If you love the classic Taco Bell Mexican Pizza, get ready to fall in love with this homemade version! It’s everything you crave—crispy tortillas, perfectly seasoned beef, refried beans, gooey melted cheese, and all the best toppings. The best part? It’s super easy to make at home with just a handful of ingredients.
Whether you’re looking for a fun family dinner, a creative way to spice up taco night, or just a new go-to comfort food, this Mexican pizza has you covered. And trust me, once you make it from scratch, you may never go back to the fast-food version again!
Now, let’s get started on this irresistible homemade Mexican pizza.
Why You’ll Love This Recipe
- Easy to Make – Simple ingredients and quick prep mean you can have dinner ready in no time.
- Crispy & Cheesy – The crispy tortillas paired with melted cheese make every bite delicious.
- Customizable – Swap in your favorite proteins or go vegetarian with black beans instead of beef.
- Kid-Friendly – It’s a fun meal that the whole family will love!
Ingredients You’ll Need
Here’s everything you need to create this delicious Mexican pizza:
- Ground beef – Lean ground beef works best for a flavorful, juicy filling.
- Taco seasoning – A classic taco seasoning packet makes the meat extra tasty.
- Flour tortillas – These act as the “crust” and get perfectly crispy in the oven.
- Refried beans – Creamy, flavorful beans help bind everything together.
- Red enchilada sauce – Adds a tangy, slightly spicy kick.
- Cheese – A mix of cheddar and pepper-jack creates the perfect melt.
- Toppings – Diced Roma tomatoes, green onions, and black olives add freshness and flavor.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F. Spray two baking sheets with non-stick spray to prevent the tortillas from sticking.
Step 2: Crisp the Tortillas
Place three flour tortillas on each baking sheet. Pop them into the oven and bake for 3–5 minutes, then flip them and bake for another 2–5 minutes until they turn golden brown and crispy. This step is key to getting that signature crunch! Once they’re done, set them aside.
Pro Tip: If you want an extra crunchy base, try air-frying the tortillas for a few minutes instead of baking them.
Step 3: Cook the Ground Beef
While the tortillas are crisping, heat a skillet over medium-high heat and add the ground beef. Cook, stirring frequently, until the meat is browned and fully cooked. Drain any excess grease to keep the filling from becoming too oily.
Step 4: Season the Meat
Once the beef is cooked, stir in the taco seasoning along with ½ cup of water. Let it come to a boil, then reduce the heat to medium-low and let it simmer for 10 minutes. This step ensures that every bite of your Mexican pizza is packed with flavor.
Step 5: Assemble the Mexican Pizzas
Now that the tortillas are crisp and the beef is perfectly seasoned, it’s time to start assembling!
First, warm the refried beans in a microwave-safe bowl for about 30 seconds to make them easier to spread. Take one of the crispy tortillas and spread a thin, even layer of beans over the top. This will act as the base of your pizza and help hold everything together.
Next, spoon ⅓ of the seasoned beef over the beans, making sure to distribute it evenly. Place another crispy tortilla on top to create the perfect layered structure.
Repeat this process with the remaining tortillas and fillings to create three stacked Mexican pizzas.
Step 6: Add Sauce and Toppings
Now for the fun part—adding all the delicious toppings!
Spoon about 3 tablespoons of enchilada sauce over the top tortilla of each pizza. Spread it out evenly, just like you would with pizza sauce. The enchilada sauce adds a slightly tangy, spicy kick that ties all the flavors together.
Next, sprinkle a generous amount of shredded cheddar cheese and pepper-jack cheese over the sauce. The combination of these two cheeses gives the pizza the perfect balance of melty goodness and a little spice.
For the finishing touch, top with diced Roma tomatoes, sliced green onions, and black olives. These fresh toppings add a pop of color and an extra layer of flavor.
Step 7: Bake the Pizzas
Carefully place the assembled pizzas back into the 375°F oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
If you like your cheese extra golden, you can turn on the broiler for the last 1–2 minutes, but keep a close eye on it to prevent burning.
Once baked, remove the pizzas from the oven and let them cool for a few minutes before slicing. This will help everything set so your pizza holds together when cut.
Step 8: Slice and Serve
Using a sharp knife or pizza cutter, slice each pizza into quarters and serve immediately. The combination of crispy tortillas, seasoned beef, creamy beans, and melty cheese makes every bite absolutely irresistible.
For extra flavor, drizzle with sour cream or guacamole, or add a sprinkle of chopped cilantro for a fresh, herby finish.
Frequently Asked Questions
If you’re making homemade Mexican pizza for the first time, you might have a few questions. Here are some common ones, along with helpful tips to make this recipe even easier.
1. Can I use corn tortillas instead of flour tortillas?
Yes! Corn tortillas will give your pizza a slightly different texture and a more authentic Mexican flavor. Just keep in mind that they may be a bit more delicate and prone to breaking. If using corn tortillas, be sure to crisp them well before assembling.
2. How do I make this recipe vegetarian?
Simply swap the ground beef for black beans, pinto beans, or even sautéed mushrooms for a hearty meat-free option. You can also add extra veggies like bell peppers or zucchini for more flavor.
3. What’s the best way to get extra crispy tortillas?
For the crispiest tortillas, try air-frying them at 375°F for 3–5 minutes per side. You can also pan-fry them in a little oil for a more traditional tostada-style crunch.
4. Can I make these pizzas ahead of time?
Yes, but for the best texture, it’s best to assemble and bake them right before serving. If you need to prep ahead, cook the beef and crisp the tortillas in advance. When you’re ready to eat, quickly assemble and bake them for a fresh, melty result.
5. How can I store and reheat leftovers?
Store leftover Mexican pizza in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F for about 10 minutes or air-fry for a few minutes to re-crisp the tortillas. Microwaving works too, but the tortillas may soften.
6. Can I use a different sauce instead of enchilada sauce?
Absolutely! If you prefer a milder flavor, try taco sauce or even a simple salsa. For a smoky twist, use a chipotle sauce or homemade salsa roja.
7. What other toppings can I add?
Get creative! Try adding jalapeños for spice, shredded lettuce for crunch, or diced avocado for creaminess. You can also drizzle on some queso or hot sauce for an extra flavor boost.
Final Thoughts
This homemade Mexican pizza is the perfect way to bring together all the best flavors of tacos and pizza into one irresistible dish. With crispy tortillas, flavorful beef, creamy beans, and plenty of melty cheese, it’s a meal the whole family will love.
The best part? It’s easy to customize! Whether you prefer chicken instead of beef, want to make it vegetarian, or like experimenting with different toppings, this recipe is endlessly versatile.
Give this homemade Mexican pizza a try for your next dinner, and let us know how it turns out! If you made any fun variations, be sure to share them in the comments. Enjoy!
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Homemade Mexican Pizza
Description
This crispy, cheesy Mexican pizza is a delicious fusion of tacos and pizza, loaded with seasoned beef, refried beans, and gooey melted cheese. It’s easy to make and perfect for a fun family dinner!
Ingredients
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- ½ cup water
- 6 medium flour tortillas
- 1 can (16 oz) refried beans
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Instructions
1️⃣ Preheat the Oven
Preheat the oven to 375°F. Spray two baking sheets with non-stick spray and place 3 tortillas on each sheet.
2️⃣ Crisp the Tortillas
Bake the tortillas for 3–5 minutes, flip, and bake for another 2–5 minutes until golden and crispy. Set aside.
3️⃣ Cook the Beef
In a skillet over medium-high heat, cook and crumble the ground beef until browned. Drain any excess grease.
4️⃣ Season the Meat
Add the taco seasoning and water to the cooked beef. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes. Set aside.
5️⃣ Assemble the Pizzas
Warm the refried beans in a microwave-safe bowl. Spread a thin layer on one crispy tortilla. Top with ⅓ of the seasoned meat, then place another tortilla on top.
6️⃣ Add Sauce & Toppings
Spread 3 tablespoons of enchilada sauce over the top tortilla. Sprinkle with cheddar and pepper-jack cheese, then add diced tomatoes, green onions, and sliced black olives.
7️⃣ Bake the Pizzas
Repeat the process with the remaining tortillas to create three pizzas. Place them back in the oven and bake for 5 minutes, or until the cheese is melted and bubbly.
8️⃣ Serve & Enjoy
Let the pizzas cool slightly before slicing into quarters. Serve immediately and enjoy the crispy, cheesy goodness!
Notes
- For a crunchier texture, air-fry the tortillas instead of baking them.
- Add a drizzle of sour cream or guacamole for extra flavor.
- Swap ground beef for shredded chicken or black beans for a vegetarian option.
