoning if necessary. Remember, the cheeses and sauces already contain salt, so add gradually.
  5. Adjust Consistency: If the mixture seems too thick, add a bit of the reserved pasta water. The starch in the water helps to create a silky, cohesive sauce that perfectly coats the pasta and chicken. This trick can make all the difference in the texture of your pasta bake.
  6. Prepare Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or a dab of butter. This step prevents sticking and ensures easy serving after the bake is done.
  7. Transfer the Mixture: Pour the pasta and chicken mixture into the prepared baking dish. Spread it evenly with a spatula to ensure a uniform layer. An even layer helps the bake to cook consistently, ensuring no dry spots or overly soggy areas.
  8. Add the Remaining Cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the top of the pasta mixture. This not only adds a beautiful golden crust when baked but also adds an extra layer of cheesy goodness.
  9. Bake: Cover the baking dish with aluminum foil to prevent the top from browning too quickly and to help the ingredients cook through evenly. Bake in the preheated oven for 20-25 minutes. The foil also traps steam, which helps to melt the cheese and meld the flavors together beautifully.
  10. Broiling for Perfection: For a golden, bubbly top, remove the foil and broil for an additional 2-3 minutes. Keep a close eye on it to prevent burning. This final touch adds texture and a richly satisfying flavor to the top layer of cheese.
  1. Checking Doneness: After baking, check to ensure the cheese is melted and bubbly, and the bake is heated through. A good indicator of doneness is when the edges start to get golden and pull away slightly from the sides of the dish.
  2. Rest Before Serving: Allow the bake to rest for about 5 minutes after removing it from the oven. This resting period lets the ingredients settle, making it easier to cut and serve without falling apart. It’s tempting to dive right in, but patience pays off by keeping the structure intact.
  3. Garnishing: If you chose to use fresh parsley for garnish, now is the time to sprinkle it over the top. The parsley not only adds a pop of color but also a fresh, herby flavor that complements the creamy, cheesy elements of the bake.
  4. Serving: Serve the Garlic Parmesan Chicken Pasta Bake warm, directly from the baking dish for a casual family dinner, or plate it for a more formal presentation. Pairing this dish with a simple green salad or garlic bread makes for a complete, satisfying meal.

Tips for Perfect Results :

  • Pasta Choice: The type of pasta you use can impact the bake. Rotini, with its spirals, is excellent for catching and holding onto the sauces. However, feel free to experiment with other pasta shapes like penne or fusilli.
  • Sauce Consistency: The consistency of your Alfredo and garlic parmesan sauces can vary depending on the brand. Adjust the amount of pasta water you mix in to achieve your desired sauciness.
  • Cheese Varieties: While mozzarella and Parmesan are classic choices, experimenting with different cheeses can introduce new flavors. Consider adding a bit of Gouda for smokiness or a sprinkle of blue cheese for a bold taste.
  • Leftovers: This bake reheats well, making it perfect for leftovers. Simply cover a portion with foil and reheat in the oven at 350°F (175°C) until warm. This method helps retain the moisture and flavor.

Creating the Garlic Parmesan Chicken Pasta Bake is more than just following a recipe; it’s about bringing comfort, warmth, and satisfaction to your dining table. With each step, from selecting ingredients to the final garnish, you craft a dish that’s sure to be remembered and requested time and again. Enjoy the process and the delicious outcome!

For those looking to expand their culinary horizons, exploring creative chicken recipes and diving into the world of quick and easy weeknight dinners can provide further inspiration for your next kitchen adventure.


Nutritional Information :

Understanding the nutritional content of the Garlic Parmesan Chicken Pasta Bake can help you appreciate not only its delicious taste but also its place within a balanced diet. Here’s a breakdown of what this comforting dish offers:

  • Calories: Each serving of this pasta bake is rich in energy, primarily due to the combination of pasta, chicken, and cheeses. A single serving provides a substantial amount of your daily caloric needs, making it a hearty meal option.
  • Proteins: Chicken, as the main protein source, contributes significantly to the dish’s overall protein content, essential for muscle repair and growth. The cheeses add additional protein, rounding out the dish’s nutritional profile.
  • Carbohydrates: Pasta serves as the primary source of carbohydrates in this dish, offering energy for daily activities. The carbs also contribute to the dish’s satisfying nature, ensuring you feel full and content.
  • Fats: The Alfredo and garlic parmesan sauces, along with the cheeses, contribute healthy fats, which are vital for nutrient absorption and providing a sense of satiety. However, for those monitoring fat intake, lighter versions of the sauces can be used as substitutes.
  • Fiber: While not the dish’s focus, the inclusion of garlic and parsley provides a modest amount of dietary fiber, important for digestive health.
  • Vitamins and Minerals: The chicken and cheeses offer a range of essential nutrients, including calcium for bone health and B vitamins for energy metabolism.

Incorporating the Garlic Parmesan Chicken Pasta Bake into your diet offers a delicious way to enjoy a meal that balances taste with nutritional benefits. For those looking to adjust the dish’s nutritional content, consider variations in ingredients, such as whole wheat pasta or low-fat cheeses, to align with dietary preferences or restrictions.


Serving Suggestions :

When it comes to serving the Garlic Parmesan Chicken Pasta Bake, the possibilities are as rich and varied as the dish itself. Whether you’re looking to keep things simple or elevate your meal to new heights, here are some suggestions that will complement the creamy, cheesy flavors of this comforting bake:

  • Simple Green Salad: A light, refreshing salad dressed with a vinaigrette can cut through the richness of the pasta bake, offering a crisp contrast. Consider greens like arugula or spinach for their peppery bite.
  • Garlic Bread: For those who can’t resist the allure of carbs on carbs, garlic bread is the perfect side. Its buttery, garlicky crunch makes it an irresistible companion to the creamy pasta.
  • Steamed Vegetables: Brighten up your plate with a side of steamed broccoli, asparagus, or green beans. Not only do they add color and texture, but they also provide a nutritional boost.
  • Roasted Tomatoes: Cherry tomatoes, roasted with a touch of olive oil and herbs until burstingly juicy, can add a sweet and tangy flavor that complements the savory notes of the pasta bake.
  • Wine Pairing: A glass of Chardonnay or Sauvignon Blanc, with their crisp acidity, can balance the richness of the dish. For red wine lovers, a light Pinot Noir can harmonize beautifully without overpowering the meal.

These serving suggestions aim to enhance your enjoyment of the Garlic Parmesan Chicken Pasta Bake, creating a meal that’s not only satisfying but also well-rounded. Whether you opt for the freshness of a salad, the comfort of garlic bread, or the elegance of a wine pairing, each option promises to make your dining experience even more delightful.

Variations of the Recipe :

The Garlic Parmesan Chicken Pasta Bake is a versatile dish that welcomes innovation and personalization. Whether you’re catering to different dietary needs or simply in the mood to experiment, here are some variations that can refresh this classic dish:

  • Gluten-Free Version: Swap out the traditional pasta for a gluten-free variety. There are many excellent options available, including rice, corn, and quinoa pasta, that maintain the dish’s texture and flavor without the gluten.
  • Vegetarian Twist: For a vegetarian version, replace the chicken with roasted vegetables such as zucchini, bell peppers, and eggplant. The vegetables add a wonderful depth of flavor and make the dish even more nutritious.
  • Dairy-Free Alternatives: Use dairy-free Alfredo and parmesan sauces, available in many health food stores, to accommodate those with dairy sensitivities. Nutritional yeast can be a great substitute for the cheesy flavor.
  • Adding Spice: If you enjoy a bit of heat, consider adding red pepper flakes to the sauce or incorporating spicy Italian sausage in place of chicken. This addition introduces a spicy kick that elevates the dish.
  • Seafood Variation: Substitute the chicken with shrimp or scallops for a luxurious seafood pasta bake. Seafood offers a delicate flavor that pairs beautifully with the garlic and parmesan.

Each variation offers a new way to enjoy the comforting essence of the Garlic Parmesan Chicken Pasta Bake, making it adaptable to almost any dietary preference or flavor craving. By tweaking the base recipe, you can discover a whole new dimension of this beloved dish, ensuring it remains a favorite in your culinary repertoire.

Storing and Reheating Tips :

Enjoying leftovers of the Garlic Parmesan Chicken Pasta Bake can be just as delightful as the initial serving, provided you store and reheat it correctly. Here’s how to keep this dish tasting fresh and delicious:

  • Storing Leftovers: Cool the pasta bake to room temperature before covering it with a tight-fitting lid or aluminum foil. Store in the refrigerator for up to 3 days. For best results, divide the bake into individual serving portions before refrigerating. This makes reheating more convenient and prevents waste.
  • Freezing for Later: If you have a significant amount leftover or want to prepare in advance, this dish freezes well. Portion the cooled bake into freezer-safe containers or bags. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • Reheating in the Oven: Preheat your oven to 350°F (175°C). Place the portion of pasta bake in an oven-safe dish, cover with foil to retain moisture, and heat for 20-25 minutes or until thoroughly warmed. This method helps to preserve the creamy texture of the sauces and the tenderness of the chicken.
  • Microwave Reheating: For a quicker option, you can reheat individual servings in the microwave. Cover the dish with a microwave-safe lid or a damp paper towel to keep the pasta moist. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

Following these storing and reheating tips ensures that every bite of the Garlic Parmesan Chicken Pasta Bake remains as satisfying as when it was first made. Whether enjoying a leftover meal or prepping for future dinners, these practices help maintain the dish’s quality and flavor.

FAQs :

Can I use different types of pasta for this recipe?
Absolutely! While rotini is recommended for its ability to hold sauces well, you can experiment with other pasta shapes like penne, fusilli, or farfalle. Each brings a unique texture and presentation to the dish.

Is it possible to make this dish vegetarian?
Yes, you can easily adapt the recipe for a vegetarian diet by substituting the chicken with roasted vegetables or a plant-based protein alternative. Mushrooms, zucchini, and bell peppers are excellent choices that complement the creamy sauce.

How can I make the pasta bake creamier?
If you desire a creamier texture, consider adding more Alfredo or garlic parmesan sauce. Alternatively, a splash of heavy cream mixed into the sauce before baking can enhance the creaminess.

Can this dish be made ahead of time?
Definitely. You can assemble the pasta bake up to a day in advance and refrigerate it covered. When ready to serve, bake according to the instructions, adding a few extra minutes to the cooking time if it’s coming straight from the refrigerator.

Is this pasta bake suitable for freezing?
Yes, the Garlic Parmesan Chicken Pasta Bake freezes beautifully. Cool the baked dish completely, then cover tightly with foil or transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat as instructed.

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Garlic Parmesan Chicken Pasta Bake

  • Author: Easy Recipes
  • Total Time: 45 minutes



1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole)

3 cups cooked chicken, diced or shredded

2 (15 ounce) jars Alfredo sauce

1 cup garlic parmesan sauce

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

½ teaspoon salt

¼ teaspoon black pepper

Fresh parsley, chopped (for garnish, optional)


  1. Preheat your oven to 375°F. Grease a 9×13 inch baking dish lightly with cooking spray or butter.
  2. In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, garlic parmesan sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper to taste. Mix well. Add about ½ cup pasta water if needed for extra sauciness.
  3. Transfer the mixture to the prepared baking dish, spreading evenly.
  4. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
  5. Cover with aluminum foil and bake for 20-25 minutes, until the cheese is melted and bubbly.
  6. Optional: For a golden top, broil for 2-3 minutes, watching carefully to avoid burning.
  7. Let cool for 5 minutes before garnishing with chopped parsley, if desired. Serve warm and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 30 minute


  • Serving Size: 8
  • Calories: 421 kcal

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