Pull-Apart Pizza Bread with Beef Pepperoni

When it comes to party appetizers, family snacks, or game-day treats, Pull-Apart Pizza Bread with Beef Pepperoni is an absolute winner. Imagine biting into warm, fluffy pizza dough layered with gooey cheese and savory beef pepperoni, perfectly seasoned and served with marinara for dipping. If you love pizza (and who doesn’t?), this recipe brings all the flavors you adore in a shareable, hands-on experience.

Whether you’re hosting a get-together or looking for something comforting for movie night, this pull-apart bread is guaranteed to impress. Plus, it’s so easy to make that even a weeknight treat can feel like a celebration.

Why You’ll Love This Recipe

Let’s be honest: pizza is a universal favorite. But instead of ordering takeout, you can whip up this pull-apart pizza bread for something more interactive and fun. Plus, it’s customizable! You can swap out the pepperoni for other toppings or mix up the cheeses. It’s perfect for kids, adults, and anyone in between.

Getting Started: Prepping Your Ingredients

First things first, gather everything you need. Here’s what you’ll use:

• Refrigerated pizza dough (1 can, 16 oz): This is your base, making the recipe quick and easy.
• Shredded mozzarella cheese (1 ½ cups): The star of the show for that melty goodness.
• Grated Parmesan cheese (½ cup): Adds a savory, nutty flavor to complement the mozzarella.
• Mini beef pepperoni slices (½ cup): If you only have regular-sized pepperoni, no problem—just quarter them.
• Olive oil (2 tablespoons): Helps everything stick together and adds a hint of richness.
• Garlic powder (1 teaspoon): A little garlic always makes everything better.
• Italian seasoning (1 teaspoon): The blend of herbs gives this dish a classic pizza vibe.
• Marinara sauce (¼ cup): Serve it on the side for dipping and extra flavor.

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). While it’s heating up, grab a Bundt pan (or a round baking dish if that’s what you have) and grease it well. You can use cooking spray or rub on a thin layer of olive oil—just make sure it’s evenly coated so nothing sticks.

Pro Tip: If you don’t have a Bundt pan, a loaf pan or even a deep pie dish can work. Just keep an eye on the bake time!

Step 2: Rolling and Cutting the Dough

Next, unroll your refrigerated pizza dough on a clean surface. Using a sharp knife or a pizza cutter, slice the dough into small bite-sized pieces. Aim for pieces around 1 to 2 inches in size. This makes it easy to pull apart once it’s baked.

Tip for Uniform Pieces: If you want evenly sized pieces, try rolling out the dough slightly to smooth out any creases before cutting.

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Step 3: Tossing the Dough in Flavor

Now comes the fun part—flavoring those dough bites! In a large mixing bowl, combine your dough pieces with olive oil, garlic powder, and Italian seasoning. Add half of the shredded mozzarella cheese and all of the beef pepperoni. Toss everything together until the dough pieces are well-coated and the toppings are evenly distributed.

Step 4: Layering the Dough

Time to assemble your pull-apart bread! Begin layering the seasoned dough pieces into your greased pan. Don’t just dump them all in at once; take a moment to distribute them evenly. Sprinkle in some of the remaining mozzarella and Parmesan cheese as you layer to ensure every bite is cheesy and flavorful.

Welcome back to the cheesy, pepperoni-filled goodness of Pull-Apart Pizza Bread! Now that we’ve layered our dough bites into the pan and sprinkled in the perfect amount of cheese, it’s time to get baking. Let’s take this dish from prep to golden-brown perfection.

Step 5: Baking Your Pizza Bread

Preheat oven? Check. Dough layered? Check. Now, it’s time to let the magic happen in the oven. Place your Bundt pan (or alternative baking dish) on the center rack of your oven. Bake the pull-apart bread at 375°F (190°C) for 25-30 minutes.

You’ll know it’s ready when the bread is beautifully golden brown, and the cheese is melted and bubbly. Your kitchen will be filled with the irresistible aroma of pizza—don’t be surprised if the family starts peeking into the oven, eagerly waiting!

Pro Tip: To avoid overbaking, start checking at the 25-minute mark. Insert a toothpick into the center of the bread; it should come out clean when it’s done.

Step 6: Cooling and Releasing

Once your pizza bread is out of the oven, let it cool for about 5 minutes. This step is crucial—it allows the cheese to set slightly, making it easier to remove from the pan without breaking apart.

To remove the bread, carefully invert the pan onto a serving plate. If you used a Bundt pan, you’ll have a gorgeous ring of pull-apart bread ready to serve. If it’s stuck at all, gently loosen the edges with a butter knife.

Pro Tip for Bundt Pans: If you’re nervous about sticking, try lining the bottom of your pan with parchment paper before layering the dough. It’s an extra step, but it can be a lifesaver for flawless presentation.

Step 7: Serve It Up

Your Pull-Apart Pizza Bread is now ready to shine! Transfer it to a serving plate and pair it with a side of marinara sauce for dipping. Serve it warm for the best cheesy pull and flavor.

This dish is perfect as an appetizer, snack, or even the star of your party spread. Watch as guests dive in, pulling apart gooey, cheese-filled bites of pizza heaven.

Presentation Tip: Garnish your bread with a sprinkle of fresh parsley or a dash of extra Parmesan for a finishing touch. It adds a little pop of color and elegance to this crowd-pleaser.

Variations to Make It Your Own

One of the best things about this recipe is how versatile it is. Here are some fun ideas to customize your Pull-Apart Pizza Bread:

• Veggie Lover’s Delight: Swap out the pepperoni for diced bell peppers, mushrooms, or black olives.
• Meat Lover’s Dream: Add cooked sausage, bacon bits, or shredded chicken to the mix.
• Cheese Explosion: Experiment with different cheeses like sharp cheddar, provolone, or even a spicy pepper jack.
• Garlic Bread Twist: Increase the garlic powder and Parmesan cheese for a garlic-bread-inspired version.
• Spicy Kick: Sprinkle in some red pepper flakes for a bit of heat.

Pro Tip for Customization: Be mindful of moisture when adding ingredients. Too many veggies or extra toppings can make the bread soggy. Pat your ingredients dry before mixing them with the dough.

Tips for Perfect Pull-Apart Bread

1. Don’t Overload the Pan: Overcrowding can prevent even baking. If needed, split the dough into two smaller pans.
2. Cheese Placement Matters: Distribute cheese evenly throughout the layers to ensure every bite has that cheesy pull.
3. Keep an Eye on the Oven: All ovens bake differently, so check your bread early to avoid overcooking.
4. Double Up for Larger Crowds: This recipe is so popular that you might want to bake a second batch!

We’ve baked, served, and enjoyed our Pull-Apart Pizza Bread with Beef Pepperoni, but there’s always room to learn a little more. Whether you’re tackling this recipe for the first time or looking for ways to perfect it, here are answers to some of the most common questions and a warm conclusion to wrap things up.

Frequently Asked Questions

1. Can I prepare Pull-Apart Pizza Bread ahead of time?
Absolutely! You can assemble the dough, cheese, and toppings in your pan, cover it tightly with plastic wrap, and refrigerate it for up to 8 hours. When ready to bake, let the pan come to room temperature for about 20 minutes before putting it in the oven.

2. What if I don’t have a Bundt pan?
No worries! A loaf pan, round cake pan, or even a deep pie dish will work. Just make sure to grease it well and adjust the baking time slightly if the shape is different—keep an eye on it around the 20-minute mark.

3. Can I freeze leftovers?
Yes! Wrap any leftover pizza bread tightly in aluminum foil or store it in an airtight container. Freeze for up to 2 months. To reheat, pop it in a 350°F (175°C) oven until warmed through.

4. How do I make it vegetarian?
To make a vegetarian version, simply omit the pepperoni and load up on your favorite veggies like mushrooms, bell peppers, or even artichokes. For a fun twist, add sun-dried tomatoes for a punch of flavor.

5. What dipping sauces work well with this bread?
While marinara sauce is the classic choice, you can also serve it with garlic butter, ranch dressing, or a spicy buffalo sauce. Feel free to get creative with your dipping options!

6. Can I make this gluten-free?
Yes! Use gluten-free pizza dough, which is widely available in stores. Just ensure all other ingredients, like the pepperoni and seasoning blends, are also certified gluten-free.

7. How do I keep the bread warm for serving?
If you’re hosting a party and want to keep the bread warm, place it on a serving tray over a warming plate or set your oven to the lowest possible temperature (around 170°F/75°C) and keep it there until it’s time to serve.

Conclusion: Your Next Favorite Appetizer

There you have it! Pull-Apart Pizza Bread with Beef Pepperoni is more than just a recipe—it’s an experience. From the gooey cheese to the savory pepperoni, every bite is a little piece of comfort food heaven. Whether you’re serving it for a casual snack, game day treat, or party appetizer, this dish is guaranteed to wow your family and friends.

I encourage you to give it a try, and don’t forget to make it your own! Experiment with toppings, sauces, and cheeses to suit your taste. And if you love it as much as I do, let me know in the comments—what variations did you try? Did you find a new dipping sauce combo that’s out of this world? Sharing ideas is half the fun!

Pull-Apart Pizza Bread with Beef Pepperoni

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• Author: Sophia
• Total Time: 35-40 minutes

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Description

A fun, cheesy, and savory appetizer perfect for parties or family gatherings. This pull-apart pizza bread is packed with gooey mozzarella, bold Italian seasoning, and flavorful beef pepperoni for a crowd-pleasing dish!

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Ingredients

Scale 1x2x3x

• 1 can (16 oz) refrigerated pizza dough
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mini beef pepperoni slices (or regular beef pepperoni, quartered)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup marinara sauce (for dipping)

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Instructions

1️⃣ Preheat the oven:

Preheat your oven to 375°F (190°C). Grease a Bundt pan or round baking dish with cooking spray or a thin layer of olive oil.

2️⃣ Prepare the dough:

Roll out the pizza dough on a clean surface and cut it into small, bite-sized pieces, about 1-2 inches in size.

3️⃣ Mix the toppings:

In a large mixing bowl, combine the dough pieces with olive oil, garlic powder, Italian seasoning, half of the mozzarella cheese, and the beef pepperoni slices. Toss well to coat the dough evenly.

4️⃣ Assemble the bread:

Layer the seasoned dough pieces into the greased pan, sprinkling the remaining mozzarella and Parmesan cheese throughout as you go to ensure even cheesiness.

5️⃣ Bake:

Place the pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly. Let it cool for 5 minutes before carefully removing it from the pan.

6️⃣ Serve:

Transfer the pull-apart pizza bread to a serving plate. Serve warm with a side of marinara sauce for dipping. Pull apart and enjoy the cheesy, pepperoni-filled goodness!

Notes

• For extra flavor, add a sprinkle of crushed red pepper flakes or chopped fresh basil before baking.
• If you don’t have a Bundt pan, a regular round baking dish works just as well—just make sure it’s well-greased.
• Leftovers can be stored in an airtight container and reheated in the oven for 5-7 minutes to restore crispiness.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes

Nutrition

• Serving Size: 6-8