1️⃣ Prepare a baking sheet: Line a cookie sheet with parchment paper or wax paper to prevent sticking.

2️⃣ Mix the base ingredients: In a large mixing bowl, cream together the peanut butter, softened butter, and powdered sugar until smooth. Fold in the slightly crushed Rice Krispies cereal and mix until evenly combined.

3️⃣ Shape the balls: Scoop out small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter). Place them on the prepared cookie sheet. Chill in the refrigerator for at least 30 minutes to firm up.

4️⃣ Melt the chocolate: In a large microwave-safe bowl, combine the chocolate chips and vegetable shortening. Heat for 1 minute, then stir. Continue heating in 20–30-second intervals, stirring after each, until the chocolate is mostly melted. Stir until smooth and glossy.

5️⃣ Dip the peanut butter balls: Using a fork or a dipping tool, coat each peanut butter ball in the melted chocolate. Tap off any excess chocolate and place the dipped balls back onto the lined cookie sheet.

6️⃣ Set the chocolate: Allow the chocolate coating to firm up at room temperature. For faster results, place the tray in the refrigerator for about 15–20 minutes.

7️⃣ Store: Transfer the finished peanut butter balls to an airtight container. Store them in the refrigerator for up to 1 week or freeze for longer storage (up to 3 months).