Description
This creamy garlic sauce is a rich and flavorful addition to any pizza, perfect for drizzling, dipping, or spreading as a base instead of tomato sauce. It balances the robust aroma of garlic with a smooth, cheesy texture, ideal for pairing with crusts, chicken toppings, or white pizzas.
Ingredients
4 tbsp unsalted butter
6 garlic cloves, finely minced
2 tbsp all-purpose flour
1 cup whole milk (or heavy cream for a richer texture)
½ cup grated Parmesan cheese
Salt to taste
¼ tsp black pepper
Optional: ½ tsp Italian seasoning or parsley for added flavor
Instructions
Melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant, but not browned.
Sprinkle in the flour and whisk continuously for about 1 minute to create a roux. This step helps thicken the sauce and removes the raw flour taste.
Slowly pour in the milk, whisking constantly to avoid lumps. Continue cooking, stirring frequently, until the sauce thickens and coats the back of a spoon. This usually takes about 3 to 5 minutes.
Reduce the heat to low, then stir in the Parmesan cheese until fully melted and smooth. Season with salt and black pepper to taste. If desired, stir in Italian seasoning or a pinch of parsley for extra flavor.
Remove from heat and let the sauce cool slightly before using. It will continue to thicken as it cools.
Notes
This garlic sauce works great as a creamy base for chicken, spinach, or mushroom pizzas. It can also double as a dipping sauce for breadsticks or crusts. For a spicier twist, add a pinch of crushed red pepper flakes. Store leftovers in the refrigerator for up to 3 days and reheat gently on the stove or in the microwave.