Pioneer Woman Cheeseburger Pie

 

Cheeseburger pie merges the classic flavors of a juicy cheeseburger into a delightful pie form, making it the ultimate comfort food. This dish, reminiscent of the coziness found in traditional pies, integrates savory ground beef and melted cheese within a soft, baked crust, transforming the typical burger experience into something uniquely satisfying.

A key feature of this dish is its versatility. Whether you want a quick weeknight dinner or something special for guests, cheeseburger pie fits perfectly. It offers a heartwarming twist on traditional American cuisine, infusing each bite with familiar yet surprising flavors.

For those who relish the tang of a good burger but crave the warmth of a homemade pie, this recipe promises to satisfy both desires without the need for a grill. Prepare to embrace the rich, cheesy goodness of cheeseburger pie, a true slice of comfort that never fails to delight.

What is Cheeseburger Pie?

Cheeseburger pie is not a traditional pie, nor is it a quiche, but a delightful hybrid that combines elements of both. At its core, it is a savory pie filled with all the beloved ingredients of a cheeseburger. This dish uses a simple crust that can be made from scratch or from a store-bought mix, filled with seasoned ground beef, onions, and loads of melted cheese, then topped with a milk and egg mixture that bakes into a creamy, custard-like topping.

Historically, cheeseburger pie gained popularity from a recipe printed on Bisquick boxes, making it a household favorite due to its easy preparation and satisfying taste. Here are some key aspects of this comforting dish:

  • Base Ingredients: Ground beef and onions form the hearty base, seasoned with staples like salt and Worcestershire sauce.
  • The Crust: Often made with Bisquick, which simplifies the process, allowing even novice cooks to create a perfect pie crust effortlessly.
  • Cheese Layer: Generously topped with cheddar or a cheese blend, it melts into the meat, adding a rich, gooey texture.
  • Custard Topping: A simple whisk of eggs and milk poured over the top solidifies into a golden, tender layer during baking.

Each component of cheeseburger pie contributes to its unique flavor profile, making it a versatile dish that can be adapted to include various ingredients such as bacon, pickles, or even special sauces, reflecting personal taste preferences. Whether you’re looking for a new family dinner option or a fun twist on classic American flavors, cheeseburger pie delivers satisfaction in every slice.

The History of Cheeseburger Pie :

The origins of cheeseburger pie can be traced back to mid-20th-century America, a time when convenience in the kitchen became a growing trend among households. This dish is a testament to the ingenuity of home cooks who sought to blend the convenience of boxed ingredients with the beloved flavors of traditional American cuisine.

Initially popularized by recipes printed on the back of Bisquick boxes, cheeseburger pie quickly became a staple in family kitchens across the country. The recipe offered a novel way to enjoy the essence of a cheeseburger without the need for a grill or even buns. Its simplicity and adaptability allowed it to gain fame, as families could modify it to include various ingredients based on their preferences and dietary needs.

Today, cheeseburger pie remains a cherished recipe, often evoking nostalgic feelings among those who grew up enjoying it. It continues to be celebrated for its comforting qualities and its ability to bring people together over a shared, hearty meal.

Ingredients Overview :

The cheeseburger pie recipe incorporates a blend of simple, hearty ingredients that collectively create a dish brimming with flavor. Here’s a detailed breakdown of what you’ll need to bring this comforting pie to your table:

  • Ground Beef: The star of the pie, lean ground beef is ideal for a less greasy finish, but you can choose any type based on your preference.
  • Onions: Chopped yellow onions add a subtle sweetness when cooked, enhancing the savory flavors of the meat.
  • Cheese: A generous amount of shredded cheddar cheese goes into the pie, melting into the meat layer for that quintessential cheeseburger taste.
  • Milk and Eggs: These are whisked together to form the custard-like topping that sets into a soft, creamy layer upon baking.
  • Flour: Acts as a thickener for the custard. You can use all-purpose flour or substitute with a gluten-free alternative if needed.
  • Seasonings: Salt, pepper, and Worcestershire sauce are essential for seasoning the beef, providing a depth of flavor reminiscent of a grilled cheeseburger.

For those seeking convenience or a shortcut in the kitchen, you can use a baking mix like Bisquick for the crust, which simplifies the process significantly. Here’s how to integrate these ingredients effectively:

  • Start by sautéing the onions and ground beef in a skillet until the meat is browned and the onions are translucent.
  • Layer the cooked meat and onions in a greased pie dish, sprinkle with cheese, and then pour over the milk and egg mixture.
  • Finally, bake until the custard sets and the top turns golden brown, creating a visually appealing and deliciously aromatic dish.

Whether you’re a seasoned cook or a beginner, this cheeseburger pie recipe is straightforward and adaptable, allowing for various tweaks and personal touches. Add a dash of garlic powder or paprika for an extra kick, or throw in some diced pickles right before baking for a true burger-inspired twist.

Preparation Steps :

Creating a cheeseburger pie is a straightforward process that combines traditional cooking techniques with the convenience of modern recipes. Here’s a step-by-step guide to help you master this comforting dish:

  1. Preheat the Oven: Begin by setting your oven to 400 degrees Fahrenheit. This ensures that the pie will cook evenly and achieve a golden-brown crust.
  2. Cook the Meat and Onions:
    • Heat a tablespoon of olive oil in a large skillet over medium heat.
    • Add the chopped onions and cook until they start to soften, about 3 minutes.
    • Incorporate the ground beef, breaking it apart with a spatula. Cook until the beef is thoroughly browned and crumbly, which usually takes about 8 to 10 minutes. Season with salt, pepper, and Worcestershire sauce for that deep, savory flavor.
    • If using, you can also mix in other ingredients like diced pickles or additional spices at this stage.
  3. Prepare the Pie Crust and Filling:
    • Spray a 9-inch pie plate with nonstick cooking spray or lightly grease it with butter.
    • Transfer the cooked meat and onion mixture into the pie plate, spreading it out evenly.
    • Sprinkle the shredded cheddar cheese over the meat, ensuring it covers the entire surface.
  4. Mix and Add the Custard Topping:
    • In a separate bowl, whisk together the eggs, milk, and melted butter until smooth.
    • Gradually add the flour and continue whisking until the mixture is lump-free.
    • Pour this custard mixture over the cheese and meat in the pie plate.
  5. Bake the Pie:
    • Place the pie plate in the preheated oven and bake for about 25 minutes, or until the top is nicely browned and the center is set.
    • Check the doneness by inserting a knife or toothpick into the center—if it comes out clean, your pie is ready.
  6. Serving: Let the pie cool for a few minutes before slicing. Serve warm slices of cheeseburger pie with your favorite condiments like ketchup, mustard, or a homemade burger sauce.

By following these steps, you’ll create a delicious cheeseburger pie that’s perfect for any occasion, from a family dinner to a casual gathering. Enjoy the rich flavors and comforting texture of this unique dish that’s sure to satisfy any burger lover’s cravings.

Serving Suggestions :

Cheeseburger pie is a versatile dish that pairs well with a variety of sides and toppings. Here are some serving suggestions to enhance your dining experience:

  • Classic Sides: Complement the pie with traditional burger accompaniments like crispy French fries, a fresh garden salad, or coleslaw. These sides add a nice contrast in texture and freshness to the rich, savory pie.
  • Toppings: For added flavor, consider topping your slice of pie with extra condiments such as pickles, ketchup, mustard, or a drizzle of burger sauce. These add a burst of flavor and moisture to each bite.
  • Creative Variations: Experiment with different cheese types, such as pepper jack for a spicy kick or a slice of American cheese for a classic burger feel. You can also add bacon bits or caramelized onions on top before baking for an extra layer of flavor.

Whether you’re serving it as a weeknight meal or a casual dinner party, these suggestions will help you turn your cheeseburger pie into a delightful culinary event that invites customization and personalization at the table.

Nutritional Information :

Understanding the nutritional content of cheeseburger pie is crucial for those mindful of their dietary intake. This dish is typically high in protein due to its ground beef and cheese components, offering substantial energy per serving. However, it’s also rich in fats and carbohydrates, primarily from the cheese and crust. Each serving generally contains:

  • Calories: Approximately 500-600 calories, varying with the types of cheese and meat used.
  • Protein: Around 25-30 grams, providing a good source of muscle-building nutrients.
  • Fats: Between 30-35 grams, including both saturated and unsaturated fats.

While cheeseburger pie is hearty and filling, those watching their calorie intake or dietary restrictions should consider portion sizes and possible ingredient substitutions like leaner meats or low-fat cheese.

FAQs :

Can you make cheeseburger pie without Bisquick?
Yes, you can make cheeseburger pie without Bisquick. For the crust, you can substitute with a simple mix of all-purpose flour, baking powder, and butter to achieve similar results. This allows for more control over the ingredients and can be a better option for those avoiding processed mixes.

What types of meat can be used in cheeseburger pie?
While traditional cheeseburger pie recipes call for ground beef, you can easily substitute with other types of ground meat for different flavors or dietary preferences. Ground turkey, chicken, or even bison are excellent alternatives that still maintain the hearty texture of the dish.

How long does it take to cook a cheeseburger pie?
The cooking time for a cheeseburger pie typically ranges from 25 to 30 minutes in an oven preheated to 400 degrees Fahrenheit. It’s important to ensure that the egg and milk mixture sets well and that the crust is golden brown before removing it from the oven.

Can cheeseburger pie be frozen for later use?
Yes, cheeseburger pie freezes quite well. Make sure it cools completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored in the freezer for up to 3 months. Reheat it in the oven for best results, allowing the pie to thaw overnight in the refrigerator before baking.

What are some healthy substitutions for cheeseburger pie?
To make a healthier version of cheeseburger pie, consider using low-fat cheese and lean ground meat like turkey or chicken. You can also add vegetables such as spinach or mushrooms to the meat layer to increase the nutritional content and fiber.

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Pioneer Woman Cheeseburger Pie


  • Author: Easy Recipes
  • Total Time: 40 minutes

Ingredients

Scale

1 large onion, chopped (1 cup)

1 pound ground beef

½ teaspoon salt

Ground black pepper, to taste

Garlic powder, to taste (optional)

1 cup grated Cheddar cheese

½ cup Original Bisquick mix (or all-purpose flour)

1 cup whole milk

2 large eggs


Instructions

  1. Preheat the oven to 400°F. Grease a medium glass pie plate (9-inch) with vegetable oil.
  2. In a large skillet, heat some oil over medium heat and fry the onion until soft, about 3 minutes.
  3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 10 minutes. Drain any excess fat from the beef and season with salt, black pepper, and optionally, garlic powder.
  4. Spread the cooked and seasoned beef mixture evenly into the prepared pie plate. Sprinkle the cheddar cheese over the beef layer.
  5. In a small bowl, whisk together the Bisquick mix (or flour), milk, and eggs until combined. Pour this batter over the beef and cheese layers in the pie plate.
  6. Bake for 20 to 25 minutes, or until a knife inserted in the center comes out clean.
  7. Serve warm and enjoy this comforting slice of cheeseburger pie.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

6 thoughts on “Pioneer Woman Cheeseburger Pie”

  1. You really make it seem so easy with your presentation but
    I find this matter to be actually something that I think I would never understand.
    It seems too complex and extremely broad for me.

    I’m looking forward for your next post, I will try to get
    the hang of it!

    Reply
  2. I actually just put this together and I have it cooking in my oven. It was plenty easy to do and looks delicious. Can’t wait to try it exclamation

    Reply
  3. Update, the texture and crust is amazing, but, not much flavor so next time I make it I will go crazy with seasoning. Also a little dry but ketchup fixes that.

    Reply

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