Ricotta Spinach Quiche


Quiche, a dish as versatile as it is popular, originates from the medieval kingdoms of Germany, now part of France. Known for its custard base filled with pieces of cheese, meat, seafood, or vegetables, quiche is celebrated worldwide for its delicious diversity. Among its beloved variations, the Spinach Ricotta Quiche stands out for its delightful blend of nutritious spinach and creamy ricotta cheese, making it a perfect meal for any occasion. This introduction aims to explore the rich history and unique qualities of this particular quiche.

From the early savory pies of the medieval era to the refined French versions we know today, quiche has undergone a fascinating culinary evolution. Traditionally, a quiche uses a pastry crust filled with a mixture of eggs and cream or milk, which sets into a rich custard. The inclusion of spinach and ricotta not only adds a wonderful texture and flavor but also boosts the dish’s nutritional profile, offering a good source of iron and calcium.

Why does Spinach Ricotta Quiche earn such high marks on both taste and health charts? The magic lies in its ingredients. Spinach, a superfood loaded with vitamins and antioxidants, pairs wonderfully with the mild and slightly sweet ricotta, a cheese low in fat yet rich in protein. This combination not only caters to health-conscious individuals but also appeals to those looking for a gourmet quiche experience. Whether served as part of a lavish brunch spread or enjoyed as a simple, wholesome dinner, this quiche variant remains a culinary favorite.

Learn more about the history of quiche and explore other quiche variations to appreciate the diversity and adaptability of this beloved dish.

Why Spinach Ricotta Quiche?

Spinach Ricotta Quiche combines two powerhouse ingredients that offer not only depth of flavor but also a host of health benefits, making it a standout choice for any meal.

  • Spinach: This leafy green is a nutritional champion, packed with vitamins A, C, and K, iron, fiber, and antioxidants. These nutrients are crucial for maintaining good vision, immune function, and skin health. Furthermore, spinach is versatile in flavor, easily absorbing and complementing the richer tastes of dairy-based ingredients like ricotta.
  • Ricotta Cheese: Ricotta adds a creamy texture and a slightly sweet undertone that enhances the overall taste of the quiche. It is also a great source of calcium, essential for bone health, and protein, which is necessary for muscle repair and growth.

Integrating these ingredients into a quiche ensures a meal that is as nutritious as it is delicious. The combination is particularly appealing for those seeking a healthier diet without sacrificing taste. The Spinach Ricotta Quiche can be served as a main course or paired with a salad for a lighter meal, making it adaptable for various dietary needs and occasions.

Whether you’re looking to impress guests at a brunch or simply aiming to enhance your meal repertoire, a Spinach Ricotta Quiche promises a delightful and satisfying culinary experience. Its ease of preparation and rich flavor profile make it an excellent choice for both novice cooks and seasoned chefs alike.

Discover the health benefits of spinach and learn more about the nutritional value of ricotta cheese to better understand why they make such a powerful combination in this beloved dish.

Ingredients and Substitutions :

Creating a Spinach Ricotta Quiche involves a straightforward list of ingredients, each contributing its unique flavor and texture. Here’s what you’ll need:

  • Pastry for single-crust pie: You can use a store-bought crust or make your own for a more homemade touch.
  • Butter: Essential for sautéing spinach and adding richness.
  • Spinach: Fresh spinach is preferable for its texture and flavor, though frozen can be substituted if needed.
  • Ricotta Cheese: Whole-milk ricotta is ideal for its creamy texture.
  • Heavy Cream: Adds silkiness to the filling.
  • Eggs: Bind the filling together, creating a smooth custard.
  • Cheeses: Parmigiano-Reggiano for a nutty flavor, and mozzarella or provolone for stretchiness.
  • Seasonings: Salt, pepper, and fresh basil enhance the overall taste.

For those with dietary restrictions or preferences, here are some common substitutions:

  • Gluten-Free Crust: Use a gluten-free pie crust for a gluten-free version.
  • Dairy-Free Alternatives: Swap ricotta and heavy cream with dairy-free substitutes like cashew or almond-based alternatives.
  • Egg-Free Version: Use an egg replacer available in most health food stores.

Each ingredient can be tweaked according to personal taste or dietary needs without compromising the integrity of this delicious quiche. For instance, adding mushrooms or onions can provide an extra layer of flavor, while swapping in kale for spinach offers a different nutrient profile.

Here are some tips for substitutions that maintain the quiche’s texture and flavor:

  • Texture: Ensure that dairy substitutes are of a similar consistency to avoid a watery filling.
  • Flavor: Season liberally, especially when using less flavorful dairy or egg substitutes.

Incorporating these ingredients and substitutions allows you to customize the quiche to suit any preference or dietary requirement, making Spinach Ricotta Quiche a versatile dish suitable for various occasions and diets.

For additional inspiration, check out Pinterest ideas for quiche recipes and quiche variations to see how you can personalize your quiche further.

Step-by-Step Cooking Instructions :

Creating a delicious Spinach Ricotta Quiche is simpler than you might think. Follow these step-by-step instructions to ensure a perfect quiche every time:

  1. Prepare the Pie Crust:
    • If using a store-bought or homemade pie crust, press it into a 9-inch pie pan. Use a fork to prick the crust all over, which helps prevent bubbling during baking.
    • Preheat your oven to 375 degrees F (190 degrees C) and pre-bake the crust for 10 minutes, or until it’s just starting to turn golden.
  2. Cook the Spinach:
    • In a skillet, melt butter over medium heat. Add finely chopped onions (if using) and cook until translucent.
    • Add the spinach and sauté until it’s wilted and most of the moisture has evaporated. This step is crucial as excess moisture can make the quiche soggy.
  3. Mix the Filling:
    • In a blender or food processor, combine ricotta cheese, heavy cream, eggs, Parmigiano-Reggiano cheese, salt, pepper, and fresh basil. Blend until the mixture is smooth, ensuring that the flavors are well incorporated.
    • Stir in the cooled spinach mixture.
  4. Assemble and Bake:
    • Pour the filling into the pre-baked crust, spreading it evenly.
    • Arrange any additional toppings like tomato slices or extra cheese on top.
    • Bake in the oven at 350 degrees F (175 degrees C) for about 40 minutes, or until the filling is set and the top is lightly browned.
  5. Cool and Serve:
    • Let the quiche cool on a wire rack for at least 10 minutes before slicing. This resting period helps the quiche set completely and makes it easier to cut.

For an extra touch, consider adding a sprinkle of nutmeg or swapping the basil for oregano to match different themes or personal tastes. Additionally, pairing the quiche with a light salad or roasted vegetables can turn it into a fuller meal.

Explore more about baking techniques for quiche and gather decorative ideas for quiche to enhance both the flavor and presentation of your dish.

Nutritional Information :

Understanding the nutritional content of a Spinach Ricotta Quiche can help you appreciate not just its taste but also its health benefits. Here is a breakdown of the nutritional elements found in a typical serving:

  • Calories: A single serving of quiche contains approximately 306 calories, making it a satisfying meal that can fit into a balanced diet.
  • Fats: With about 24 grams of fat per serving, the quiche offers richness and flavor, primarily from the ricotta and heavy cream. Of these, 11 grams are saturated fats, important for those monitoring their intake.
  • Carbohydrates: At 14 grams per serving, this quiche is relatively low in carbs, which comes mainly from the crust and is an excellent option for those on a moderate carbohydrate diet.
  • Protein: Providing 10 grams of protein per serving, the quiche is a good source for maintaining muscle health and repair, thanks to the eggs and cheese.
  • Fiber: With 2 grams of fiber, thanks to the spinach, it contributes to digestive health.
  • Vitamins and Minerals: Rich in calcium (11% of daily value), iron (11%), and vitamins from the spinach, it supports bone health and oxygen transport in the blood.

This quiche is particularly beneficial for those needing a higher intake of protein and calcium, such as older adults and those engaged in regular physical activity. Additionally, its high iron content makes it a valuable dish for those at risk of anemia.

While the quiche is nutritious, it’s also rich in fats and calories, so it should be enjoyed in moderation, especially by those managing their weight or cardiovascular health. Pairing it with a light, vegetable-rich side dish can balance the meal and enhance its nutritional profile.

For further insight into the dietary fibers found in spinach and how they benefit your health, you can read about the dietary fibers in spinach.

Professional Tips for Perfect Quiche :

Achieving the perfect Spinach Ricotta Quiche requires more than just following a recipe. Here are professional tips to enhance your quiche-making skills:

  • Consistency is Key: Achieving a silky, smooth custard is crucial. Be sure to blend your ricotta and egg mixture thoroughly to avoid any lumps.
  • Avoid a Soggy Crust: Pre-baking your crust is essential to prevent it from becoming soggy. This process, known as blind baking, creates a barrier that keeps the moisture of the custard from seeping into the crust.
  • Drain Your Spinach: Spinach can hold a lot of water, which might make your quiche watery. Always squeeze out excess liquid after cooking and before adding it to the custard.
  • Season Well: Don’t be shy with seasoning. While spinach and ricotta are flavorful, they also benefit greatly from a good pinch of salt, a crack of black pepper, and herbs like basil or oregano.

Experiment with Flavors: Spinach Ricotta Quiche is versatile. Feel free to add ingredients such as artichokes, sun-dried tomatoes, or different cheeses like feta or Gruyère to personalize your quiche.

  • Low and Slow Baking: Bake your quiche at a moderate temperature. High heat can cause the eggs to become rubbery and the crust to burn. A lower temperature allows the custard to set without overcooking.

Incorporate these professional tips into your next quiche-making session to elevate the dish from good to great. Each tip helps address common challenges faced in the kitchen, ensuring that your quiche turns out perfect each time.

For additional culinary techniques, explore how different baking techniques can affect the outcome of your dishes and consider incorporating some creative quiche decoration ideas to make your quiche not only delicious but also visually appealing.

Serving and Pairing Suggestions :

Serving a Spinach Ricotta Quiche effectively can enhance the dining experience. Here are some tips and ideas for presenting and pairing this versatile dish:

  • Temperature: Spinach Ricotta Quiche can be served hot, warm, or at room temperature, making it perfect for various occasions. Serve it hot from the oven if you enjoy a soft, creamy texture, or allow it to cool for a firmer consistency that’s great for picnics or packed lunches.
  • Pairing with Salads: Pair your quiche with a light, refreshing salad to balance its richness. A salad with a vinaigrette dressing cuts through the creaminess and refreshes the palate.
  • Bread Pairings: Offer crusty bread or a selection of rolls on the side to complement the quiche’s tender filling. Bread is excellent for absorbing flavors and adding a satisfying crunch.
  • Herb Infusions: Enhance your quiche by adding fresh herbs like dill or parsley to the salad or as a garnish on the quiche itself, which can elevate the overall flavor profile.

For gatherings, consider creating a quiche buffet with various quiches, including the Spinach Ricotta Quiche, allowing guests to sample different flavors. Such a setup encourages tasting and can be a delightful way to engage guests.

Explore creative ways to present your quiche by checking out Pinterest plating quiche ideas. These visual inspirations can help make your dish a standout at any meal.

Incorporating these serving and pairing suggestions not only enhances the taste but also the presentation of your Spinach Ricotta Quiche, making it suitable for both casual and formal occasions.

Common Questions and Answers

When it comes to preparing and enjoying Spinach Ricotta Quiche, several questions frequently arise. Here are answers to some of the most common queries:

  1. Can I make Spinach Ricotta Quiche ahead of time?
    • Absolutely! Quiche can be baked one day in advance and refrigerated. Reheat it in the oven at 350 degrees F for about 10-15 minutes before serving, or simply enjoy it cold.
  2. Is Spinach Ricotta Quiche freezer-friendly?
    • Yes, this quiche freezes well. Cool it completely after baking, wrap it tightly with aluminum foil or plastic wrap, and freeze. Thaw in the refrigerator overnight and reheat gently to maintain its texture.
  3. Can I use frozen spinach instead of fresh?
    • Frozen spinach is an excellent alternative to fresh. Just make sure to thaw it completely and squeeze out as much water as possible to prevent the quiche from becoming soggy.
  4. What are some tips for a fluffier quiche?
    • To achieve a fluffier texture, ensure your eggs and dairy are at room temperature before blending. Adding a small amount of flour to the mixture can also help stabilize and aerate the filling.
  5. How can I tell when the quiche is done cooking?
    • The quiche is done when the edges are set, but the center still jiggles slightly when gently shaken. It will continue to set as it cools.
  6. Can I make this quiche crustless for a lower-carb option?
    • Yes, you can easily make a crustless quiche by greasing the pie dish well and pouring the filling directly into it. Reduce the baking time slightly since there’s no crust to cook.
  7. Are there any vegetarian protein options I can add?
    • Consider adding ingredients like chopped sautéed mushrooms, crumbled tofu, or a handful of cooked quinoa to increase the protein content without adding meat.
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Ricotta Spinach Quiche

  • Author: Easy Recipes
  • Total Time: 1 hour 15 minutes



1 9 inch deep dish pie crust (frozen, refrigerated, or homemade)

2 Tbsp butter

1 1/2 cups packed baby spinach leaves

1/3 cup chopped green onions

2 medium cloves garlic, minced

6 large eggs

1 cup heavy cream

3/4 cup ricotta cheese

2 Tbsp grated Parmesan cheese, divided use

12 Tbsp fresh basil, chopped

1/2 tsp salt

1/2 tsp black pepper or 1/4 tsp crushed red pepper flakes

1/2 tsp onion powder

1/8 tsp ground nutmeg

1 1/2 cups shredded mozzarella or provolone cheese

810 cherry tomatoes, halved


Preheat the oven to 375°F. Prick the bottom of the pie crust with a fork and bake for 5 minutes.
In a medium-sized skillet, melt butter over medium-high heat. Add spinach and green onions, cooking for 1-2 minutes or just until the spinach has wilted and released juice. Add garlic and cook for 1 minute longer. Remove from heat and set aside to cool slightly.
In a medium-sized bowl, whisk together eggs, cream, and ricotta with basil, salt, pepper, onion powder, and nutmeg. Stir in the spinach mixture, 1 cup of cheese, and 1 Tbsp Parmesan until evenly distributed. Pour into the pie crust.
Use a fork to evenly distribute the spinach. Arrange the tomatoes on top and sprinkle with the reserved 1/2 cup shredded cheese and 1 Tbsp Parmesan.
Bake for 10 minutes, then lower the oven temperature to 350°F. Bake for an additional 30-40 minutes or until the center is set when gently shaken.
Cool on a cooling rack for at least 15 minutes before slicing.

  • Prep Time: 10 minutes
  • Stand time:: 15 minutes
  • Cook Time: 50 minutes

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