Description

No-Bake Coconut Pecan Praline Dreams are a delightful blend of crunchy toasted pecans, chewy coconut, and a rich, caramelized praline coating—all without the need for baking! These treats are quick and easy to prepare, making them perfect for busy days, hot weather, or when you need a sweet fix without turning on the oven. With a flavor profile that is sweet, nutty, and slightly buttery, these pralines are ideal for parties, as a gift, or simply for indulging yourself.

Ingredients

Scale

2 cups granulated sugar For sweetness and structure
1/2 cup evaporated milk Adds creaminess to the mixture
1/2 cup corn syrup Helps bind the cookies and adds sweetness
1/2 cup unsalted butter Contributes richness and smooth texture
1/4 teaspoon salt Balances the sweetness
2 cups toasted pecans chopped (Adds crunch and nutty flavor)
2 cups shredded coconut Brings a tropical sweetness and texture
1 teaspoon vanilla extract Enhances overall flavor

Instructions

Prepare Your Work Area: Lay out sheets of wax paper on your countertop where you’ll drop the cookie mixture to set. Prepping the area ensures smooth and efficient workflow.
Combine Ingredients in a Pot: In a medium-sized pot, combine the granulated sugar, evaporated milk, corn syrup, unsalted butter, and salt. Stir continuously over medium heat until the ingredients blend together. Ensures even mixing and prevents burning.
Bring to a Boil: Allow the mixture to come to a rolling boil, then let it boil for 3 minutes, stirring occasionally. This step achieves the right consistency for setting the cookies.
Incorporate Nuts and Coconut: Remove the pot from heat and stir in the chopped toasted pecans, shredded coconut, and vanilla extract. Adds crunch, sweetness, and enhanced flavor.
Drop the Mixture onto Wax Paper: Using a tablespoon or small scoop, drop spoonfuls of the mixture onto the wax paper, spacing them apart slightly. Form cookies with a rustic, homemade appearance.
Cool and Set: Allow the cookies to cool on the wax paper for 20-30 minutes until firm to the touch. Essential for the praline mixture to set into cookie form.

Notes

Texture Variations: For a softer, chewier praline, store the clusters at room temperature. For a firmer texture, refrigerate the pralines after they’ve set.
Customizations:
- Vegan Option: Substitute the butter with plant-based butter, and use coconut cream or dairy-free condensed milk.
- Nut Alternatives: If pecans aren’t available, walnuts, almonds, or cashews can be used as substitutes.
- Flavor Boosts: Add spices like cinnamon or nutmeg for a holiday twist, or a pinch of sea salt for a salted praline version.
Storage: Store the pralines in an airtight container. They will last up to two weeks in the refrigerator or up to three months if frozen.