Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Old-Fashioned Chocolate Fudge


  • Author: Sophia
  • Total Time: 1 hour 20 minutes

Description

This rich and creamy chocolate fudge is a timeless treat. Perfect for holidays, gift-giving, or satisfying your sweet tooth, it’s made with simple ingredients and a whole lot of love!


Ingredients

Scale
  • 1 cup Whole Milk
  • 1 tsp Vanilla Extract
  • 4 tbsp Unsalted Butter, softened and sliced
  • 2 cups Granulated White Sugar
  • ½ cup Unsweetened Cocoa Powder

Instructions

1️⃣ Gather your ingredients:

Assemble all ingredients to ensure a smooth cooking process.

2️⃣ Prepare the pan:

Liberally grease an 8-inch square baking dish to prevent sticking. Set aside.

3️⃣ Mix the base:

In a medium saucepan, combine the granulated sugar and cocoa powder. Stir in the milk until the mixture is smooth and uniform.

4️⃣ Heat the mixture:

Heat the mixture over medium-high heat, stirring constantly, until it comes to a rolling boil.

5️⃣ Simmer and monitor:

Reduce the heat to a gentle simmer. Insert a candy thermometer and let the mixture cook undisturbed until it reaches 238°F (114°C), about 10 minutes.

No thermometer? Perform the water test: drop a small amount of the mixture into cold water. If it forms a soft ball that flattens when pressed, it’s ready.

6️⃣ Cool the mixture:

Remove the saucepan from heat and let it cool to 110°F (43°C). This will take about 50-70 minutes. Do not stir during this cooling phase.

7️⃣ Incorporate butter and vanilla:

Once cooled, add the softened butter and vanilla extract. Beat the mixture vigorously with a wooden spoon until it thickens and loses its glossy shine.

8️⃣ Pour and shape:

Transfer the fudge mixture into the greased pan. Spread it evenly using a spatula or your hands.

9️⃣ Cool and cut:

Let the fudge cool completely at room temperature or in the fridge. Once set, cut into 1-inch squares.

Notes

  • For extra flavor, mix in chopped nuts or mini marshmallows before pouring the fudge into the pan.
  • Store fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
  • Be patient while beating—this step is crucial for achieving the perfect texture!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 25 pieces