Garlic Butter Cheese Bombs are the ultimate comfort food: warm, gooey, and packed with flavor. These bite-sized delights combine soft, buttery dough with a cheesy center, coated in a savory garlic butter mixture that’s sure to please everyone. Whether you’re hosting a gathering, looking for an easy appetizer, or craving a quick snack, these cheese bombs deliver on all fronts.
What makes them truly stand out is their simplicity. Using store-bought Pillsbury biscuits as the base, this recipe is both convenient and beginner-friendly, making it an excellent choice for those new to cooking. At the same time, it offers enough versatility for seasoned cooks to get creative with fillings and coatings.
This recipe embraces a fusion of rich Italian-inspired flavors—melty mozzarella, fragrant garlic, and nutty Parmesan—wrapped in the familiarity of a classic biscuit dough. It’s no wonder they’re such a crowd favorite, combining nostalgia with indulgence. These cheese bombs are proof that a handful of simple ingredients can come together to create something truly magical.
Key Ingredients Overview
The magic of Garlic Butter Cheese Bombs lies in their carefully chosen ingredients, each playing a crucial role in creating the perfect balance of flavors and textures.
Pillsbury Biscuits
Pillsbury biscuits are a time-saver and the perfect base for this recipe. Their pre-portioned dough is soft and fluffy, making it easy to work with and ensuring a consistent texture every time. Pillsbury’s rich history in creating convenient baking solutions has made it a pantry staple for households worldwide. Their versatility allows for endless customization, from savory recipes like this to sweet treats.
Mozzarella Cheese
Mozzarella is the cheese of choice for its mild, creamy flavor and excellent melting properties. When baked, it transforms into a gooey, stretchy filling that’s irresistible. Opt for block mozzarella and cut it into cubes for the best texture, as pre-shredded options often contain anti-caking agents that can affect the melt.
Garlic Butter Mix
The garlic butter mix is the star of the show, infusing the cheese bombs with bold, aromatic flavors. Made with melted butter, minced garlic, and fresh parsley, this coating enhances the richness of the biscuits while adding depth to each bite.
Fresh Parsley and Parmesan Cheese
Fresh parsley provides a pop of color and a subtle herbal note, balancing the richness of the garlic and butter. Parmesan cheese, with its nutty, salty flavor, adds a gourmet touch and creates a crispy, golden exterior when baked.
Optional Ingredient Substitutions
This recipe is endlessly adaptable. Swap mozzarella for cheddar or gouda for a different flavor profile. Use dried herbs like oregano or rosemary if fresh parsley isn’t available. For a spicier kick, consider adding red pepper flakes or using pepper jack cheese.
Step-by-Step Instructions and Tips for Perfection
Prepping the Oven and Tools
Preheating your oven to 375°F (190°C) is a critical step to ensure even baking. A properly preheated oven allows the biscuits to puff up beautifully and cook through without drying out.
For easy cleanup and to prevent sticking, line a baking sheet with parchment paper. This step also helps the cheese bombs maintain their golden brown base. If parchment paper isn’t available, lightly grease the baking sheet with non-stick cooking spray or butter, ensuring the cheese bombs slide off effortlessly once baked.
Preparing the Dough
Open the Pillsbury biscuit can and separate the dough pieces, laying them flat on a clean surface. Using your hands or a rolling pin, gently flatten each biscuit into a circle, roughly 3–4 inches in diameter.
Pro Tip: Avoid over-flattening the dough, as this may result in thin edges that tear easily and prevent the cheese bombs from maintaining their fluffy texture. A slightly thicker base ensures the biscuit holds its shape while encapsulating the cheesy filling.
If the dough feels sticky, lightly flour your hands or the rolling surface. This prevents sticking and helps achieve uniformity in size and shape, which is essential for even baking.
Adding the Cheese Filling
Cut mozzarella into small cubes, approximately 1 inch on each side. Using uniform-sized cubes ensures even melting during baking. Place a single cube in the center of each flattened biscuit circle.
To avoid cheese leakage, ensure the cheese cube is centered, and don’t use excessively large pieces. Cheese spillage can create burnt patches on the baking sheet and detract from the appearance of the bombs.
Pro Tip: If you’re adding extra fillings (like pepperoni or jalapeños), keep portions small to avoid overstuffing. Overfilled cheese bombs are harder to seal and may burst during baking.
Forming the Cheese Bombs
To form each cheese bomb, gently fold the edges of the dough circle over the cheese cube, bringing them together in the center. Pinch the seams tightly to seal, ensuring there are no gaps.
Roll the sealed dough ball between your hands to smooth out the seams and create a uniform, round shape. This helps the cheese bombs bake evenly and look polished when served.
Pro Tip: Double-check the seams to prevent the cheese from leaking out during baking. Pressing and sealing firmly is key. Place each formed cheese bomb seam-side down on a clean surface or directly onto the prepared baking sheet.
Take your time during this step to ensure consistent size and shape for a professional, bakery-quality appearance.
Creating the Garlic Butter Mixture
In a small bowl, combine melted butter, minced garlic, and finely chopped parsley. Stir well to evenly distribute the garlic and parsley. This mixture is the foundation of the cheese bombs’ rich, savory flavor.
For variations, consider incorporating additional herbs like rosemary or oregano. If you want a hint of indulgence, try adding a splash of truffle oil to elevate the flavor profile.
Pro Tip: Make sure the garlic is finely minced to prevent chunks from burning during baking. You can also sauté the garlic in butter for a milder, caramelized flavor.
Use a pastry brush or your hands to coat each dough ball generously with the garlic butter mixture, ensuring even coverage. This step enhances both flavor and visual appeal, creating a glossy, golden finish.
Coating and Baking
After coating the dough balls in garlic butter, roll them in grated Parmesan cheese. The cheese will adhere to the buttered surface, creating a flavorful, crispy crust when baked. Make sure the Parmesan covers the dough evenly for a consistent golden-brown exterior.
Place the coated dough balls seam-side down on the prepared baking sheet, spacing them about 1–2 inches apart to allow for expansion during baking.
Bake in the preheated oven for 15–20 minutes, or until the cheese bombs are puffed and golden brown. Start checking for doneness at the 15-minute mark to avoid overbaking.
Troubleshooting Tips:
- If the tops brown too quickly, tent the cheese bombs with foil during the last few minutes of baking.
- If the centers are undercooked, reduce the oven temperature slightly and extend the baking time by 2–3 minutes.
Allow the cheese bombs to cool for 1–2 minutes before serving to let the cheese settle and avoid burning your mouth.
Serving Suggestions
Cheese bombs are best enjoyed warm, fresh out of the oven, when the mozzarella is gooey and stretchy. Serve them as an appetizer, snack, or side dish with your favorite dipping sauces.
Dipping Ideas:
- Marinara sauce for a classic pairing.
- Ranch dressing for a creamy, tangy option.
- Spicy sriracha mayo or garlic aioli for a flavorful twist.
For leftovers, reheat cheese bombs in the oven or an air fryer at 350°F (175°C) for 5–7 minutes to restore their crispy texture and warm center. Avoid microwaving, as it can make the dough soggy.
Presentation Tips: Garnish the cheese bombs with a sprinkle of chopped parsley or grated Parmesan for an extra touch of elegance. Arrange them on a platter for easy sharing and a visually appealing display.
Additional Tips, Variations, and FAQs
Recipe Variations
Garlic Butter Cheese Bombs are incredibly versatile, allowing you to tailor the recipe to suit different preferences and dietary needs.
Alternative Cheese Options
While mozzarella is a classic choice, other cheeses can create unique flavor profiles. Gouda offers a smoky richness, provolone adds a sharp tang, and cheddar brings a bold, creamy flavor.
Creative Fillings
For an exciting twist, incorporate additional fillings. Pepperoni slices can transform these cheese bombs into mini pizza pockets, while jalapeños or red pepper flakes add a spicy kick. You could also try cooked bacon bits, sautéed mushrooms, or caramelized onions for extra indulgence.
Vegetarian or Vegan Options
To make the recipe vegetarian, use plant-based Parmesan cheese. For a vegan-friendly version, replace the biscuits with a vegan dough, use dairy-free mozzarella, and substitute butter with vegan margarine or olive oil. Adding nutritional yeast to the garlic coating can mimic the cheesy flavor.
Expert Tips for Success
Avoid Common Mistakes
- Overstuffing: Avoid adding too much cheese or filling, as this can cause the bombs to burst during baking.
- Underbaking: Make sure the dough is fully cooked to avoid a gummy texture.
Balancing Flavors and Textures
A good cheese bomb combines soft, fluffy dough with a crispy exterior and gooey filling. Ensure even coating with garlic butter and Parmesan to achieve a harmonious balance of flavors and textures.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes to restore their original texture. Avoid microwaving, as it can make the dough soggy. For longer storage, freeze unbaked bombs and bake directly from frozen, adding 5–10 minutes to the baking time.
FAQs
Q1: Can I use a different brand of biscuit dough?
A: Yes, most refrigerated biscuit dough brands will work. Be mindful of texture differences and adjust baking time if needed.
Q2: How do I prevent the cheese from leaking out?
A: Seal the dough tightly and ensure the seams are at the bottom when baking. Double-check for any gaps before placing on the baking sheet.
Q3: Can I make these in advance?
A: Yes! Prepare the dough bombs and refrigerate them for up to 24 hours before baking. Bake them fresh for the best texture.
Q4: What can I serve these with?
A: Garlic Butter Cheese Bombs pair wonderfully with marinara sauce, garlic aioli, or creamy soups like tomato bisque.
Print
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 25 minutes
Description
These cheesy, buttery delights are the ultimate crowd-pleasing snack or appetizer. Quick and easy to make with just a handful of ingredients, they’re perfect for game days, parties, or even a cozy night in!
Ingredients
- 1 can Pillsbury Biscuits (8-count)
- 8 mozzarella cheese cubes
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- ¼ cup grated Parmesan cheese
Instructions
1️⃣ Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2️⃣ Prepare the biscuits:
Flatten each biscuit into a small circle.
Place a mozzarella cheese cube in the center of each circle.
3️⃣ Shape the bombs: Fold the edges of the biscuit dough over the cheese, pinching the seams tightly to seal. Gently roll into a smooth ball and set aside.
4️⃣ Make the garlic butter: In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
5️⃣ Coat the bombs:
Dip each dough ball into the garlic butter mixture, making sure it’s well-coated.
Roll the buttered balls in grated Parmesan cheese, covering them evenly.
6️⃣ Bake: Arrange the coated cheese bombs seam-side down on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
7️⃣ Serve: Enjoy the cheese bombs warm, ideally straight out of the oven for maximum gooeyness.
Notes
- Make Ahead: Assemble the cheese bombs a few hours in advance, refrigerate, and bake fresh when needed.
- Cheese Variations: Swap mozzarella for cheddar, pepper jack, or a blend of your favorite cheeses for a different flavor.
- Serving Idea: Pair with marinara sauce for dipping for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 8 cheese bombs
