Ingredients
Scale
6 cups potatoes, peeled and diced
1 cup cheddar cheese, shredded
3/4 cup mayonnaise
1 cup bacon, cooked and crumbled
3 teaspoons garlic, minced
1/2 cup onion, chopped
Instructions
- Preheat your oven to 325°F (163°C) and get a 9×13 baking pan ready by greasing it lightly.
- In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.
- Add the mayonnaise to the potato mixture and stir until everything is evenly coated.
- Place the pan in your preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
- Serve hot straight from the oven and enjoy the creamy, cheesy, bacon-filled delight that is Mississippi Mud Potatoes!
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 8
- Calories: 468 kcal per serving
