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𝗜𝗻𝗱𝗶𝗮𝗻 𝗙𝗿𝘆 𝗕𝗿𝗲𝗮𝗱 (𝗡𝗮𝘃𝗮𝗷𝗼 𝗧𝗮𝗰𝗼𝘀)

  • Author: Easy Recipes
  • Total Time: 30 minutes



For the Fry Bread:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup warm water
Vegetable oil for frying

For the Toppings:

1 lb ground beef or turkey
1 packet taco seasoning
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
1/2 cup sliced black olives
1/2 cup sour cream
Salsa, for serving


In a large bowl, combine flour, baking powder, and salt. Gradually add warm water, mixing until a dough forms.
Knead the dough on a floured surface until smooth. Divide into 8 balls, flatten into discs.
Heat oil in a skillet over medium heat. Fry each disc until golden brown, about 2 minutes per side. Drain on paper towels.
In another skillet, cook ground beef or turkey over medium heat until browned. Add taco seasoning according to package instructions.
Top each fry bread with meat, lettuce, tomatoes, cheese, olives, sour cream, and salsa.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes


  • Serving Size: 8 servings
  • Calories: 400 kcal