The Philly cheesesteak and meatloaf are two iconic American comfort foods, both deeply ingrained in the country’s culinary landscape. The Philly cheesesteak, originating from Philadelphia, is a sandwich characterized by thinly sliced steak, melted cheese, sautéed onions, and served in a hoagie roll. Its richness and simplicity have made it a beloved dish for decades. Meanwhile, meatloaf is another all-American staple, made by combining ground meat, breadcrumbs, eggs, and seasonings, then baking it into a satisfying loaf. Both dishes are hearty, flavorful, and widely loved for their ability to bring comfort to the dinner table.

In recent years, fusion cuisine has surged in popularity, bringing together the best elements of different dishes to create something new and exciting. The Philly Cheesesteak Meatloaf is a perfect example of this trend, combining the savory, cheesy flavors of a Philly cheesesteak with the rich, comforting structure of a classic meatloaf. This creative twist on two traditional meals delivers a unique and delicious experience, blending familiar flavors with a fresh, innovative presentation.

What is a Philly Cheesesteak?

The Philly cheesesteak was first created in Philadelphia in the 1930s, quickly becoming a culinary icon in the city and across the country. It is made with thinly sliced beef, traditionally ribeye, which is cooked on a griddle and topped with melted cheese (usually provolone or Cheez Whiz) and sautéed onions. This mixture is then placed in a soft hoagie roll, making for a rich, satisfying sandwich with intense, savory flavors.

Over time, the Philly cheesesteak has gained nationwide popularity, appearing on menus in diners, food trucks, and stadiums. Its simplicity, bold flavor, and comforting nature have cemented it as an American classic, frequently associated with sports culture and casual dining.

What is Meatloaf?

Meatloaf has been a staple in American households since the late 19th century, primarily due to its practicality and affordability. Originally designed as a way to stretch inexpensive cuts of meat, meatloaf became an enduring favorite for families across the country. The traditional ingredients include ground beef, breadcrumbs, eggs, and seasonings like onions and garlic, which are combined and baked into a loaf.

Over time, meatloaf has seen many variations, with different regions and cultures adding their own twist. Ground turkey, pork, and even plant-based alternatives are now common substitutes, allowing the dish to evolve with changing tastes and dietary needs. As a classic comfort food, its hearty and filling nature makes meatloaf a go-to meal for gatherings, family dinners, and potlucks.

Fusion of Two Classics: How Philly Cheesesteak Meatloaf Was Born

The concept of fusion cuisine has grown in popularity over the past few decades, as chefs and home cooks experiment with blending elements from different culinary traditions. In this context, the Philly Cheesesteak Meatloaf was born, bringing together the bold, savory flavors of a Philly cheesesteak with the structure and heartiness of a meatloaf.

Cheesesteak Meets Meatloaf: By incorporating the essential components of a cheesesteak—thinly sliced beef, cheese, and sautéed onions—into the classic meatloaf recipe, this dish transforms a familiar comfort food into something fresh and exciting. The cheesesteak flavors offer a depth and richness that elevate the standard meatloaf, adding layers of cheesy goodness and savory sautéed vegetables.

Comparison: While the traditional cheesesteak is a sandwich, this meatloaf version swaps out the hoagie roll for a baked loaf, making it easier to prepare for family meals or gatherings. The structure of the meatloaf allows it to hold together during baking, while the layers of cheese and vegetables mimic the cheesesteak experience.

Key Ingredients:

Ground beef serves as the base of the loaf, providing a hearty foundation. Other meats, like ground pork or turkey, can be used for a twist.

Green bell peppers and onions are lightly sautéed to maintain texture and flavor, capturing the cheesesteak’s signature vegetable components.
Provolone cheese is layered within the meatloaf, offering creamy, gooey pockets of flavor throughout.
Seasonings like Worcestershire sauce add depth and enhance the overall taste, bringing a savory richness to the dish.

Ingredients Breakdown

Ground Meat: The foundation of Philly Cheesesteak Meatloaf is ground beef, providing the authentic cheesesteak flavor. However, ground turkey or pork can be used for a lighter or different flavor profile.
Onions and Bell Peppers: Sautéed for a slight sweetness and crunch, these vegetables are key to capturing the essence of the Philly cheesesteak.
Garlic: Adds a rich aromatic element, elevating the flavor profile.

Cheese: Traditionally, provolone cheese is used for its creamy, mild flavor, but you can substitute with cheddar, mozzarella, or even pepper jack for extra spice.
Breadcrumbs and Eggs: These ingredients act as binders, ensuring the meatloaf holds together during cooking without crumbling.
Worcestershire Sauce: A dash of Worcestershire sauce adds a savory, umami depth that complements the rich flavors of the meat and cheese.

Possible Substitutions:
- Gluten-Free: Use gluten-free breadcrumbs to make the recipe suitable for those with gluten sensitivities.
- Cheese Variations: Swap provolone with American, mozzarella, or sharp cheddar.
- Healthier Version: Opt for lean ground beef or reduce the amount of cheese to make a lighter version.

Step-by-Step Cooking Instructions

Step 1: Prep the Ingredients
- Chop the onions and bell peppers. Grate the cheese or slice it thinly. Mince the garlic if using fresh cloves.

Step 2: Mix the Meatloaf Base
- In a large bowl, combine the ground meat with breadcrumbs, eggs, Worcestershire sauce, garlic, salt, and pepper. Mix gently until all ingredients are evenly distributed.
Step 3: Cook the Vegetables
- Sauté the chopped onions and bell peppers in a skillet with a bit of oil until they’re softened but still retain some crunch (about 5 minutes). Set aside.
Step 4: Assemble the Meatloaf
- Press half of the meat mixture into a loaf pan. Layer with half of the cheese slices and sautéed vegetables. Add the remaining meat mixture on top and shape into a loaf.

Step 5: Bake
- Preheat your oven to 350°F (175°C). Bake the meatloaf for 50-60 minutes. In the last 10 minutes, add the remaining cheese on top for a melted, golden finish.
- Remove from the oven and let the meatloaf rest for 10-15 minutes before slicing. This will help it hold its shape and prevent crumbling.
- Tips:
  - Avoid overmixing the meat mixture, as this can lead to a dense, tough loaf.
  - Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C) for safety and proper doneness.

Serving Suggestions and Variations

Best Sides: Philly Cheesesteak Meatloaf pairs beautifully with classic sides like mashed potatoes, roasted vegetables, or a simple side salad.
Recipe Variations:
- Ground Meat Mix: For added depth, you can use a mix of ground beef and ground pork or turkey. This will bring more flavor complexity.
- Mushroom Addition: Adding mushrooms to the sautéed vegetables will provide an earthy note that complements the richness of the cheese and beef.
- Vegetarian Version: Substitute the ground meat with plant-based meat alternatives and use dairy-free cheese for a vegetarian-friendly version.
- Gluten-Free Option: Use gluten-free breadcrumbs to accommodate dietary restrictions without compromising flavor or texture.

Common Mistakes and How to Avoid Them

Overmixing: Mixing the meat too much can result in a dense, rubbery texture. Gently combine the ingredients to keep the meatloaf tender.
Skipping Resting Time: It’s crucial to let the meatloaf rest for at least 10-15 minutes after baking to allow the juices to settle. Slicing too soon can cause the loaf to fall apart.
Overcooking Vegetables: Sauté the onions and peppers until just tender to preserve their texture. Overcooked vegetables can turn mushy inside the meatloaf.

Under-seasoning: Season the meat mixture generously to ensure a rich flavor throughout. Taste the mix before baking if possible to adjust salt and spices.
Dry Meatloaf: Avoid dryness by incorporating enough moisture through eggs, cheese, and vegetables. These ingredients help keep the meatloaf juicy and flavorful.

How to Store and Reheat Philly Cheesesteak Meatloaf

Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days.

Freezing: To freeze, wrap the meatloaf tightly in plastic wrap, followed by aluminum foil. It can be stored in the freezer for up to 3 months.
Reheating: For the best results, reheat in the oven at 350°F (175°C) for 15-20 minutes, covering the meatloaf to retain moisture. You can also microwave it for a quicker option, but it may dry out more.
Maintaining Flavor: Adding a splash of broth or more cheese on top before reheating can help maintain moisture and enhance flavor.

Health Considerations and Nutritional Information

Caloric Breakdown: A typical serving of Philly Cheesesteak Meatloaf contains approximately 400-500 calories, depending on the amount of cheese and meat used.
Protein, Fat, and Carbs: This dish is high in protein due to the ground meat and eggs, with moderate fat content from the cheese and beef. If you’re looking to reduce carbs, you can minimize the use of breadcrumbs or replace them with almond meal.
Healthier Options:
- Use lean ground meats, such as turkey or 90/10 beef, to reduce the overall fat content.
- Incorporate additional vegetables, like mushrooms or spinach, for extra fiber and nutrients.
- For a lighter dish, reduce the amount of cheese or opt for reduced-fat cheese.

Conclusion: Why You’ll Love Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf offers a unique fusion of two beloved American classics. Combining the rich, savory flavors of a cheesesteak with the hearty structure of meatloaf, this dish is guaranteed to satisfy. It’s perfect for family dinners, gatherings, or even meal prepping, offering a delicious and versatile meal. The best part is the room for creativity—you can customize the recipe to suit your tastes, from the type of cheese you use to the kind of meat. Try it out and experiment with different ingredients to make it your own!

Frequently Asked Questions (FAQs)

Can I use a different type of cheese?
Yes! Provolone is traditional, but you can also use mozzarella, cheddar, or American cheese for a different flavor and texture.
Can I make this meatloaf ahead of time?
Absolutely. You can assemble the meatloaf a day in advance and refrigerate it until ready to bake.

How do I prevent the meatloaf from falling apart?
Make sure to use enough binding ingredients (breadcrumbs and eggs) and avoid overmixing the meat. Also, let the loaf rest before slicing.
What kind of ground meat is best for this recipe?
Ground beef is the classic choice for Philly Cheesesteak Meatloaf, but ground turkey or pork can also be used for different flavors.
Can I make this recipe gluten-free?
Yes, simply substitute regular breadcrumbs with gluten-free breadcrumbs for a gluten-free version.

Philly Cheesesteak Meatloaf

Author: Munil

Print Recipe

Description

This Philly Cheesesteak Meatloaf combines two beloved American comfort foods: the savory flavors of a traditional Philly cheesesteak and the hearty, satisfying texture of meatloaf. Packed with layers of tender ground beef, sautéed onions and bell peppers, and gooey melted provolone cheese, this dish is a delicious twist on the classic meatloaf. It’s perfect for family dinners, meal prepping, or even entertaining guests who love rich, cheesy, and savory meals. Best of all, it’s versatile, allowing for substitutions like ground turkey, different cheeses, or even gluten-free breadcrumbs for dietary adjustments.

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, mix together ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
Press half of the meat mixture into the bottom of a loaf pan.

Lay the provolone cheese slices over the meat, leaving a small border around the edges.
Cover with the remaining meat mixture, pressing the edges to seal.
In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard. Pour this sauce over the meatloaf.

Bake for 1 hour or until the meatloaf is cooked through.
Let it rest for 10 minutes before slicing.

Notes

Meat Choice: Ground beef gives you the most authentic Philly cheesesteak flavor, but you can use ground turkey or pork for a leaner or more nuanced version. For added flavor complexity, consider mixing beef with pork or turkey.

Vegetables: Bell peppers and onions are essential for capturing the cheesesteak essence. Be sure to sauté them lightly to keep their sweetness and slight crunch.
Cheese Options: Provolone is traditional, but feel free to experiment with other cheeses like mozzarella, cheddar, or even pepper jack if you prefer a sharper or spicier note. Add cheese in layers within the meatloaf to ensure a gooey, cheesy bite throughout.
Gluten-Free: For gluten-free adaptations, replace breadcrumbs with a gluten-free alternative. The meatloaf will still hold together and be just as flavorful.

Make-Ahead: This meatloaf can be assembled a day in advance and refrigerated until you’re ready to bake it. It’s a convenient option for meal planning or when entertaining.
Storage and Reheating: Leftovers can be stored in the fridge for up to four days or frozen for up to three months. Reheat in the oven to keep the loaf moist and tender, and consider adding a bit of broth or extra cheese on top for extra moisture.