Ingredients
Scale
1 large onion, chopped (1 cup)
1 pound ground beef
½ teaspoon salt
Ground black pepper, to taste
Garlic powder, to taste (optional)
1 cup grated Cheddar cheese
½ cup Original Bisquick mix (or all-purpose flour)
1 cup whole milk
2 large eggs
Instructions
- Preheat the oven to 400°F. Grease a medium glass pie plate (9-inch) with vegetable oil.
- In a large skillet, heat some oil over medium heat and fry the onion until soft, about 3 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 10 minutes. Drain any excess fat from the beef and season with salt, black pepper, and optionally, garlic powder.
- Spread the cooked and seasoned beef mixture evenly into the prepared pie plate. Sprinkle the cheddar cheese over the beef layer.
- In a small bowl, whisk together the Bisquick mix (or flour), milk, and eggs until combined. Pour this batter over the beef and cheese layers in the pie plate.
- Bake for 20 to 25 minutes, or until a knife inserted in the center comes out clean.
- Serve warm and enjoy this comforting slice of cheeseburger pie.
- Prep Time: 10 minutes
- Cook Time: 30 minutes