Pumpkin French Toast Casserole is a warm, comforting dish perfect for chilly autumn mornings or festive holiday brunches. This casserole combines the rich, custardy texture of traditional French toast with the fall flavors of pumpkin and spices. It’s made by layering chunks of bread in a baking dish and soaking them in a spiced pumpkin custard, then baking it to golden perfection.
This dish is great for feeding a crowd, and it can be prepared in advance, making it an ideal choice for special occasions. The pumpkin puree, along with spices like cinnamon and nutmeg, infuses the casserole with the essence of fall, while the crispy top and soft center give it a perfect contrast of textures.
Why It’s a Perfect Fall or Holiday Breakfast Treat
Pumpkin French Toast Casserole captures the cozy, warm flavors associated with the fall and winter seasons. Pumpkin spice is a signature flavor of the fall, and this casserole delivers it in every bite. It’s a hearty and filling breakfast that feels special enough for a holiday gathering but is simple enough to make on any weekend morning.
This dish is also versatile, allowing for customizations with toppings and variations, making it adaptable to any family’s taste or dietary needs. Plus, it’s a crowd-pleaser, which makes it a great option for Thanksgiving breakfast or a Christmas morning treat.
Appeal to Comfort Food Lovers
If you love comfort food, this casserole is sure to satisfy. Its creamy, custardy interior paired with a crisp, golden top gives it an indulgent feel that’s perfect for chilly mornings. The warm spices and soft bread make every bite a cozy delight, transporting you straight to a fall wonderland.
Rich Pumpkin Flavor and Texture
The creamy texture of the pumpkin custard combines with the bread to create a moist, soft center that contrasts beautifully with a crunchy streusel topping or a drizzle of syrup. The spices in the pumpkin mixture provide warmth and depth, making each bite flavorful and satisfying.
Great for Family Gatherings, Brunches, and Easy Meal Prep
This casserole is perfect for feeding a crowd, making it an ideal dish for family gatherings or holiday brunches. It’s simple to prepare the night before and pop into the oven in the morning, allowing you to enjoy time with guests without the stress of cooking from scratch. The ease of preparation and the ability to make it in advance make this a go-to recipe for any special occasion or just a cozy weekend breakfast.
Main Ingredients
- Bread
For the best texture, it’s important to use a sturdy bread that can hold up to the custard mixture without becoming too soggy. Brioche, challah, or French bread are ideal choices. These breads absorb the pumpkin custard well while maintaining their structure after baking. - Pumpkin
Canned pumpkin puree is the most convenient option and works perfectly in this recipe. It provides the rich pumpkin flavor and creamy texture needed for the custard. However, if you prefer fresh pumpkin, you can substitute it by roasting and pureeing fresh pumpkin flesh. - Eggs
Eggs are essential for creating a rich custard that binds the bread together. They give the casserole its structure, ensuring that it sets properly when baked.
Spices & Flavorings
- Pumpkin Spice Blend
A blend of cinnamon, nutmeg, and cloves gives the casserole its signature pumpkin spice flavor. These spices complement the natural sweetness of the pumpkin and add warmth to the dish. - Optional Additions
Vanilla extract and maple syrup can enhance the flavor of the custard. Vanilla adds a warm, sweet aroma, while maple syrup brings a touch of natural sweetness that complements the pumpkin and spices beautifully.
Topping Ingredients
- Streusel, Whipped Cream, Powdered Sugar, or Syrup
For added texture and flavor, a streusel topping made of butter, sugar, and flour can be sprinkled on top before baking. Other options include a dollop of whipped cream, a dusting of powdered sugar, or a drizzle of maple syrup when serving. - Optional Additions for Texture
Adding pecans or walnuts to the streusel or on top of the casserole adds a pleasant crunch and nutty flavor that complements the soft custard and spices.
Step-by-Step Instructions
Preparing the Bread
- Cubing and Drying Out the Bread
Start by cutting your bread into 1-inch cubes. For the best texture, the bread should be slightly stale or dried out, as this allows it to absorb more of the pumpkin custard without becoming too soggy. If your bread is fresh, spread the cubes on a baking sheet and leave them out for a few hours or toast them in the oven for 10-15 minutes at 300°F (150°C).
Making the Pumpkin Custard
- Mixing the Custard
In a large bowl, whisk together eggs, pumpkin puree, milk (or cream), sugar, and the pumpkin spice blend (cinnamon, nutmeg, cloves). Make sure the mixture is well combined and smooth, as this will be poured over the bread. - Optional Flavor Enhancements
For added flavor, mix in vanilla extract and a few tablespoons of maple syrup. These ingredients add depth to the custard and pair wonderfully with the pumpkin and spices.
Assembling the Casserole
- Layering the Bread and Custard
Grease a large baking dish and place the cubed bread in an even layer. Pour the pumpkin custard mixture over the bread, making sure all the bread cubes are well soaked. Gently press down on the bread to help it absorb the custard. - Letting it Soak
For the best results, allow the bread to soak in the custard for at least 30 minutes. This helps the bread fully absorb the flavors and ensures a moist, custardy interior. For a make-ahead option, cover the dish and refrigerate it overnight.
Topping it Off
- Adding Streusel or Other Toppings
Before baking, sprinkle a streusel topping over the casserole if desired. You can make a simple streusel by mixing butter, brown sugar, and flour, then crumbling it over the top. Other options include adding chopped nuts, or simply waiting to add whipped cream or syrup after baking.
Baking the Casserole
- Oven Temperature and Baking Time
Preheat the oven to 350°F (175°C) and bake the casserole for 45-55 minutes. The casserole is done when the top is golden brown and the custard is set (it should no longer be jiggly in the center). - Tips to Check Doneness
To ensure the casserole is fully baked, insert a knife or toothpick into the center. If it comes out clean, the casserole is ready. Let it cool for 10-15 minutes before serving to allow the custard to fully set and the flavors to meld.
Best Type of Bread to Use
- Why Denser Bread Works Better
Dense breads like brioche, challah, or French bread work best because they can hold up to the pumpkin custard without becoming too soggy. These breads have a tight crumb structure, which allows them to absorb the custard while still maintaining a sturdy texture after baking. Avoid using soft sandwich bread as it tends to break down and become mushy. - How to Prepare Stale Bread if Needed
Stale bread is ideal for this recipe because it absorbs the custard more effectively. If your bread is fresh, you can dry it out by leaving the cubed bread uncovered for a few hours or overnight. Alternatively, spread the cubes on a baking sheet and toast them in a 300°F (150°C) oven for 10-15 minutes, turning occasionally, until they are dry but not browned.
Pumpkin Custard Tips
- Getting the Right Custard Consistency
For a smooth, creamy custard, ensure the mixture of eggs, pumpkin puree, milk (or cream), and spices is well combined. Whisking thoroughly will break up any clumps of pumpkin and prevent the custard from separating during baking. - How to Avoid Soggy Bread
To avoid soggy bread, balance the custard-to-bread ratio carefully. If the bread cubes are absorbing too much liquid, reduce the amount of milk in the custard. It also helps to let the bread soak for about 30 minutes before baking, so it absorbs just the right amount of custard without becoming overly saturated.
Make-Ahead and Freezing Options
- How to Prepare the Casserole the Night Before
This casserole is a perfect make-ahead dish. Assemble the bread and custard in a greased baking dish, cover it with plastic wrap or foil, and refrigerate overnight. In the morning, simply remove the casserole from the fridge, add any toppings, and bake as directed. - Freezing Instructions for Longer Storage
To freeze, assemble the casserole as usual, then wrap it tightly in plastic wrap and a layer of aluminum foil. Freeze for up to 2 months. When ready to bake, thaw the casserole overnight in the refrigerator before baking. You may need to add a few extra minutes to the baking time if it’s still slightly cold.
Variations and Customizations
Gluten-Free or Dairy-Free Options
- Alternative Ingredients for Dietary Restrictions
For a gluten-free version, use a sturdy gluten-free bread. For dairy-free, replace milk or cream with almond milk, oat milk, or coconut milk. You can also use a plant-based butter or skip the streusel topping if you’re looking for a dairy-free alternative.
Add-Ins and Flavor Variations
- Chocolate Chips, Dried Fruit, or Nuts for Texture
Customize your casserole with add-ins like chocolate chips, raisins, cranberries, or chopped nuts. These additions bring extra flavor and texture to the dish, enhancing each bite with sweet or crunchy elements. - Making a Cream Cheese Swirl for Extra Richness
To make the casserole even richer, add a cream cheese swirl. Soften the cream cheese and mix it with a bit of powdered sugar. Drop dollops of the mixture over the bread before adding the custard, then use a knife to swirl it through. This adds a luscious, creamy element to each serving.
Serving Suggestions
Best Toppings
- Whipped Cream, Maple Syrup, Powdered Sugar, etc.
Top the finished casserole with a dollop of whipped cream or drizzle it with maple syrup for added sweetness. You can also sprinkle powdered sugar over the top for a simple yet elegant finish. Other options include a drizzle of caramel sauce or a spoonful of Greek yogurt for a tangy contrast.
Perfect Side Dishes
- Pairing with Bacon, Sausage, or Fresh Fruit
For a complete brunch spread, serve the casserole alongside crispy bacon or sausage. The savory flavors of these sides complement the sweetness of the casserole. Fresh fruit like berries or sliced apples also pair nicely, adding a refreshing, light contrast to the rich, warm flavors of the dish.
FAQs (Frequently Asked Questions)
- Can I Use Fresh Pumpkin Instead of Canned?
Yes, you can use fresh pumpkin puree if you prefer. Simply roast the pumpkin, scoop out the flesh, and puree it in a blender or food processor. Make sure the puree is smooth and thick, similar to canned pumpkin. - How Long Can I Store Leftovers?
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through. - Can I Make This Casserole in Advance?
Yes! You can prepare the casserole the night before and refrigerate it, or even freeze it for longer storage. This makes it a great dish for busy holiday mornings. - Can I Use a Different Type of Milk?
Absolutely. You can substitute whole milk, heavy cream, almond milk, oat milk, or any other milk alternative. Keep in mind that richer milks like cream will result in a creamier custard, while lighter milks will make the casserole less rich. - How Do I Prevent the Casserole from Becoming Soggy?
To prevent sogginess, make sure to use stale or toasted bread and avoid oversoaking the bread. Additionally, ensure the casserole is baked long enough so that the custard is fully set in the middle.
Pumpkin French Toast Casserole
Description
Pumpkin French Toast Casserole is a rich and comforting breakfast or brunch dish that’s perfect for fall mornings or holiday gatherings. This easy, make-ahead recipe combines chunks of bread soaked in a creamy pumpkin custard, spiced with warm cinnamon, nutmeg, and cloves. Baked to golden perfection, the casserole is crispy on top and soft inside, offering a perfect balance of textures and flavors. It’s versatile, crowd-friendly, and can be customized with different toppings like streusel, whipped cream, or maple syrup. Whether you’re hosting a brunch or preparing a cozy weekend breakfast, this dish brings the taste of fall to the table.
Ingredients
Scale
- 1 15-18 oz loaf of stale white bread*, such as challah, French bread, or Brioche
- 1 1/2 cups milk
- 1 cup pure pumpkin, not pumpkin pie filling
- 5 large eggs
- 1/4 cup white sugar
- 1 tablespoon pumpkin pie spice, or make your own – see recipe notes
- 2 teaspoons vanilla extract
Streusel Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons white sugar
- 1 teaspoon pumpkin pie spice
Instructions
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Lightly grease a 9×13 inch (23 x 33 cm) glass baking pan.
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Cut the loaf of bread into small cubes or rip into pieces with your hands. Place the bread in the prepared pan.
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In a large bowl, whisk together the milk, pumpkin puree, eggs, sugar, pumpkin spice and vanilla extract.
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Pour the pumpkin mixture over the bread and gently stir (if needed) to ensure that the bread is evenly coated.
Streusel Topping
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In a medium bowl stir together the flour, brown sugar, white sugar, pumpkin pie spice and chopped pecans.
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Stir in the melted butter.
If Baking Immediately
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Preheat the oven to 350F (180C) degrees.
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Sprinkle/crumble the streusel over the French toast casserole.
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Cover the pan with aluminum foil and bake for 40 minutes covered. Then remove the foil and continue baking for 15-20 minutes, or until an inserted toothpick comes out clean.
If Baking the Next Morning
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Cover the pan with aluminum foil and place in the fridge overnight.
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Cover the bowl of streusel with plastic wrap and place in the fridge.
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When ready to bake, remove from the fridge and preheat the oven to 350F (180C) degrees.
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Sprinkle the streusel over the French toast casserole.
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Bake covered with aluminum foil for 40 minutes, then remove the foil and continue baking for 15-20 minutes.
Notes
- Make Ahead: This casserole can be assembled the night before, allowing the bread to absorb the custard for extra flavor. Simply refrigerate overnight and bake in the morning.
- Freezing: You can freeze the uncooked casserole for up to 2 months. Thaw overnight in the refrigerator before baking.
- Bread: Use sturdy bread like brioche, challah, or French bread for the best texture. If the bread is fresh, toast it in the oven or leave it out overnight to dry.
- Customization: Add chocolate chips, nuts, or dried fruit for extra flavor and texture. For a richer version, swirl cream cheese into the casserole before baking.
- Serving Suggestions: Serve with whipped cream, maple syrup, or a sprinkle of powdered sugar. Pair with bacon, sausage, or fresh fruit for a complete brunch spread.
- Dietary Options: Use gluten-free bread and non-dairy milk alternatives like almond or oat milk for a gluten-free or dairy-free version.