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Pecan Cheddar Cheese Ring


  • Author: Munil

Description

This Pecan Cheddar Cheese Ring with Strawberry Preserves is a flavorful and eye-catching appetizer perfect for entertaining guests during holidays, parties, or casual gatherings. The dish combines the sharp, tangy flavor of cheddar cheese with the rich, buttery crunch of pecans and the sweet, fruity pop of strawberry preserves. The cheese mixture is molded into a ring shape, making it the perfect centerpiece for any table. The addition of preserves in the center not only balances the savory components but also enhances the overall presentation.


Ingredients

Scale
  • 2 cups finely shredded sharp cheddar cheese
  • 1 cup softened cream cheese
  • 1/2 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • A pinch of cayenne pepper optional
  • 3/4 to 1 cup toasted and finely chopped pecans
  • 1 cup strawberry preserves

Instructions

  • Combine Ingredients: In a large mixing bowl, combine 2 cups shredded cheddar cheese, 1 cup softened cream cheese, and 1/2 cup mayonnaise; blend until smooth.
  • Season: Add 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, and a pinch of cayenne pepper (optional); mix well.
  • Shape Ring: Transfer the cheese mixture onto a serving dish, molding it into a ring shape with a hollow center.
  • Toast Pecans: Toast 3/4 to 1 cup pecans in a dry skillet over medium heat until golden and fragrant, then chop finely.
  • Coat with Pecans: Press the toasted and chopped pecans onto the outer surface of the cheese ring.
  • Add Preserves: Spoon 1 cup strawberry preserves into the hollow center of the cheese ring.
  • Chill: Cover and refrigerate the cheese ring for at least 1 hour.
  • Serve: Serve with crackers, toasted baguette slices, or fresh vegetables.

Notes

  • Cheddar Cheese: Sharp cheddar is preferred for its robust flavor, but you can substitute it with medium or mild cheddar if you prefer a less intense taste. For a more adventurous twist, try smoked cheddar or even blue cheese.
  • Pecans: Pecans add a delicate crunch and nutty richness that pairs well with the cheese. If you don’t have pecans, consider using walnuts, almonds, or pistachios for a slightly different texture and flavor profile.
  • Strawberry Preserves: This recipe calls for strawberry preserves, which provide a sweet contrast to the sharpness of the cheddar. You can easily substitute with fig, raspberry, or apricot preserves if you want to experiment with different flavor combinations.
  • Make-Ahead Option: The cheese ring can be prepared and shaped a day or two in advance. Just cover it with plastic wrap and refrigerate. Add the preserves to the center just before serving to keep the ring fresh and vibrant.
  • Serving Suggestions: This cheese ring is best served with a variety of crackers, crostini, or even sliced baguette. For gluten-free options, use gluten-free crackers or rice cakes. The dish can also be served as part of a larger cheese or charcuterie board, surrounded by fresh fruits, cured meats, and other cheeses.
  • Storage: Leftovers can be stored in the refrigerator for up to three days. Be sure to wrap the cheese ring tightly in plastic wrap to keep it fresh. If serving leftovers, add fresh preserves before serving again to revive the sweetness.