Description

This Philly Cheesesteak Meatloaf combines two beloved American comfort foods: the savory flavors of a traditional Philly cheesesteak and the hearty, satisfying texture of meatloaf. Packed with layers of tender ground beef, sautéed onions and bell peppers, and gooey melted provolone cheese, this dish is a delicious twist on the classic meatloaf. It’s perfect for family dinners, meal prepping, or even entertaining guests who love rich, cheesy, and savory meals. Best of all, it’s versatile, allowing for substitutions like ground turkey, different cheeses, or even gluten-free breadcrumbs for dietary adjustments.

Ingredients

Scale

1 lb ground beef
1 cup bread crumbs
1 egg
1/2 cup milk
1/2 cup diced onion
1/2 cup diced green pepper
1 cup sliced mushrooms
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
1 cup provolone cheese, sliced
1/2 cup beef broth
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon mustard

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, mix together ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
Press half of the meat mixture into the bottom of a loaf pan.
Lay the provolone cheese slices over the meat, leaving a small border around the edges.
Cover with the remaining meat mixture, pressing the edges to seal.
In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard. Pour this sauce over the meatloaf.
Bake for 1 hour or until the meatloaf is cooked through.
Let it rest for 10 minutes before slicing.

Notes

Meat Choice: Ground beef gives you the most authentic Philly cheesesteak flavor, but you can use ground turkey or pork for a leaner or more nuanced version. For added flavor complexity, consider mixing beef with pork or turkey.
Vegetables: Bell peppers and onions are essential for capturing the cheesesteak essence. Be sure to sauté them lightly to keep their sweetness and slight crunch.
Cheese Options: Provolone is traditional, but feel free to experiment with other cheeses like mozzarella, cheddar, or even pepper jack if you prefer a sharper or spicier note. Add cheese in layers within the meatloaf to ensure a gooey, cheesy bite throughout.
Gluten-Free: For gluten-free adaptations, replace breadcrumbs with a gluten-free alternative. The meatloaf will still hold together and be just as flavorful.
Make-Ahead: This meatloaf can be assembled a day in advance and refrigerated until you’re ready to bake it. It’s a convenient option for meal planning or when entertaining.
Storage and Reheating: Leftovers can be stored in the fridge for up to four days or frozen for up to three months. Reheat in the oven to keep the loaf moist and tender, and consider adding a bit of broth or extra cheese on top for extra moisture.