Description

This classic mac and cheese recipe is simple yet incredibly delicious, making it perfect for both casual weeknight dinners and special occasions. With tender elbow macaroni enveloped in a rich, creamy cheese sauce, this dish offers the perfect balance of ease and indulgence. Whether you’re a fan of stovetop mac and cheese or prefer the crispy top from baking, this recipe is versatile enough to suit your preferences. Using basic pantry staples and easily accessible ingredients, it’s a no-fuss comfort food that will quickly become a household favorite

Ingredients

Scale

3 cups dry elbow macaroni
4 tablespoons salted butter
2 cans 12 oz evaporated milk
⅓ cup milk of choice
2 large eggs
¼ teaspoon garlic salt
4 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 teaspoon paprika

Instructions

Bring a large pot of salted water to a rolling boil.
Add 3 cups of dry elbow macaroni and cook until al dente, about 7-8 minutes. Drain and return to the pot.
Stir in 4 tablespoons of salted butter until melted and the macaroni is evenly coated. Set aside.
In a large mixing bowl, whisk together 2 cans evaporated milk, ⅓ cup milk, 2 large eggs, and ¼ teaspoon garlic salt until smooth.
In a separate bowl, mix 4 cups shredded cheddar cheese with 2 cups shredded mozzarella cheese.
Preheat your oven to 375°F (190°C).
Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
Layer ⅓ of the buttered macaroni in the baking dish, followed by ⅓ of the cheese mixture. Repeat these layers twice, ending with a layer of cheese.
Pour the milk and egg mixture evenly over the layered macaroni and cheese.
Sprinkle 1 teaspoon paprika evenly over the top.
Place the assembled dish in the preheated oven.
Bake for 25-30 minutes, until the top is golden and bubbling.
Remove the dish from the oven and let it cool for a few minutes before serving.
Serve hot and enjoy the creamy, cheesy goodness with your family and friends.

Notes

Customizable Cheeses: While cheddar is the classic choice, you can mix it with other cheeses like mozzarella, Gruyère, or Parmesan for more depth of flavor.
Kid-Friendly Variations: Add hot dog slices or mild cheeses for a more kid-approved version.
Gourmet Twists: Try adding caramelized onions, bacon, or lobster for a more sophisticated take.
Baking vs. Stovetop: Stovetop mac and cheese is quick and creamy, while baked versions offer a crispy, golden topping.
Reheating Tips: Add a splash of milk when reheating leftovers to maintain creaminess.