Description
Indulge in the rich flavors and comforting warmth of savory ground beef & veggie ramen. This delectable dish combines tender ground beef, vibrant vegetables, and flavorful seasonings, all simmered together to perfection. With each spoonful, you’ll savor the umami-rich broth, the satisfying chewiness of the noodles, and the hearty goodness of the beef and vegetables. Whether enjoyed as a quick weeknight meal or served as a cozy dinner option, this ground beef ramen is sure to delight your taste buds and leave you craving more.
Ingredients
1 lb lean ground beef
1 bell pepper, sliced
4 tbsp olive oil
3 cloves garlic, finely chopped
1/2 onion, sliced
1 teaspoon grated ginger
3/4 cup matchstick-cut carrots
2 cups diced broccoli florets
3 packages of instant ramen noodles (discard seasoning packets)
For the Sauce:
1/3–1/2 cup chicken broth
2 tsp cornstarch
3 tbsp light soy sauce
1 tbsp light brown sugar
2 tsp toasted sesame oil
1 tbsp rice vinegar
2 tbsp hoisin sauce
2 tsp Sriracha sauce, or to taste
Instructions
- Heat 2 tbsp olive oil in a large skillet. Sauté onion, garlic, and ginger until onion is translucent.
- Add ground beef and cook until browned. Break it up with a spatula.
- Add bell pepper, broccoli, and carrots. Cook for 3-4 minutes.
- In a bowl, whisk together sauce ingredients.
- Pour sauce over the skillet and simmer for 2-3 minutes until slightly thickened.
- Cook instant ramen noodles without seasoning packets separately, then drain.
- Add cooked noodles to the skillet and toss to combine.
- Serve hot and enjoy!
Notes
- Customization: Feel free to customize this recipe to suit your taste preferences and dietary needs. You can swap out the ground beef for other protein options like turkey, chicken, or tofu, and experiment with different vegetables and seasonings.
- Storage: Leftover ground beef ramen can be stored in the refrigerator for up to 3 days in an airtight container. Ensure it has cooled completely before refrigerating to maintain freshness.
- Reheating: When reheating, simply transfer the ramen to a microwave-safe bowl and microwave until heated through. Alternatively, you can reheat it on the stovetop over medium heat, stirring occasionally.
- Garnishes: Garnish your ground beef ramen with sliced green onions, chopped cilantro, or a sprinkle of sesame seeds for added flavor and visual appeal.
- Variations: Get creative with your ramen toppings and flavor combinations. Try adding a soft-boiled egg, a drizzle of chili oil, or a dollop of kimchi for extra depth and complexity.
- Enjoyment: Whether enjoyed as a comforting solo meal or shared with loved ones, this savory ground beef & veggie ramen is sure to satisfy your cravings and warm your soul. So grab a bowl, slurp up the noodles, and savor every delicious bite!