Description
This rich and creamy chocolate fudge is a timeless treat. Perfect for holidays, gift-giving, or satisfying your sweet tooth, it’s made with simple ingredients and a whole lot of love!
Ingredients
- 1 cup Whole Milk
- 1 tsp Vanilla Extract
- 4 tbsp Unsalted Butter, softened and sliced
- 2 cups Granulated White Sugar
- ½ cup Unsweetened Cocoa Powder
Instructions
1️⃣ Gather your ingredients:
Assemble all ingredients to ensure a smooth cooking process.
2️⃣ Prepare the pan:
Liberally grease an 8-inch square baking dish to prevent sticking. Set aside.
3️⃣ Mix the base:
In a medium saucepan, combine the granulated sugar and cocoa powder. Stir in the milk until the mixture is smooth and uniform.
4️⃣ Heat the mixture:
Heat the mixture over medium-high heat, stirring constantly, until it comes to a rolling boil.
5️⃣ Simmer and monitor:
Reduce the heat to a gentle simmer. Insert a candy thermometer and let the mixture cook undisturbed until it reaches 238°F (114°C), about 10 minutes.
No thermometer? Perform the water test: drop a small amount of the mixture into cold water. If it forms a soft ball that flattens when pressed, it’s ready.
6️⃣ Cool the mixture:
Remove the saucepan from heat and let it cool to 110°F (43°C). This will take about 50-70 minutes. Do not stir during this cooling phase.
7️⃣ Incorporate butter and vanilla:
Once cooled, add the softened butter and vanilla extract. Beat the mixture vigorously with a wooden spoon until it thickens and loses its glossy shine.
8️⃣ Pour and shape:
Transfer the fudge mixture into the greased pan. Spread it evenly using a spatula or your hands.
9️⃣ Cool and cut:
Let the fudge cool completely at room temperature or in the fridge. Once set, cut into 1-inch squares.
Notes
- For extra flavor, mix in chopped nuts or mini marshmallows before pouring the fudge into the pan.
- Store fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
- Be patient while beating—this step is crucial for achieving the perfect texture!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 25 pieces