Description
This delightful no-bake dessert combines all the flavors of a classic banana split into a luscious, layered cake. Perfect for warm days when you want a sweet treat without turning on the oven. Creamy, fruity, and nutty with a touch of chocolate—this dessert is sure to impress!
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1 tsp salt
For the Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 8 oz whipped topping (e.g., Cool Whip)
- 1 tsp vanilla extract
For the Toppings:
- 3 to 4 bananas, sliced
- 20 oz can crushed pineapple, well-drained
- 20 oz strawberries, sliced
- 8 oz whipped topping (e.g., Cool Whip)
- 1/2 cup chopped hazelnuts (or your favorite nuts)
- Chocolate sauce (for drizzling)
Instructions
1️⃣ Prepare the Crust:
In a medium bowl, combine graham cracker crumbs, melted butter, and salt.
Press the mixture firmly into the bottom of a greased 9×13-inch baking dish to create an even crust.
Refrigerate the crust while preparing the filling.
2️⃣ Make the Filling:
In a large bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
Gently fold in the whipped topping until fully combined.
Spread the filling evenly over the chilled crust, smoothing the top with a spatula.
3️⃣ Add the Layers:
Arrange banana slices evenly over the filling.
Spread the well-drained crushed pineapple over the bananas.
Add a layer of sliced strawberries on top of the pineapple.
4️⃣ Top and Chill:
Spread another layer of whipped topping over the strawberries.
Drizzle chocolate sauce over the whipped topping and sprinkle with chopped hazelnuts.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to set the layers.
5️⃣ Serve:
Slice the cake into squares and serve chilled. Enjoy the sweet and fruity goodness of this no-bake dessert!
Notes
- Customization: Swap hazelnuts for walnuts, almonds, or pecans, depending on your preference.
- Storage: Store leftovers in the refrigerator, covered, for up to 3 days.
- Make-Ahead Friendly: This dessert can be made the night before for convenience.
- Prep Time: 20 minutes
- Cook Time: 4+ hours
Nutrition
- Serving Size: 12