Mini Baked Parmesan Potato Rounds are a delightful bite-sized treat that combines the savory taste of Parmesan cheese with the natural, comforting flavors of roasted potatoes. Made by slicing baby potatoes into thin rounds, coating them with olive oil and a generous sprinkle of Parmesan, then baking them until golden and crispy, these potato rounds are a quick and easy recipe that delivers big on flavor.

Their popularity stems from their versatility as a dish. Whether served as an appetizer at a party, a side dish with dinner, or a simple snack for movie nights, Mini Baked Parmesan Potato Rounds fit perfectly into any setting. Their crispy edges and tender centers make them an instant crowd-pleaser, satisfying potato lovers of all ages.

One of the biggest appeals of this dish is how simple it is to make, requiring only a few pantry staples and minimal prep time. In just a few steps, you can create a delicious dish that looks impressive and tastes even better.

Why You’ll Love This Recipe

This recipe is a winner for many reasons. First, it’s incredibly simple, with just a few ingredients and easy-to-follow steps. The combination of golden, crispy Parmesan with the creamy texture of baked potatoes is a taste sensation that’s hard to resist. Plus, it’s highly adaptable—perfect for kids and adults alike, making it ideal for family meals or gatherings.

Imagine the irresistible crunch of each round, followed by the soft, creamy potato inside. This recipe delivers on taste and texture, offering a delicious twist on classic potato dishes that will have everyone coming back for more.

Ingredients and Preparation

Ingredients Needed for Mini Baked Parmesan Potato Rounds

Baby Potatoes:
- The best varieties for this recipe include Yukon Gold and Red Potatoes. These types are naturally creamy, with thin skins that crisp up beautifully in the oven, making them perfect for baking into rounds.
Parmesan Cheese:
- Freshly grated Parmesan cheese offers the best flavor and melts beautifully, creating a crisp coating. Pre-grated Parmesan can be used for convenience, but it may not melt as smoothly.

Olive Oil:
- High-quality olive oil adds depth and richness to the flavor. It also helps the potatoes crisp up in the oven. Opt for extra virgin olive oil for its robust taste.
Seasonings:
- A simple blend of garlic powder, salt, and pepper enhances the flavor of the potatoes. Optional herbs like rosemary or thyme can be added for an earthy touch, making each bite more aromatic.

Preparation Steps

Washing and Slicing Potatoes Evenly:
- Rinse the baby potatoes thoroughly to remove any dirt. Slice them into even rounds, about ¼ inch thick, to ensure consistent cooking.

Tips on Achieving Uniform Thickness:
- Use a sharp knife or a mandoline slicer for even slices. Consistent thickness is key to making sure the potatoes cook evenly.
Preparing the Baking Sheet:
- Line a baking sheet with parchment paper or lightly coat it with olive oil to prevent sticking. Preheat the oven to 400°F (200°C).
Coating the Potato Rounds with Parmesan and Seasonings:
- Toss the potato slices in olive oil, then coat them evenly with the Parmesan cheese, garlic powder, salt, and pepper. Make sure each round has a good layer of cheese for a crispy finish.

Arranging the Rounds on the Baking Sheet:
- Place the potato rounds in a single layer on the prepared baking sheet, ensuring they don’t overlap. This allows air to circulate around each piece, leading to a crispier result.

Cooking and Techniques for Best Results

How to Bake the Perfect Parmesan Potato Rounds

Importance of Preheating the Oven:
- Preheating the oven ensures that the potatoes start cooking immediately when placed inside, helping them achieve a golden-brown, crispy exterior.
Ensuring Even Cooking:
- For evenly cooked rounds, space the potato slices at least half an inch apart on the baking sheet. This prevents steaming and allows the edges to crisp up nicely.

Recommended Oven Temperature and Cooking Time:
- Bake at 400°F (200°C) for 20-25 minutes. This temperature provides the perfect balance between a crispy outside and a tender inside. Keep an eye on them during the last few minutes to prevent burning.

Achieving the Desired Crispiness

Techniques for Getting a Crispy Edge and a Soft Center:
- Bake the potatoes on a middle rack for even heat distribution. To enhance the crispiness, turn on the broiler for the last 2-3 minutes of baking.
Tips on Flipping Halfway Through:
- Flip the rounds halfway through cooking to ensure both sides get a chance to brown. This step is crucial for even crisping.

Adjusting Cooking Time for Extra Crispiness:
- For a more golden and crispy finish, extend the baking time by 2-3 minutes, but watch closely to avoid burning.

Common Mistakes to Avoid

Overcrowding the Baking Sheet:
- Crowding the baking sheet leads to steaming rather than roasting. For best results, use multiple baking sheets or bake in batches.
Using Too Much or Too Little Oil:
- Using too much oil can make the rounds greasy, while too little can prevent proper browning. Aim for a light, even coating.

Baking at Too Low or Too High Temperatures:
- Too low of a temperature can make the rounds soggy, while too high can burn the edges before the centers cook. Stick to the recommended temperature for best results.
Fixing Undercooked or Overbaked Rounds:
- If undercooked, return the rounds to the oven for an additional 5 minutes. For overbaked rounds, serve them with a dipping sauce to balance out the dryness.

Serving Suggestions and Variations

How to Serve Mini Baked Parmesan Potato Rounds

Recommended Dipping Sauces:
- Pair these rounds with a variety of dipping sauces like sour cream, ranch dressing, or garlic aioli. These add a creamy contrast to the crispy rounds.

Pairing Suggestions with Main Dishes:
- Serve alongside roasted chicken, grilled steak, or a hearty salad. These versatile potato rounds make an excellent side dish that complements a wide range of meals.

Creative Variations to Try

Adding Other Types of Cheese:
- Experiment with cheddar or mozzarella for a different flavor profile. These cheeses can create a gooey texture that pairs well with the crispy exterior.
Incorporating Herbs Like Parsley, Dill, or Basil:
- Fresh herbs can elevate the flavor, adding a burst of freshness. Sprinkle them on top after baking for the best effect.

Spicy Versions with Chili Flakes or Paprika:
- For a bit of heat, mix in chili flakes or smoked paprika with the Parmesan. This adds a spicy kick that pairs well with the creamy potatoes.
Vegan Option Using Dairy-Free Parmesan Alternatives:
- For those avoiding dairy, use a plant-based Parmesan substitute. This keeps the recipe flavorful while catering to dietary preferences.

Making It a Complete Meal

Turning Them into a Loaded Version:
- Transform these rounds into a loaded treat by adding toppings like crispy bacon bits, chopped chives, or a dollop of sour cream after baking.

Ideas for Serving as Part of a Brunch or Breakfast Spread:
- Pair with eggs, avocado toast, or fruit for a well-rounded brunch. These rounds add a hearty and savory element to any breakfast table.

Tips for Best Results Every Time

Choosing the Best Potatoes:
- Opt for baby potatoes like Yukon Gold or Red Potatoes, which have a creamy texture and thin skin that crisps up well. Their small size also makes them ideal for slicing into rounds.
Adjusting the Recipe for Your Oven:
- Every oven is slightly different. If your rounds aren’t crisping as expected, try increasing the temperature by 10-15 degrees or adjusting the baking time. Rotating the baking sheet halfway through can also help ensure even browning.

How to Store Leftover Potato Rounds

Proper Storage Methods:
- Let the potato rounds cool completely before storing. Place them in an airtight container to prevent them from becoming soggy.
Refrigeration:
- Store in the refrigerator for up to 3-4 days. Keeping them in a sealed container helps maintain their texture and flavor.

Reheating Instructions

Best Methods for Reheating:
- Use an oven or air fryer to reheat the potato rounds. Preheat to 375°F (190°C) and warm them for about 5-7 minutes to restore crispiness.

What to Avoid:
- Avoid reheating in the microwave, as it can make the rounds soggy and less appealing.

Nutritional Benefits of Mini Baked Parmesan Potato Rounds

Calorie Count and Serving Size:
- A typical serving of 6-8 rounds contains around 150-200 calories, depending on the amount of oil and cheese used. This makes them a lighter option compared to deep-fried snacks.
Benefits of Baby Potatoes and Parmesan:
- Baby potatoes are rich in potassium and Vitamin C, while Parmesan cheese adds protein and calcium, making this dish nutritious as well as delicious.

How to Make the Recipe Lighter:
- Reduce the amount of Parmesan or opt for a lighter sprinkle of olive oil to cut down on calories. Using a non-stick spray can further reduce oil usage without sacrificing crispiness.

Allergen Information

For those with dairy allergies, use dairy-free Parmesan alternatives. This keeps the dish accessible without compromising on flavor.

FAQs About Mini Baked Parmesan Potato Rounds

Can I Use Regular Potatoes Instead of Baby Potatoes?
- Yes, you can use regular potatoes like Russets. Slice them into thin rounds and adjust the baking time slightly since they are larger and may need a few extra minutes to cook through.
What’s the Best Way to Keep the Rounds Crispy?
- Store them in an airtight container lined with a paper towel to absorb moisture. When reheating, use an oven or air fryer to bring back the crispiness.
Can I Make These Ahead of Time?
- Yes, you can prepare them up to a day in advance. Bake them, let them cool, and store in the refrigerator. Reheat in the oven just before serving to restore their crisp texture.

Can I Freeze Leftover Parmesan Potato Rounds?
- To freeze, arrange the rounds in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag. Reheat directly from frozen in an oven or air fryer.
What Other Seasonings Work Well with This Recipe?
- Try adding smoked paprika for a smoky flavor, Italian seasoning for a herb blend, or even a dash of cayenne pepper for some heat. Experiment to find your favorite combination!

Mini Baked Parmesan Potato Rounds

Author: Munil

Print Recipe

Description

Here’s a simple and delicious recipe for Crispy Parmesan Potato Rounds. These are perfect as a side dish or a snack, featuring tender potatoes with a crispy, cheesy coating.

Ingredients

Scale

12 small potatoes, sliced into rounds
2 tablespoons olive oil

1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika

Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions

1️⃣ Preheat Oven: Preheat your oven to 400°F (200°C).

2️⃣ Season the Potatoes: In a large bowl, toss the potato rounds with olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper until evenly coated.

3️⃣ Arrange on Baking Sheet: Spread the potato rounds in a single layer on a baking sheet, making sure they don’t overlap for even crispiness.

4️⃣ Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy at the edges.

5️⃣ Garnish and Serve: Remove from the oven and sprinkle with freshly chopped parsley before serving.

Notes

For Extra Crispiness: Flip the potato rounds halfway through baking for an even crispier texture.
Cheese Variations: Try using shredded cheddar or mozzarella instead of Parmesan for a different flavor.

Serving Suggestions: These crispy potato rounds pair perfectly with dips like sour cream, ranch, or garlic aioli.