Description
This One-Pan Chicken Burrito Bowl is a quick and hearty meal packed with seasoned chicken, tender rice, and a medley of beans, corn, and veggies. It’s a perfect weeknight dinner with minimal cleanup and plenty of flavor! Customize with your favorite toppings like avocado, cheese, or sour cream.
Ingredients
- Chicken:
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetables & Add-ins:
- 1 medium onion, diced
- 1 bell pepper, diced (red or green)
- 1 cup corn (canned or frozen)
- 1 can (15 oz) black beans, rinsed and drained
- Grains & Liquid:
- 1 cup long-grain white or brown rice
- 1.5 cups water or chicken broth
- Garnish & Toppings:
- Juice of 1 lime
- Fresh cilantro, chopped
- Optional: Avocado, shredded cheese, sour cream, or jalapeños
Instructions
1️⃣ Prepare Your Ingredients:
Dice the chicken into bite-sized pieces and season with cumin, chili powder, garlic powder, salt, and pepper.
Chop the onion and bell pepper into small pieces.
Rinse and drain the black beans, then set aside.
2️⃣ Cook the Chicken:
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the seasoned chicken and cook for 5-7 minutes until browned and fully cooked.
3️⃣ Add Vegetables and Rice:
Once the chicken is cooked, add the diced onion and bell pepper to the skillet. Sauté for 3-4 minutes until softened.
Stir in the rice, black beans, and corn, mixing thoroughly.
4️⃣ Simmer:
Pour in 1.5 cups of water or chicken broth. Bring the mixture to a boil.
Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5️⃣ Final Touches:
Fluff the rice with a fork. Squeeze fresh lime juice over the dish for added brightness.
Garnish with chopped cilantro and your choice of toppings like avocado, cheese, or sour cream.
Notes
- For extra flavor, swap water for chicken broth or add a splash of hot sauce to the liquid.
- Adjust spice levels by adding more chili powder or diced jalapeños.
- Leftovers store well in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4