The Million Dollar Ravioli Casserole is a dish that lives up to its name, offering rich, creamy, and decadent flavors that make it feel like a million bucks! This casserole is packed with layers of tender ravioli, creamy cheeses, and a flavorful marinara sauce, all baked to perfection with a golden, bubbly top. It’s a comforting, hearty meal that can satisfy even the hungriest of appetites.

What makes this recipe special is its simplicity. Despite its luxurious taste, the Million Dollar Ravioli Casserole is incredibly easy to prepare, making it an excellent option for busy weeknight dinners or for impressing guests at potlucks and gatherings. The “million dollar” aspect comes from the richness of the ingredients—think creamy ricotta, tangy cream cheese, gooey mozzarella, and savory Parmesan—that give every bite a lavish, melt-in-your-mouth texture.

This casserole is also incredibly versatile. Whether you’re cooking for a family dinner, a party, or just looking for a meal that yields delicious leftovers, the Million Dollar Ravioli Casserole fits the bill perfectly. Plus, you can easily customize it with your favorite fillings, making it a go-to recipe for any occasion.

Ingredients Overview

The key to the Million Dollar Ravioli Casserole lies in its high-quality, flavorful ingredients. The star of the dish is ravioli, which can be filled with cheese, meat, or vegetables. Using frozen or fresh ravioli both work, depending on your preference and convenience. A rich blend of cheeses—ricotta, cream cheese, mozzarella, and Parmesan—creates the “million dollar” creaminess that this dish is famous for.

In addition to the ravioli and cheese, a robust marinara sauce ties the whole casserole together. Whether you opt for a homemade sauce or your favorite store-bought version, the sauce should complement the richness of the cheese layers without overpowering them.

Substitutions are simple with this dish: use spinach or mushroom ravioli for a vegetarian version, or try adding ground beef, sausage, or bacon for a heartier, meat-based meal. The ingredients can be easily adapted to suit different dietary preferences.

Why This Recipe is Popular

The Million Dollar Ravioli Casserole has gained popularity for several reasons. First, it’s incredibly easy to prepare, with minimal cooking steps and simple ingredients that can be found in most kitchens. You don’t need to be a seasoned cook to make this casserole—just layer everything together and bake.

It’s also kid-friendly, making it a great option for family dinners. The soft, cheesy layers and flavorful ravioli appeal to picky eaters, and it’s easily adaptable for those who prefer specific fillings or ingredients.

Additionally, this dish is cost-effective. Despite its rich, indulgent taste, the ingredients are affordable, and a little goes a long way. You can feed a crowd or make it ahead for busy nights, and it feels like a luxurious, restaurant-quality meal without the high cost. This combination of ease, versatility, and satisfying flavor makes it a household favorite.

Step-by-Step Instructions for Million Dollar Ravioli Casserole

Here’s how to make the Million Dollar Ravioli Casserole in a few simple steps:

Ingredients:

1 (25 oz) package of frozen ravioli (cheese, meat, or spinach)
2 cups marinara sauce
1 cup ricotta cheese

4 oz cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese

1 large egg
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Salt and pepper to taste
1 cup shredded mozzarella for topping

Instructions:

Step 1: Prepare the Ravioli

If using frozen ravioli, boil them in salted water according to package directions until they are just tender (al dente). Drain and set aside. For fresh ravioli, no boiling is needed—just set aside.

Step 2: Create the Cheese Mixture

In a mixing bowl, combine ricotta, softened cream cheese, shredded mozzarella, grated Parmesan, egg, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir until the mixture is smooth and well-combined. This creamy mixture is what gives the casserole its signature “million dollar” richness.

Step 3: Layer the Casserole

Preheat your oven to 375°F (190°C).

In a greased 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom. Add a layer of cooked ravioli, followed by a layer of the cheese mixture, then another layer of marinara sauce. Repeat the process until all the ravioli and cheese mixture are used. End with a final layer of marinara and sprinkle 1 cup of shredded mozzarella on top.

Step 4: Bake

Cover the casserole with foil and bake for 30 minutes. Remove the foil and bake uncovered for an additional 10-15 minutes, until the cheese on top is bubbly and golden.

Step 5: Cool and Serve

Let the casserole rest for about 10 minutes before serving to allow the layers to set. Serve with garlic bread or a fresh salad for a complete meal.

Tips for the Best Ravioli Casserole

Ravioli Choice: You can use any kind of ravioli—cheese, spinach, or meat-filled. Cheese ravioli keeps the dish vegetarian, while meat ravioli adds heartiness. For a lighter option, try spinach or mushroom ravioli.

Perfect Cheese Melt: For the best gooey texture, shred your mozzarella and Parmesan fresh. Pre-shredded cheese often contains anti-caking agents that prevent it from melting as smoothly.
Make-Ahead Tips: This casserole can easily be made ahead of time. Assemble the layers, cover tightly, and refrigerate for up to 24 hours before baking. If you want to freeze it, wrap the assembled, unbaked casserole in plastic wrap, followed by aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
Preventing a Watery Casserole: Be sure to drain any excess water from the ravioli and avoid adding too much sauce to prevent a watery consistency.

Variations of Million Dollar Ravioli Casserole

The Million Dollar Ravioli Casserole can be adapted to fit different tastes and dietary needs:

Vegetarian Option:
- Swap meat or cheese ravioli for spinach or mushroom ravioli. You can also add layers of sautéed vegetables, like zucchini, bell peppers, or mushrooms, to the casserole for extra flavor and texture.

Meat Lovers’ Version:
- Add cooked ground beef, Italian sausage, or crumbled bacon between the ravioli layers for a heartier version. Simply brown the meat, season it with Italian herbs, and sprinkle it in between the ravioli layers before baking.
Healthier Version:
- For a lighter dish, use whole wheat ravioli and substitute low-fat ricotta, cream cheese, and mozzarella. You can also add extra vegetables, such as spinach or kale, to boost the nutritional value without sacrificing flavor.
Gluten-Free Adaptation:
- Use gluten-free ravioli, which is readily available in many stores, and ensure that your marinara sauce and cheese are also gluten-free. The rest of the recipe remains the same, delivering all the same rich flavors.

Each variation allows you to enjoy the essence of the casserole while tailoring it to suit specific preferences or dietary restrictions.

Serving Suggestions and Side Dishes

The Million Dollar Ravioli Casserole pairs beautifully with a variety of sides. For a complete meal, consider serving it with:

Garlic Bread: The crunchy, buttery texture of garlic bread complements the creamy casserole perfectly.

Salad: A fresh green salad with a light vinaigrette can help balance the richness of the dish.
Roasted Vegetables: Vegetables like roasted broccoli, zucchini, or Brussels sprouts add a healthy, flavorful side.

Beverage Pairings: For drinks, a glass of white wine (such as Chardonnay) or a red wine (like Merlot) pairs well with the flavors of the dish. If you’re looking for non-alcoholic options, iced tea or sparkling water with lemon are refreshing choices.

FAQs (Based on People Also Ask)

Can I use frozen ravioli in Million Dollar Ravioli Casserole?
- Yes, frozen ravioli works perfectly for this recipe. Just be sure to cook them according to the package instructions before layering them into the casserole.
How do I prevent the casserole from being too watery?
- To avoid a watery casserole, drain the ravioli thoroughly after boiling, and be cautious not to overdo it with the marinara sauce. Use just enough to coat each layer without making it too saucy.
Can this be made ahead of time and frozen?
- Absolutely! You can assemble the casserole and freeze it before baking. Simply wrap it tightly with plastic wrap and foil. When you’re ready to bake, thaw it in the refrigerator overnight and bake as directed.

What’s the best cheese to use for a creamy texture?
- A combination of ricotta, cream cheese, mozzarella, and Parmesan creates the best creamy texture. Each cheese adds its own unique richness and flavor to the dish.
How long does leftover ravioli casserole last in the fridge?
- Leftover casserole can be stored in the refrigerator for up to 3-4 days. Make sure to cover it well or transfer it to an airtight container to keep it fresh.
Is there a way to make this dish spicier?
- Yes! You can add a pinch of crushed red pepper flakes to the marinara sauce or mix some hot Italian sausage into the layers for an extra kick.

Million Dollar Ravioli Casserole

Author: Munil

Print Recipe

Description

The Million Dollar Ravioli Casserole is a rich and decadent baked pasta dish that combines layers of tender ravioli, a creamy blend of cheeses, and marinara sauce, all baked together to create a golden, bubbly masterpiece. This casserole is a crowd-pleaser, perfect for family dinners, potlucks, or a comforting meal on busy nights. The name “Million Dollar” comes from the luxurious texture and taste of the creamy cheese mixture, which elevates this simple dish into something truly special. Easy to make and highly customizable, it’s a great recipe that anyone can prepare and enjoy.

Instructions

Preheat the oven to 350°F (175°C).

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Add ground beef and cook until browned. Drain excess fat.
Stir in marinara sauce, basil, oregano, salt, and pepper. Simmer for 5 minutes.

In a mixing bowl, combine cottage cheese, ricotta cheese, sour cream, and 1 cup of shredded mozzarella cheese.
Spread a thin layer of meat sauce on the bottom of a greased 9×13-inch baking dish.
Arrange half of the frozen ravioli in a single layer over the sauce.

Spread the cheese mixture evenly over the ravioli.
Add the remaining ravioli in a single layer.
Top with the remaining meat sauce.

Sprinkle with the remaining 1 cup of shredded mozzarella cheese and grated Parmesan cheese.
Cover with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Garnish with fresh parsley before serving.

Notes

Ravioli:
- You can use frozen or fresh ravioli. Cheese ravioli is classic, but you can switch it up with meat or vegetable fillings like spinach or mushroom. If using frozen ravioli, be sure to cook them first.

Cheese Blend:
- The combination of ricotta, cream cheese, mozzarella, and Parmesan gives this casserole its signature creamy, “million-dollar” richness. Using freshly shredded mozzarella and Parmesan will enhance the texture and flavor, as pre-shredded cheeses often contain additives that affect melting.
Marinara Sauce:
- Homemade marinara will add a personal touch, but store-bought works just as well. The key is using a flavorful sauce that complements the rich cheese layers without overpowering them.
Layering:
- Be careful not to use too much sauce between the layers; just a light coating will prevent the casserole from becoming watery. If you prefer extra saucy dishes, add a bit more to the top.

Customization:
- This recipe is very versatile. You can add cooked ground beef, sausage, or bacon for a heartier version. For a vegetarian option, use veggie-filled ravioli or add layers of sautéed vegetables like zucchini, mushrooms, or spinach.
Make-Ahead and Storage:
- This casserole can be assembled ahead of time and refrigerated for up to 24 hours or frozen for up to 3 months. If freezing, thaw it in the refrigerator overnight before baking. Leftovers keep well in the fridge for 3-4 days.
Baking Tips:
- Covering the casserole with foil during the first half of baking prevents the cheese from browning too quickly. Removing the foil during the last 10-15 minutes allows the cheese on top to turn a nice golden color.