Imagine biting into a hearty plate of creamy pasta infused with the savory essence of a Philly cheesesteak. This dish, Philly Cheesesteak Pasta, is the ultimate comfort food, marrying two American favorites: the classic Philly cheesesteak sandwich and rich, cheesy pasta. Whether you’re craving something filling or looking to impress your guests with a unique twist, this recipe brings together the best of both worlds.
What is Philly Cheesesteak Pasta?
Philly Cheesesteak Pasta takes all the signature flavors of the iconic Philly cheesesteak sandwich—thinly sliced beef, sautéed onions and bell peppers, and melted cheese—and folds them into a creamy pasta dish. The result is a savory, cheesy pasta that’s reminiscent of the sandwich but in a more comforting, casserole-like form. Each bite gives you tender beef, creamy cheese sauce, and al dente pasta, making it an irresistible meal for pasta and cheesesteak lovers alike.
Brief History of the Philly Cheesesteak
The Philly cheesesteak originated in Philadelphia in the 1930s and has since become a beloved American staple. Traditionally made with ribeye steak, caramelized onions, and melted cheese, it’s served in a hoagie roll and has inspired many culinary spinoffs, like the Philly Cheesesteak Pasta. The combination of beef, onions, peppers, and cheese is iconic, and adapting these flavors into a pasta dish is a natural evolution for fans of comfort food. The Philly Cheesesteak Pasta allows you to enjoy these hearty flavors in a new way while still staying true to the essence of the original sandwich.
Why This Recipe is Popular
This recipe is popular because it offers the best of both worlds—rich, cheesy, and savory flavors in an easy-to-make pasta form. Perfect for weeknight dinners or special occasions, it combines the comforting qualities of pasta with the bold flavors of a cheesesteak, making it a satisfying and delicious meal.
Key Ingredients in Philly Cheesesteak Pasta
Main Protein: Beef
The star of any Philly cheesesteak dish is the beef, and for this pasta recipe, using the right cut is essential for flavor and tenderness. Ribeye is traditionally used for authentic Philly cheesesteaks because of its rich marbling, but sirloin or even flank steak can also work well. If you’re looking for a quicker or more affordable option, ground beef can be a substitute without sacrificing too much flavor. For those who want a leaner protein, chicken is a great alternative that still pairs well with the cheese and vegetables.
Cheese Choices
Cheese is the heart of any cheesesteak, and in this dish, it’s no different. The classic Philly cheesesteak typically uses Provolone, American cheese, or Cheez Whiz. Provolone offers a sharp and melty texture, while American cheese creates a creamy, mild sauce. For a truly indulgent experience, some people use a blend of both. Cheez Whiz, though controversial, provides a gooey, nostalgic flavor many people associate with cheesesteaks. When melted into the pasta, these cheeses coat the beef and vegetables with a smooth, velvety sauce that brings the dish together.
Vegetables: Peppers and Onions
Sautéed onions and bell peppers are essential components of Philly cheesesteak pasta, adding a sweet and slightly smoky flavor. The onions caramelize to bring out their natural sugars, while the bell peppers add a subtle crunch. For added depth of flavor, some variations include mushrooms, which complement the beef and cheese well. Together, these vegetables balance the richness of the cheese sauce with their natural sweetness and freshness.
Pasta Options
Choosing the right pasta is crucial to ensure the sauce clings perfectly to every bite. Short pasta shapes like penne, rigatoni, or shells work best because their ridges and tubes trap the creamy sauce. For those following a gluten-free diet, gluten-free pasta is widely available and can be substituted without much difference in texture. Low-carb pasta options, such as zucchini noodles or chickpea pasta, can also be used for a healthier twist while still maintaining the dish’s heartiness.
Step-by-Step Cooking Instructions
Step 1: Preparing the Beef
Start by selecting a tender cut of beef, such as ribeye or sirloin, as these will provide the best flavor and texture. For a true Philly cheesesteak experience, thinly slice the beef against the grain to ensure tenderness. If the beef is tough or thick, consider freezing it for about 30 minutes to make slicing easier. To enhance the flavor, you can marinate the beef in a simple mixture of olive oil, Worcestershire sauce, salt, pepper, and garlic for about 30 minutes. This will help tenderize the meat and add a rich, savory depth.
In a hot skillet, cook the sliced beef over medium-high heat, stirring occasionally until browned and cooked to your desired doneness. Avoid overcooking, as this can make the beef tough. Remove the beef from the skillet and set it aside while you prepare the vegetables.
Step 2: Sautéing the Vegetables
Next, slice your onions and bell peppers thinly for even cooking. In the same skillet used for the beef, add a tablespoon of olive oil if needed and heat over medium heat. Add the onions first, allowing them to cook down and caramelize for about 5-7 minutes. Stir occasionally to prevent burning. Once the onions start to soften and turn golden brown, add the bell peppers. Cook for another 4-5 minutes until the peppers are tender but still slightly crisp. For an extra layer of flavor, you can also add sliced mushrooms. Season the vegetables with salt and pepper, then set them aside with the beef.
Step 3: Cooking the Pasta
While the vegetables are cooking, bring a large pot of salted water to a boil. Add your choice of pasta—penne, rigatoni, or any short pasta that holds sauce well—and cook according to the package instructions until al dente. This means the pasta should be firm but not hard, with a slight bite. Reserve about 1 cup of the pasta cooking water before draining the pasta. This starchy water will help thicken and bind the cheese sauce later. Drain the pasta and set it aside.
Step 4: Making the Cheese Sauce
Now, it’s time to make the cheese sauce, which will bring all the ingredients together. In the same skillet, melt a tablespoon of butter over medium heat. Once melted, add 1-2 cloves of minced garlic and sauté until fragrant, about 1 minute. Lower the heat and slowly add a combination of Provolone and American cheese (or your cheese of choice) to the skillet. As the cheese melts, gradually add the reserved pasta water, stirring constantly to create a smooth, creamy sauce. To enhance the flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce for some heat.
Step 5: Assembling the Dish
Finally, it’s time to bring everything together. Add the cooked pasta to the skillet, along with the beef and sautéed vegetables. Toss everything together until the pasta is well-coated with the cheese sauce and the beef and vegetables are evenly distributed. If the sauce seems too thick, you can add a bit more pasta water to loosen it up. Taste and adjust seasoning with salt, pepper, or additional Worcestershire sauce if needed. Serve hot and enjoy!
Variations and Customizations
Meat Substitutions
If you’re not a fan of beef or simply want to try something different, chicken or turkey can be excellent alternatives. Thinly sliced chicken breast or ground turkey works well in this recipe and absorbs the flavors of the onions, peppers, and cheese just as effectively.
Vegetarian Options
For a meatless version, you can substitute the beef with hearty vegetables or plant-based proteins. Sliced mushrooms, particularly portobellos, give the dish a meaty texture. You can also use plant-based ground meat or tofu to keep the dish vegetarian while still delivering satisfying, savory flavors.
Dairy-Free or Vegan Options
Making Philly Cheesesteak Pasta dairy-free or vegan is simple with the right substitutions. Use dairy-free cheese made from cashews, coconut, or soy to mimic the creamy texture of traditional cheese. Coconut cream or almond milk can also be used to thicken the sauce. For a vegan version, ensure the protein is plant-based, such as tofu or seitan.
Spice it Up
For those who love heat, consider adding sliced jalapenos or a generous splash of hot sauce. Crushed red pepper flakes or a drizzle of sriracha can also kick up the spice level for a fiery version of this comforting dish.
Serving Suggestions and Pairings
Ideal Side Dishes
Philly Cheesesteak Pasta is a rich, savory dish, so it pairs well with light, fresh sides to balance the flavors. A simple green salad with a light vinaigrette can add brightness and crunch. Garlic bread is a classic choice that complements the cheesy pasta. Roasted vegetables like asparagus, broccoli, or Brussels sprouts can also provide a healthy, flavorful contrast to the dish’s richness.
Wine and Drink Pairings
For a special dinner, pair your Philly Cheesesteak Pasta with a robust red wine. A Cabernet Sauvignon or Zinfandel works well with the savory beef and rich cheese sauce, offering bold flavors that stand up to the dish. If you prefer white wine, a Chardonnay with a bit of oakiness can balance the richness. For a casual meal, iced tea or lemonade are refreshing non-alcoholic options that cut through the creaminess of the pasta. Beer lovers might enjoy a cold lager or pale ale, which complements the hearty, savory flavors.
Healthier Alternatives and Nutritional Breakdown
Making it Lighter
To make Philly Cheesesteak Pasta a lighter, healthier option, there are a few simple swaps and additions you can try. First, opt for leaner cuts of beef like sirloin or use ground turkey or chicken, which have less fat. You can also substitute traditional cheeses with lower-fat versions or use less cheese overall to reduce calories and saturated fat. Choosing whole wheat or high-fiber pasta is another great way to increase the fiber content and make the dish more nutritious. Additionally, adding more vegetables—like mushrooms, spinach, or zucchini—boosts the dish’s fiber and nutrient content without adding too many extra calories.
Nutritional Information
The approximate nutritional breakdown for a serving of Philly Cheesesteak Pasta (depending on specific ingredients) is around:
- Calories: 550-700 per serving
- Fat: 25-35g (can be reduced with low-fat cheese)
- Protein: 25-30g
- Carbohydrates: 50-60g
For portion control, aim for about 1 cup of cooked pasta per serving, paired with a generous serving of vegetables, to keep the meal balanced.
Common Mistakes to Avoid
Overcooking the Beef
One common mistake is overcooking the beef, which can make it tough and chewy. To avoid this, make sure the beef is sliced thin and cooked quickly over high heat. Remove it from the skillet once it’s just browned to ensure it stays tender.
Soggy Vegetables
Sautéing peppers and onions too long can result in mushy vegetables. To maintain their texture, cook the vegetables just until they soften and caramelize slightly, keeping some bite in the bell peppers for a pleasant contrast to the creamy pasta.
Cheese Sauce Issues
Clumpy or greasy cheese sauce can ruin the dish. To prevent this, use low heat when melting the cheese and add pasta water gradually, whisking constantly. This helps create a smooth, creamy sauce without separation or lumps.
Conclusion
Philly Cheesesteak Pasta combines the hearty, savory flavors of a Philly cheesesteak with the creamy, comforting elements of pasta, making it a perfect choice for anyone craving a rich and satisfying meal. The blend of beef, caramelized vegetables, and melted cheese creates a dish that’s both indulgent and easy to customize. Whether you opt for a classic version or a lighter alternative, this recipe allows you to enjoy the best of two beloved comfort foods. Experiment with different variations, and make this dish your own by adjusting it to your preferences.
FAQs Section
Can I use leftover steak for this recipe?
Yes! Leftover steak is perfect for this dish. Simply slice it thinly and add it to the pasta during the final steps to avoid overcooking.
What cheese is best for Philly Cheesesteak Pasta?
Provolone and American cheese are ideal for creating a smooth, creamy sauce. A mix of both gives the best balance of flavor and texture.
Can I freeze Philly Cheesesteak Pasta?
Yes, you can freeze the dish, but it’s best to freeze it before adding the cheese sauce, as dairy-based sauces may separate when reheated. When ready to serve, reheat gently and add fresh cheese sauce.
Can I make this recipe ahead of time?
Yes, you can prepare the components—like the beef, vegetables, and pasta—ahead of time. Simply store them separately and assemble just before serving for the freshest results.
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Philly Cheesesteak Pasta
Description
Philly Cheesesteak Pasta is a delightful mashup of two comfort food classics: the famous Philly cheesesteak sandwich and creamy, cheesy pasta. This dish combines tender beef, caramelized onions, bell peppers, and a rich cheese sauce with pasta, creating a hearty, savory meal perfect for weeknights or casual gatherings. It’s an easy one-pan dish that offers the bold flavors of the iconic sandwich but in a comforting pasta form.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- ½ yellow or sweet onion, diced
- Salt and pepper, to taste
- 2 teaspoons Worcestershire sauce
- 1 green bell pepper, stem and seeds removed, diced
- 8 ounces elbow macaroni, uncooked
- 1 cup water
- 14.5 ounce can of beef broth, or 2 cups beef broth
- ½ cup 2% milk
- 2 ounces cream cheese, cut into small cubes
- ½ cup mozzarella cheese, shredded
- 6 to 8 ounces provolone cheese, sliced and torn into pieces
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a 12-inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent. Season with salt and pepper to taste.
- Add Worcestershire, green bell pepper, macaroni noodles, water, and beef broth. Bring to a boil over high heat. Once water comes to a boil reduce heat to low, cover, and simmer for 15 minutes. Check to ensure the pasta has fully cooked and most of the liquid has been absorbed/evaporated.
- Keeping the skillet over low heat add the ½ cup of milk and cubed cream cheese. Stir until the cream cheese has been incorporated.
- Remove from heat. Sprinkle the mozzarella and half of the provolone cheese into the pan and stir to distribute.
- Top with the remaining provolone cheese. Put the lid back on the skillet for a couple of minutes to melt the cheese.
- Garnish with chopped parsley.
Notes
- Beef Selection:
- Ribeye is the preferred choice for its tenderness and flavor, but you can also use sirloin or flank steak for a leaner option.
- Thinly slice the beef to ensure quick and even cooking. You can also use ground beef for a faster, budget-friendly version.
- Cheese Sauce:
- Provolone and American cheese work beautifully for this dish, but feel free to experiment with your favorite melting cheeses.
- Add reserved pasta water to the sauce gradually to achieve the perfect creamy consistency.
- Avoid high heat when melting the cheese, as this can cause the sauce to become greasy or clumpy.
- Vegetable Options:
- Traditional Philly cheesesteak includes onions and bell peppers, but you can add mushrooms, spinach, or even zucchini to boost the vegetable content.
- To maintain texture, sauté the vegetables just until tender with a slight bite.
- Customizations:
- This dish can be made with chicken or ground turkey for a lighter alternative.
- For a vegetarian version, substitute mushrooms or plant-based protein for the beef.
- If you want to add some heat, toss in jalapeños or a splash of hot sauce.
- Making it Healthier:
- Use whole wheat pasta, lean meats, and low-fat cheeses to reduce the calorie count.
- Adding extra vegetables like mushrooms or spinach increases fiber and nutrients without adding too many calories.
- Leftovers:
- Philly Cheesesteak Pasta reheats well, making it a great option for meal prepping. However, the cheese sauce may thicken when cooled, so adding a little water or broth while reheating helps restore the creamy texture.
- Make Ahead Tips:
- You can prepare the beef and vegetables ahead of time and store them separately. When you’re ready to serve, cook the pasta and make the cheese sauce, then combine everything for a quick meal.