Description
This Mushroom Stuffed Chicken Breast recipe features juicy chicken breasts filled with a savory mixture of mushrooms, garlic, herbs, and cheese. Pan-seared for a golden crust and then baked to perfection, this dish is a flavorful and elegant main course that’s perfect for a cozy dinner or to impress guests.
Ingredients
For the chicken:
2 large boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
½ teaspoon paprika
Toothpicks or kitchen twine for sealing
For the stuffing:
1 tablespoon butter
1 cup finely chopped mushrooms (cremini or white)
2 garlic cloves, minced
¼ teaspoon dried thyme
Salt and pepper to taste
½ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
Instructions
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Prepare the stuffing: In a skillet over medium heat, melt the butter. Add the chopped mushrooms and sauté until they release their moisture and become golden, about 6–8 minutes. Stir in the minced garlic and thyme and cook for another minute. Season with salt and pepper. Remove from heat and let it cool slightly before mixing in the mozzarella and Parmesan cheese.
3️⃣ Prepare the chicken: Pat the chicken breasts dry and carefully cut a pocket into the side of each breast without cutting all the way through. Season both sides of the chicken with salt, pepper, garlic powder, and paprika.
4️⃣ Stuff the chicken: Spoon the mushroom and cheese mixture into each chicken breast pocket. Secure the opening with toothpicks or tie with kitchen twine to keep the stuffing in place during cooking.
5️⃣ Sear the chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Place the stuffed chicken breasts in the skillet and sear for 3–4 minutes per side until golden brown.
6️⃣ Bake: Transfer the skillet to the preheated oven and bake for 15–18 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7️⃣ Rest and serve: Let the chicken rest for 5 minutes before removing toothpicks or twine. Slice and serve hot.
Notes
For added flavor, try adding chopped spinach or sun-dried tomatoes to the mushroom mixture. You can also substitute the mozzarella with Swiss or provolone for a different cheesy twist. Serve with roasted vegetables or a simple salad for a balanced meal.