Description
These classic pumpkin bars are a perfect fall dessert, combining the rich flavor of pumpkin with the warm spices of cinnamon, nutmeg, ginger, and cloves. They’re moist, tender, and simple to make, making them a go-to recipe for any gathering or cozy night in. Topped with a smooth cream cheese frosting or simply dusted with powdered sugar, these bars are a versatile treat that can be customized with nuts, chocolate chips, or different frosting options. With easy-to-follow steps and readily available ingredients, pumpkin bars offer the comforting flavors of autumn in a portable, shareable form.
Ingredients
- 4 large eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 1 can (15 oz) pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
For the Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 15x10x1-inch pan or line it with parchment paper for easy removal.
In a large mixing bowl, beat the eggs, sugar, oil, and pumpkin until well blended.
In a separate bowl, whisk together the flour, baking powder, cinnamon, salt, and baking soda. Gradually add the dry ingredients to the pumpkin mixture, stirring just until combined.
Spread the batter evenly into the prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely in the pan on a wire rack.
For the frosting, beat the cream cheese and butter together in a medium bowl until smooth. Gradually add the powdered sugar and vanilla, beating until the frosting is creamy and smooth.
Once the bars are cool, spread the cream cheese frosting evenly over the top. Cut into bars and serve.
Notes
- Pumpkin Puree: Be sure to use pure canned pumpkin puree, not pumpkin pie filling, which contains added sugar and spices that could throw off the flavor balance.
- Mixing Tip: When combining wet and dry ingredients, stir until just mixed to avoid overworking the batter, which can result in denser bars.
- Customizations: Feel free to add a handful of chopped walnuts or pecans for extra crunch, or fold in some chocolate chips to sweeten things up. You can also adjust the spice levels by adding more cinnamon or including cardamom for a unique twist.
- Cream Cheese Frosting: This classic topping pairs beautifully with the spicy sweetness of the bars. If you prefer a lighter option, you can skip the frosting and dust the bars with powdered sugar instead.
- Storage: These bars stay fresh for several days in an airtight container, and they freeze well for up to three months, making them a great make-ahead dessert.
- Serving: Serve with coffee, hot cider, or tea for a cozy fall snack or dessert. For a more indulgent experience, top with whipped cream or vanilla ice cream.