Ingredients
Scale
1 lb Lean Ground Beef
Salt and Pepper, to taste
1 Small Yellow Onion, diced
4 Medium Russet Potatoes, peeled and sliced
8 oz Cheddar Cheese, grated
1 (10oz) Can Cream of Chicken Soup
1 (10oz) Can Cream of Potato Soup
1 teaspoon Worcestershire Sauce
¼ Cup Milk
1 teaspoon Creole Seasoning
⅓ Cup Crispy French Fried Onions
Instructions
- Preheat the oven to 350°F (177°C).
- In a 10″ Cast Iron Skillet or a small casserole dish, add the ground beef and press down. Season with salt and pepper to taste.
- Sprinkle the diced onions over the beef.
- Layer the sliced potatoes over the onions.
- Evenly sprinkle the grated cheese over the potatoes.
- In a medium mixing bowl, combine the chicken soup, potato soup, Worcestershire sauce, milk, and Creole seasoning. Whisk well.
- Pour the soup mixture over the cheese layer, spreading evenly.
- Cover with aluminum foil and bake in the preheated oven for 1-½ hours.
- Remove from the oven, take off the foil, and sprinkle the fried onions on top. Place under a broiler for a few minutes to brown.
Nutrition
- Serving Size: 6
