1️⃣ Prepare the Mashed Potatoes:

• Place the cubed potatoes in a large pot and cover them with water. Add a pinch of salt.
• Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender, about 15-20 minutes.
• Drain the potatoes and return them to the pot. Add the butter and milk, mashing until smooth and creamy.
• Season with salt and black pepper to taste. Keep warm while preparing the gravy.

2️⃣ Prepare the Ground Beef and Gravy:

• Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
• Add the minced garlic and cook for another minute until fragrant.
• Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
• Sprinkle the flour over the beef mixture and stir to combine. Cook for 2 minutes to eliminate the raw flour taste.
• Gradually stir in the beef broth, followed by the Worcestershire sauce and dried thyme. Simmer until the gravy thickens, about 5-7 minutes.
• Season with salt and black pepper to taste.

3️⃣ Assemble the Dish:

• Serve the ground beef and gravy over a generous portion of mashed potatoes. Garnish with additional black pepper if desired.