Mounds Cake is a decadent, coconut-filled dessert that perfectly captures the essence of the beloved Mounds candy bar. This indulgent cake combines the rich, moist texture of chocolate cake with a sweet, creamy coconut filling, topped with a smooth, glossy layer of dark chocolate ganache. It’s the ultimate treat for anyone who loves the irresistible combination of coconut and chocolate.

What makes Mounds Cake particularly special is its ability to recreate the distinct flavor profile of the Mounds bar—dark, slightly bitter chocolate balanced with sweet, luscious coconut. It’s the perfect dessert for coconut enthusiasts and chocolate lovers alike, offering a rich, layered experience in every bite. Whether served as a birthday cake, a holiday dessert, or just a weekend indulgence, Mounds Cake never fails to impress with its luxurious taste and texture.

Brief History of Mounds Candy Bar

The Mounds candy bar, created by the Peter Paul Candy Manufacturing Company in 1920, quickly became a favorite for its unique combination of sweetened coconut and dark chocolate coating. Its success paved the way for other coconut-based candies like Almond Joy. The popularity of Mounds inspired bakers to experiment with transforming the iconic candy into a cake, leading to the creation of Mounds Cake. This dessert retains the signature coconut and chocolate combination, offering a fresh way to enjoy the timeless flavors of the Mounds bar in a larger, cake form.

Ingredients for the Perfect Mounds Cake

Core Ingredients Overview

Mounds Cake is made using a few key ingredients that capture the essence of the Mounds candy bar. These include:

Shredded Coconut – The star ingredient that delivers the signature chewy texture and sweetness.

Chocolate – Dark or semi-sweet chocolate is essential for the ganache topping, balancing the cake’s sweetness with a rich, slightly bitter note.
Sweetened Condensed Milk – This is used to create the creamy coconut filling that mimics the candy’s interior.
Cake Base – Either a boxed chocolate cake mix or a scratch-made chocolate cake forms the foundation of the dessert.

For the best results, it’s important to use high-quality ingredients, such as unsweetened coconut for a purer coconut flavor and dark chocolate with a higher cacao percentage to complement the sweetness of the cake. These ingredients will enhance the depth and richness of the cake’s flavor.

Ingredient Substitutions and Variations

For those with dietary preferences, several substitutions can be made:

Gluten-Free Version: Use a gluten-free chocolate cake mix.

Dairy-Free or Vegan Option: Replace condensed milk with coconut cream and use dairy-free chocolate and butter substitutes.
Almond Joy Twist: Add roasted almonds between the cake layers or atop the ganache to mimic the Almond Joy candy bar. You can also substitute white chocolate for a sweeter, lighter variation of the ganache for a more creative take.

Step-by-Step Guide to Making Mounds Cake

Preparing the Cake Base

You can either use a boxed chocolate cake mix or bake the cake from scratch. For a homemade version:

Combine flour, sugar, cocoa powder, baking powder, baking soda, eggs, milk, and oil.
Mix until smooth, and bake at 350°F (175°C) for about 30-35 minutes, or until a toothpick comes out clean.

Tip: Add a spoonful of instant coffee powder to the batter to intensify the chocolate flavor.

Creating the Coconut Filling

To prepare the coconut filling:

In a bowl, mix shredded coconut with sweetened condensed milk until well combined. The mixture should be thick and sticky.
Let the filling sit for 5 minutes to absorb moisture, making it easier to spread.

Spread the coconut filling evenly over the first cake layer. Make sure to cover the entire surface, but avoid making it too thick, as the filling is quite rich.

Making the Chocolate Ganache

For the ganache:

Heat heavy cream until it starts to simmer.

Pour the hot cream over chopped dark chocolate and let it sit for 2 minutes.
Stir gently until smooth and glossy.

Tip: If you prefer a sweeter ganache, use milk chocolate instead of dark chocolate.

Assembling the Mounds Cake

Once the cake layers and coconut filling are ready:

Place one layer of the cake on a serving plate, spread the coconut filling, and top it with the second cake layer.
Pour the ganache over the cake, letting it drip down the sides for a dramatic effect.

Pro Tip: Use an offset spatula to smooth out the ganache for a professional finish.

Final Touches and Decoration Ideas

For decoration:

Sprinkle toasted coconut flakes on top of the ganache for a crunchy texture.

For extra flair, drizzle additional melted chocolate over the cake, or garnish with whole Mounds bars for an eye-catching presentation.

Mounds Cake Variations and Creative Twists

Mounds Cake with Almonds (Almond Joy Cake)

For a fun twist, you can turn your Mounds Cake into an Almond Joy-inspired cake by adding roasted almonds. The addition of almonds brings a crunchy texture and a nutty flavor that pairs beautifully with the coconut filling and chocolate ganache. To achieve this:

Almond Layer: Add a layer of roasted almonds between the cake layers, embedding them into the coconut filling.

Almond Garnish: Decorate the top of the cake with whole almonds or a sprinkle of chopped, toasted almonds.
Alternative Idea: Mix almond extract into the cake batter or ganache to enhance the nutty flavor.

This variation not only adds texture but also offers a delightful contrast to the creamy coconut and rich chocolate, mimicking the flavors of the famous Almond Joy candy bar.

Mounds Cake Cupcakes

If you’re looking for a portable, individual-sized option, Mounds Cake cupcakes are a great alternative. To adapt the recipe:

Smaller Portions: Use a cupcake tin to divide the cake batter into individual portions.
Filling the Cupcakes: Once the cupcakes are baked and cooled, create a hole in the center of each cupcake using a small spoon or piping nozzle. Fill the hole with the coconut mixture.

Ganache Topping: After filling, top each cupcake with a dollop of chocolate ganache, allowing it to flow over the sides for a dramatic effect. This variation is perfect for parties, offering the same great taste in a more manageable size.

Mounds Cake Trifle

A Mounds Cake trifle is an excellent option for casual gatherings, providing an elegant presentation and easy serving. To make a trifle:

Layered Dessert: Cut your Mounds Cake into small pieces and layer them in a trifle bowl with coconut filling and ganache.

Repeat the Layers: Create multiple layers until the bowl is filled, finishing with a ganache drizzle and a sprinkle of toasted coconut on top for visual appeal. This method turns your cake into a shareable, spoonable dessert, perfect for a crowd.

No-Bake Mounds Cake Option

For a quicker, simplified version, try a no-bake Mounds Cake:

Pre-Made Components: Use pre-made chocolate cake or brownie layers, and prepare the coconut filling and ganache as usual.

Layer the Components: Layer the pre-made cake, coconut mixture, and ganache in a dish, then refrigerate for a few hours to allow the flavors to meld. This no-bake version is ideal for those short on time but still wanting to enjoy the rich flavors of Mounds Cake.

Tips for Serving and Storing Mounds Cake

How to Properly Slice and Serve

Mounds Cake can be rich and dense, so slicing it neatly is important:

Best Knife: Use a sharp, serrated knife to make clean cuts through the cake layers and filling.

Warming the Knife: Dip the knife in warm water, wipe it clean, and slice for smoother cuts. This method will ensure the cake slices stay intact without the ganache or filling sticking to the knife.

Best Accompaniments for Mounds Cake

Mounds Cake pairs well with several beverages and accompaniments:

Beverages: Serve the cake with coffee, tea, or cold milk to balance its richness.

Ice Cream: A scoop of vanilla or coconut-flavored ice cream complements the chocolate-coconut combination. You can also add a dollop of whipped cream for a lighter contrast.

How to Store Mounds Cake

Proper storage ensures the cake retains its moisture and flavor:

Room Temperature: The cake can be stored at room temperature in an airtight container for up to two days.

Refrigeration: For longer storage, refrigerate the cake for up to a week. Bring it to room temperature before serving for the best texture.
Freezing: Wrap individual slices in plastic wrap and aluminum foil before freezing for up to three months. Thaw in the fridge overnight or at room temperature before serving.

Health and Nutrition Information for Mounds Cake

Calories and Nutritional Breakdown

Mounds Cake is undeniably indulgent. Here’s a general estimate of the nutritional information per slice (based on a 12-slice cake):

Calories: Approximately 450-500 calories per slice.
Fats: 25-30 grams of fat, mostly from the coconut and chocolate.
Sugars: Around 40-45 grams of sugar, primarily from the sweetened condensed milk and chocolate. Due to its high fat and sugar content, this cake is best enjoyed in moderation.

Lightened-Up Mounds Cake Options

For those seeking a lighter version without sacrificing flavor, consider these substitutions:

Lower Fat: Use low-fat condensed milk and reduced-fat coconut for the filling.
Sugar-Free Options: Use a sugar substitute in the cake batter or opt for a dark chocolate with no added sugar.

Vegan and Dairy-Free: Replace condensed milk with coconut cream and use dairy-free chocolate for the ganache. These modifications will lower the calorie count and fat content, making the cake a bit healthier while still maintaining its signature taste.

FAQs About Mounds Cake

Can I use sweetened coconut instead of unsweetened?

Yes, but it will make the cake much sweeter. If using sweetened coconut, reduce the amount of sugar in the cake batter or adjust the condensed milk filling to balance the sweetness.

Can I freeze Mounds Cake?

Yes, Mounds Cake freezes well if stored properly. To freeze:

Wrap the cake tightly in plastic wrap, then cover it with aluminum foil or store it in an airtight container.
It can be frozen for up to three months. To thaw, place the cake in the refrigerator overnight and bring it to room temperature before serving for the best texture.

What can I substitute for sweetened condensed milk?

If you can’t use sweetened condensed milk, you can substitute:

Coconut Cream: For a dairy-free option, use coconut cream mixed with sugar or a sugar substitute.
Homemade Condensed Milk: Make a homemade version using evaporated milk and sugar for a similar texture.

How long does Mounds Cake last?

When stored at room temperature, Mounds Cake can last up to two days. In the refrigerator, it stays fresh for about a week, and it can be frozen for up to three months.

Can I make Mounds Cake in advance?

Yes! Mounds Cake can be made 1-2 days in advance. Keep it in the fridge and bring it to room temperature before serving for the best flavor and texture.

Mounds Cake

Author: Munil

Print Recipe

Description

This Mounds Cake is an irresistible, layered dessert inspired by the classic Mounds candy bar. It features a rich chocolate cake filled with a luscious coconut mixture and topped with a smooth, dark chocolate ganache. Each bite delivers a perfect balance of sweet, creamy coconut and bittersweet chocolate, making it a must-try for fans of the chocolate-coconut combination. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this cake is sure to impress.

Ingredients

Scale

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.

Prepare the cake mix according to package instructions. Add cocoa and sugar to the batter and blend until well incorporated.
Pour the batter into the greased baking dish. Sprinkle chocolate chips evenly over the top.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Poke holes all over the hot cake with a fork or skewer. Warm the chocolate syrup and pour it evenly over the cake. Cover and cool overnight.
Mix Cool Whip with shredded coconut. Spread the mixture over the cooled cake.
Chill in the refrigerator for at least 1 hour before serving. Cut into squares and enjoy.

Notes

Cake Base Options: You can use a boxed chocolate cake mix to save time, or make your cake from scratch for a more homemade touch. Either way, ensure the cake layers are moist and tender to complement the rich coconut filling.
Coconut Filling: The sweetened condensed milk and shredded coconut mixture creates a gooey, sweet filling that’s reminiscent of the Mounds bar. Make sure to use unsweetened shredded coconut for the best balance, but sweetened coconut can be used if you prefer a sweeter cake (just adjust other sugars accordingly).
Ganache Topping: Dark chocolate works best for the ganache, as its bitterness balances the sweetness of the filling. However, milk chocolate can be substituted for a less intense flavor if desired.

Customizations: For an Almond Joy twist, add a layer of roasted almonds to the cake or sprinkle chopped almonds over the ganache. You can also experiment with other variations like cupcakes, trifles, or even a no-bake version using pre-made cake layers.
Storage: Mounds Cake can be stored at room temperature for up to two days, or in the fridge for a week. If you want to make it ahead or save leftovers, it freezes beautifully—just wrap slices individually and freeze for up to three months.
Serving Tip: To slice the cake neatly, use a sharp, serrated knife dipped in warm water. The cake pairs well with coffee, tea, or a cold glass of milk and is especially decadent when served with a scoop of vanilla ice cream or a dollop of whipped cream.