If you’re like me, you’ve probably found yourself in the middle of a craving for something sweet and savory, something that satisfies all of those taste buds at once. And let me tell you, these Peanut Butter Reese’s Donut Sandwiches are the answer to that craving. Imagine soft, fluffy donuts, rich peanut butter, and the iconic Reese’s Peanut Butter Cups coming together to create a sandwich that’s both decadent and downright irresistible.

I’ve always been a huge fan of Reese’s, and when you pair it with peanut butter and donuts? Well, it’s like a match made in heaven. Whether you’re planning a special breakfast treat, a dessert for a fun get-together, or you just want to indulge in something that feels like a dessert masterpiece, these sandwiches are bound to steal the show.

The Sweet & Savory Dream Team

Now, you might be wondering, “What makes these sandwiches so special?” It’s the perfect combination of soft donuts and the rich, creamy peanut butter filling that meets the chocolatey goodness of the Reese’s cups. Seriously, it’s like a little bite of happiness with every mouthful.

Plus, they’re super easy to whip up! You can have these babies ready in no time, and believe me, once you’ve taken your first bite, you’ll be hooked. These Peanut Butter Reese’s Donut Sandwiches are made for moments when you just need a little extra joy in your day—and who doesn’t need that?

Ingredients for Peanut Butter Reese’s Donut Sandwiches

Before we dive into the steps, let’s make sure you have all the ingredients on hand. Grab these essentials, and you’re ready to create this sweet and savory treat:

4 Donuts (glazed or plain, whichever you prefer)
1 cup Peanut Butter (I go for creamy, but if you love that extra crunch, chunky works too!)
4 Reese’s Peanut Butter Cups (mini size)

1/2 cup Powdered Sugar (optional, but it really makes these sandwiches extra special)
1 tsp Vanilla Extract (this little touch adds a hint of flavor that makes all the difference)
1/4 cup Milk (just in case you need to thin out the peanut butter)

Once you have everything ready, we can move on to the fun part—assembling these dreamy sandwiches!

Steps for Making Peanut Butter Reese’s Donut Sandwiches

Step 1: Slice the Donuts

The first thing you’ll want to do is slice each donut in half, like you would for any regular sandwich. You’ll have a top and a bottom for each one. If you’re using larger donuts, you might want to use a serrated knife to carefully slice through, ensuring you get that even, perfect sandwich base.

Step 2: Prepare the Peanut Butter Filling

In a small bowl, combine the peanut butter with a teaspoon of vanilla extract. This gives the peanut butter a nice depth of flavor. If your peanut butter feels too thick (sometimes it does!), simply add a little bit of milk—just a tablespoon or so at a time—until it reaches a consistency that’s easy to spread. You want it to be smooth and spreadable but not runny, so don’t add too much milk.

Step 3: Spread the Peanut Butter

Once your peanut butter is ready, spread a generous amount of it on the bottom half of each donut. Don’t be shy here—this is the gooey, delicious center that ties everything together. The more peanut butter, the better, right?

Step 4: Add the Reese’s Peanut Butter Cups

Next up, unwrap the mini Reese’s Peanut Butter Cups. Place one on top of the peanut butter on each donut bottom. If you want to get a little fancy, you can even break them in half for a bit of extra chocolatey goodness. But honestly, the whole cup works perfectly for that satisfying Reese’s experience in every bite.

Step 5: Complete the Sandwich

Take the top half of each donut and place it over the Reese’s and peanut butter filling, gently pressing down to secure it all together. You now have a perfectly stacked Peanut Butter Reese’s Donut Sandwich! Aren’t they looking tempting already?

Step 6: Powdered Sugar Finish (Optional)

If you’re making these for a special occasion or just want that extra touch of sweetness and elegance, dust a little powdered sugar on top of each sandwich. This step is totally optional, but it adds a lovely finish that makes these sandwiches look even more irresistible.

Step 7: Serve and Enjoy

Serve your Peanut Butter Reese’s Donut Sandwiches immediately for the best experience. But if you happen to have leftovers (lucky you!), you can store them in an airtight container at room temperature for up to two days. Trust me, they don’t last that long, but if they do, they’re still just as delicious.

So, now that you’ve got the basic recipe down, let’s take things up a notch. While the Peanut Butter Reese’s Donut Sandwiches are already ridiculously delicious as they are, there are always little tweaks and tips to make them even more amazing. Whether you want to add a fun twist, get creative with different flavors, or simply make sure these sandwiches turn out perfectly every time, I’ve got you covered.

Alternative Donut Options

The best part about these sandwiches is the versatility of the base—the donut! You don’t have to stick with the usual glazed or plain donuts. You can get a little creative and mix things up based on your preferences. Here are a few options to try:

Chocolate Donuts: If you’re a chocolate lover (guilty as charged), switching out your regular donuts for chocolate donuts can add a rich, extra layer of flavor. The combination of peanut butter and chocolate is already a match made in heaven, so this will definitely take it to the next level.
Cinnamon Donuts: Want to add a bit of spice and warmth? Go for cinnamon donuts. The warm, slightly spiced flavor will give a fun twist to the sweet and savory combination of peanut butter and Reese’s.

Cake Donuts: If you prefer a denser, more cake-like texture, cake donuts work just as well. They’re a bit heartier than the traditional yeasted donuts, which could make for a more substantial treat.

No matter which donut you choose, the key is to ensure it’s soft and fluffy. A hard donut can make the sandwich less enjoyable, so aim for one that’s freshly baked or at least soft enough to bite into without much effort.

Add Some Extra Sweetness

As much as I love the classic peanut butter and Reese’s combination, sometimes it’s fun to experiment and add a little extra sweetness to the mix. Here are a few ideas to play around with:

Chocolate Chips: If you’re a chocolate lover (again, no judgment here!), sprinkle some mini chocolate chips into the peanut butter before spreading it onto the donuts. This will add an extra bit of texture and chocolatey richness to each bite.
Honey Drizzle: If you like a bit of honey’s sweetness to complement the peanut butter, drizzle a little on top of the peanut butter before you add the Reese’s cup. It adds a touch of floral sweetness that works surprisingly well with the savory peanut butter.

Caramel Sauce: For a decadent twist, drizzle some caramel sauce over the top of the peanut butter before sandwiching it with the Reese’s cup. The caramel will melt into the peanut butter, creating an even more indulgent flavor.

Customizing the Peanut Butter Filling

While the vanilla-flavored peanut butter is already delicious, you can take the filling to new heights by adding some flavor variations:

Chocolate Peanut Butter: Mix some cocoa powder into the peanut butter to create a chocolatey peanut butter filling. This is perfect for anyone who loves the rich combination of chocolate and peanut butter.
Crunchy Peanut Butter: If you’re into textures, use crunchy peanut butter instead of creamy. The added crunch gives a nice contrast to the softness of the donut and the smoothness of the Reese’s cup.
Nutella: For a hazelnut twist, mix in a bit of Nutella with your peanut butter. The hazelnut flavor pairs beautifully with the peanut butter and Reese’s, adding a little European flair to your American classic.

Serving and Storing Your Peanut Butter Reese’s Donut Sandwiches

These sandwiches are best enjoyed fresh, right after you’ve assembled them. The combination of the warm donut and the gooey peanut butter and Reese’s filling makes for an unbeatable treat. But if you happen to have leftovers (though let’s be honest, they rarely last that long), you can store them for later enjoyment.

Storing: To keep your sandwiches fresh, place them in an airtight container at room temperature. They should stay fresh for about 1-2 days. If you’d like to keep them for a bit longer, you can also store them in the fridge, but I’d recommend eating them within 3 days to ensure they stay as fresh as possible.

Reheating: If you’re storing these in the fridge and want to enjoy them warm, pop them in the microwave for about 10-15 seconds. This will soften up the peanut butter and give that warm, melty Reese’s goodness once again.

Creating a Peanut Butter Reese’s Donut Sandwich Bar

If you’re hosting a brunch, party, or just want to make things fun, you can set up a Peanut Butter Reese’s Donut Sandwich bar! This gives everyone the chance to customize their own donut sandwiches, which makes it interactive and extra fun. Simply lay out a variety of donuts, peanut butter options (creamy, chunky, chocolate peanut butter, etc.), and different toppings like chocolate chips, honey, caramel, and even some sprinkles. It’s a great way to let everyone get creative and make their own perfect peanut butter treat.

As we wrap up this indulgent journey, I know you might have a few questions swirling around in your mind about these Peanut Butter Reese’s Donut Sandwiches. Don’t worry, I’ve got you covered! In this section, I’ll answer some of the most common questions about this recipe, from ingredient swaps to storage tips. Let’s dive in!

FAQ: Peanut Butter Reese’s Donut Sandwiches

1. Can I use any type of donut for this recipe?

Yes! While glazed or plain donuts are the classic choice, feel free to get creative. As I mentioned earlier, chocolate donuts, cinnamon donuts, or even cake donuts work wonderfully. Just make sure the donuts are soft and fresh—this makes a huge difference in the texture of your sandwich. Stale or overly dry donuts will take away from the indulgence of the peanut butter and Reese’s.

2. Can I make these sandwiches ahead of time?

You can definitely prepare these in advance, but I recommend assembling them the day you plan to serve them for the best taste and texture. If you do make them ahead of time, store them in an airtight container at room temperature and enjoy within 1-2 days. While you can refrigerate them, the peanut butter might firm up a bit, so you may want to reheat them briefly in the microwave to soften everything back up.

3. What if I don’t have powdered sugar for dusting?

No worries at all! The powdered sugar is just for a little extra sweetness and a nice finishing touch, but it’s completely optional. If you don’t have any on hand, the sandwiches will still taste amazing without it. Alternatively, you could use a drizzle of melted chocolate or caramel for that added touch of sweetness and flair.

4. Can I substitute chunky peanut butter?

Yes, chunky peanut butter works great in this recipe, and some people even prefer it! The texture of the peanut chunks adds a nice contrast to the soft donut and creamy Reese’s filling. It’s totally up to your preference—if you love that extra crunch, go for it! Just remember that if you use chunky peanut butter, you might not need to thin it with milk as much, depending on how easily it spreads.

5. How long will these sandwiches stay fresh?

For the best flavor and texture, I recommend eating your Peanut Butter Reese’s Donut Sandwiches within 1-2 days. If you have leftovers (lucky you!), store them in an airtight container at room temperature. Refrigerating them will help them last a little longer (up to 3 days), but you may need to reheat them to get the peanut butter nice and soft again.

6. Can I freeze these sandwiches?

While I wouldn’t recommend freezing the assembled sandwiches as they may lose some of their texture once thawed, you can freeze the components individually. For example, you could freeze the donuts and the peanut butter filling, then assemble them fresh when you’re ready to enjoy. This makes for a quick and easy treat whenever the craving strikes!

7. Can I use a different candy instead of Reese’s?

Absolutely! If you’re not a huge fan of Reese’s or want to try something different, there are plenty of other options. You could use Snickers for a caramel and nougat twist, or try chopped-up M&M’s for a fun crunch. You could even experiment with other chocolate candies like Milky Way or Butterfingers. The possibilities are endless!

Conclusion: Time to Make Your Own Peanut Butter Reese’s Donut Sandwiches!

Well, now that we’ve covered all the basics, tips, and common questions, it’s time for you to get in the kitchen and whip up your own batch of these Peanut Butter Reese’s Donut Sandwiches. Whether you’re treating yourself to a decadent breakfast or impressing friends and family with a sweet snack, these sandwiches are sure to bring smiles all around.

The beauty of this recipe is its versatility—you can easily customize it to your taste with different donut flavors, peanut butter variations, and extra toppings. And don’t forget the best part: the combination of rich peanut butter, creamy Reese’s cups, and soft donuts that will have you reaching for seconds (or thirds!).

I hope you have as much fun making and eating these sandwiches as I did. They’re the perfect balance of sweet and savory, and honestly, what could be better than that? I’d love to hear how they turn out for you, so feel free to share any tweaks or creative variations you try.

Happy cooking, and enjoy your delicious Peanut Butter Reese’s Donut Sandwiches!

Peanut Butter Reese’s Donut Sandwiches Recipe

Author: Sophia

Print Recipe

Description

If you’re a fan of sweet and savory combinations, these Peanut Butter Reese’s Donut Sandwiches are the ultimate indulgence. Soft, fluffy donuts meet rich peanut butter and creamy Reese’s peanut butter cups for a decadent treat that’s sure to satisfy your cravings. Perfect for breakfast, dessert, or any time you’re looking for something extra special, these sandwiches bring together the best of both worlds.

Ingredients

Scale

4 Donuts (preferably glazed or plain)

1 cup Peanut Butter (creamy or chunky, depending on preference)

4 Reese’s Peanut Butter Cups (mini size)

1/2 cup Powdered Sugar (optional, for dusting)

1 tsp Vanilla Extract

1/4 cup Milk (optional, to thin peanut butter if needed)

Instructions

Slice each donut in half, creating a top and bottom for each sandwich.

In a small bowl, mix the peanut butter with vanilla extract. If the peanut butter is too thick, add a small amount of milk to make it easier to spread.

Spread a generous amount of peanut butter on the bottom half of each donut.

Unwrap the Reese’s Peanut Butter Cups and place one on top of the peanut butter on each donut bottom.

Top with the other half of the donut to complete the sandwich.

If desired, dust the top of each sandwich with powdered sugar for an extra touch of sweetness and presentation.

Serve immediately, or store in an airtight container for up to two days for a sweet treat that’s ready whenever you are.

Notes

If you prefer a different type of donut, you can experiment with chocolate or cinnamon donuts to add an extra flavor layer. You can also customize the peanut butter filling by adding chocolate chips or a drizzle of honey for added sweetness. These sandwiches are best enjoyed fresh, but they can be kept for a day or two in a sealed container. The powdered sugar is optional but adds a nice touch if you’re serving these for a special occasion!

Peanut Butter Reese’s Donut Sandwiches Recipe

Ingredients for Peanut Butter Reese’s Donut Sandwiches